Raspberry Coconut Balls Recipes
RASPBERRY COCONUT BALLS
My family loves Hostess Zingers, especially the raspberry flavor coated with coconut, inspiring this treat to make for school bake sales. We can make about four dozen in 30 minutes, and they sell out fast! -Pam Clark, Wheaton, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- Mix wafer crumbs and 1-1/3 cups coconut. Stir in milk and extracts. In a shallow bowl, combine sugar and remaining coconut. Shape dough into 1-in. balls; roll in coconut mixture. Refrigerate in airtight containers.
Nutrition Facts : Calories 93 calories, Fat 4g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 52mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
RASPBERRY COCONUT BREAKFAST BALLS
Raspberry and Coconut Breakfast balls are a great hand held breakfast for kids.
Provided by Amy Whiteford
Categories Breakfast
Time 10m
Number Of Ingredients 6
Steps:
- Put all the ingredients (apart from the coconut for rolling) into a food processor and blend until smooth.
- Roll into balls (I made 14) and coat in coconut.
Nutrition Facts : ServingSize 1 0f 14, Calories 117 kcal, Carbohydrate 16 g, Protein 3.2 g, Fat 4.1 g, Sodium 6.4 mg, Sugar 3.1 g
RASPBERRY COCONUT BALLS RECIPE
A soft, delectable dessert, Raspberry Coconut Balls is a recipe that will provide you with instant energy and will delight your taste buds with it's tmpting flavours. This easy-to-make recipe is made with the tooth-some combination of coconut milk, almond flour and raspberries, which will bring a wave of phenomenal flavors in your mouth. If you are on a diet and want to shed a couple of pounds of your body, then this easy recipe will help you to overcome your odd pangs of hunger. Replace all the unhealthy snack and opt for a much more healthier snack that will keep you in shape. Try it!
Provided by TNN
Categories Appetizers
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- To begin with, wash and clean the raspberries. Once done transfer them into a bowl and crush them using a ladle. Keep them aside until needed again.
- Now, take a mixing add rolled oats followed by raspberries, coconut oil, almond flour, raspberries and grated coconuts.
- Using a wooden spoon, mix all the ingredients in the bowl until you get a thick consistency.
- Now, with clean hands carefully roll the prepared mixture into small balls. Repeat this process until you finish the mixture. Serve fresh! Note- You can also store the balls in your refrigerator in a air-tight container.
Nutrition Facts : ServingSize 1 bowl, Calories 409 cal
RASPBERRY BALLS
Great holiday dessert.You can use any flavor Gelatin. The balls in the picture are cranberry balls. Yummm! How about a big platter of Raspberry Balls (red) and Lime Balls (green) for Christmas? Perfect for the Holidays!
Provided by Opal Jackson-Cakmak
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. 1.Mix first 4 ingredients. 2.Roll into small balls. 3.roll to coat in the small package of jello. 4.refrigerate in an air-tight container. 5.Enjoy! Tip... wet hands for rolling to help control the sticking
COCONUT RASPBERRY BARS
While mixing a batch of plain bars, I was inspired to add raspberry preserves and flaked coconut to the dough...and wound up with these yummy treats, now a family favorite. -Amanda Denton, Barre, Vermont
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour and baking powder; gradually beat into creamed mixture. Stir in 1-1/4 cups coconut and walnuts. , Press 3/4 of the dough into a greased 13x9-in. baking pan. Spread with preserves. Sprinkle with chips and remaining 3/4 cup coconut. Crumble remaining dough over the top; press lightly. , Bake until golden brown, 30-35 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 253 calories, Fat 13g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 81mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
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