Raspberry Cheesecake Pudding Shots Recipe 455 Recipes

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RASPBERRY CHEESECAKE PUDDING SHOTS RECIPE - (4.5/5)



Raspberry cheesecake pudding shots Recipe - (4.5/5) image

Provided by á-39535

Number Of Ingredients 6

1 sm box instant cheesecake pudding, made with milk below
1 c milk
3 oz raspberry pucker schnapps
3 oz vanilla schnapps
8 oz cool whip
graham crackers, crushed

Steps:

  • Add cold milk to pudding & mix with an electric mixer or whisk until smooth. Divide mixture in half, into two separate bowls. Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other. Fold 1/2 C Cool Whip into each mixture until thoroughly blended. Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture. Sprinkle with graham cracker crumbs. Chill.

RASPBERRY CHEESECAKE PUDDING SHOT



Raspberry Cheesecake Pudding Shot image

Make and share this Raspberry Cheesecake Pudding Shot recipe from Food.com.

Provided by Kitchen_Kouture

Categories     Beverages

Time P1D

Yield 30 serving(s)

Number Of Ingredients 6

3 1/2 ounces sugar-free instant cheesecake pudding mix
1 cup milk
3 ounces raspberry Schnapps
3 ounces vanilla Schnapps
8 ounces Cool Whip
graham cracker, crushed

Steps:

  • Add cold milk to pudding & mix with an electric mixer.
  • Divide mixture in half, into two separate bowls.
  • Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other.
  • Fold 1/2 C Cool Whip into each mixture until thoroughly blended.
  • Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture.
  • Sprinkle with graham cracker crumbs.
  • Chill 24 hours.

Nutrition Facts : Calories 29.2, Fat 2.2, SaturatedFat 1.8, Cholesterol 1.1, Sodium 5.9, Carbohydrate 2.1, Sugar 1.7, Protein 0.4

RASPBERRY PUDDING SHOTS RECIPE - (4.4/5)



Raspberry pudding shots Recipe - (4.4/5) image

Provided by á-39535

Number Of Ingredients 5

1 3.5 oz package instant cheesecake pudding mix
3/4 cup milk
1/4 cup vodka
1/2 cup raspberry schnapps or raspberry liqueur
8 oz Cool Whip

Steps:

  • •Mix pudding and milk until well blended. •Add vodka and raspberry schnapps. •Fold in the Cool Whip. •Divide into individual servings (about 12). •Freeze for a few hours

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