Randys Wedding Gelatin Salad Recipes

5 MINUTE STRAWBERRY JELLO SALAD RECIPE

5 Minute Strawberry Jello Salad Recipe image

Our 5 Minute Strawberry Jello Salad is a classic dessert--and so easy to whip up. Great for a holidays, a pot luck, or taking to a work party.

Provided by Kristen Hills

Time 5m

Number Of Ingredients 5

Ingredients

8 ounces Cool Whip (thawed)
3 ounces strawberry jello
12 ounces fat free cottage cheese
8 ounces strawberries (sliced)
1 banana (sliced)

Steps:

Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
Next, fold in the cottage cheese, strawberries, and bananas.
Store in refrigerator until you are ready to eat.

Nutrition Facts : Calories 136 kcal, Carbohydrate 25 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 211 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving

RANDY'S WEDDING GELATIN SALAD

Randy's Wedding Gelatin Salad image

My mother-in-law made this salad mold for a wedding supper when we were married thirty-eight years ago. The horseradish gives it some zip.

Provided by ELAINE12

Categories Jell-O® Salad

Time 4h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup boiling water
½ tablespoon unflavored gelatin
1 (3 ounce) package lime flavored Jell-O® mix
1 cup mayonnaise
1 cup small curd cottage cheese
2 teaspoons prepared horseradish
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 dash salt

Steps:

In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin until gelatin is dissolved. Set aside to cool until slightly thick.
Using an electric mixer, beat in the mayonnaise, cottage cheese, and horseradish until foamy. Fold in the pineapple, pecans and salt. Pour into a gelatin mold, and refrigerate until set.

Nutrition Facts : Calories 535.1 calories, Carbohydrate 31.6 g, Cholesterol 19.6 mg, Fat 44 g, Fiber 2.5 g, Protein 8.4 g, SaturatedFat 6.6 g, Sodium 494.5 mg, Sugar 26.9 g

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