Raspberry Cantaloupe Jell O Smiles Recipes

CREAMY RASPBERRY JELL-O DESSERT

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in milk.
• Pour into 9-inch round pan sprayed with cooking spray.
• Refrigerate 4 hours or until firm. Unmold onto plate before serving. Top with raspberries.

RASPBERRY-CANTALOUPE JELL-O SMILES

Steps:

• Cut melon lengthwise in half; remove and discard seeds. Scoop out melon halves, leaving 1-inch-thick shells. Chop removed melon; drain well. Cut thin slice off bottom of each melon shell to allow it to stand upright.
• Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water.
• Spoon half each of the chopped melon and raspberries into each melon shell; fill with gelatin. Pour any remaining gelatin into small bowl to enjoy later. Refrigerate 4 hours or until firm. Cut into wedges to serve.

RASPBERRY JELL-O WITH CANTALOUPE

Steps:

• 1. In a bowl, prepare gelatin according to package directions.
• 2. Equally pour into 4 (4-oz.) serving size bowls. Then place bowls in refrigerator so gelatin has set up. Then serve.
• 3. Note: I also prepared this using a package of Sugar Free Strawberry Gelatin, but I much preferred the combination of Raspberry Gelatin and Cantaloupe.

RASPBERRY JELLO DELIGHT

Steps:

• Add boiling water to gelatin mix in a large bowl and stir until gelatin has dissolved. Add berries and stir until gelatin starts to thicken slightly. Stir 1/2 cup gelatin mixture into Cool Whip with a whisk until well blended. Scoop desired amount of vanilla ice cream in individual serving dishes or large bowl. ( THIS STEP IS OPTIONAL) Spoon gelatin/Cool Whip mixture into serving dishes. Cover with remaining raspberry gelatin mixture. Pop in Freeze for 10-15 minutes so everything gets thick but not completely frozen. ENJOY!

RASPBERRY MELON SALAD

Steps:

• 1. Dissolve the Jell-O into the hot water. Stir in the lemon juice and cool to room temperature.
• 2. Add the thawed raspberries and juice. Put in refrigerator and chill until slightly thickened.
• 3. Fold in melon balls. Use a 5 or 6 cup mold or can be made in individual molds.
• 4. This is an unusual combination but it is wonderful. Enjoy with lunch or dinner and it is beautiful to serve on a buffet table or pot-luck.

COOL 'N EASY NO-BAKE RASPBERRY JELL-O PIE

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in 2 cups COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
• Spoon into crust.
• Refrigerate 4 hours or until firm. Top with remaining COOL WHIP.