Ranch Marinated Pork Chops Recipes

RANCH-MARINATED PORK CHOPS

Steps:

• Wash and pat dry pork chops with paper towel; poke several holes in them with a fork.
• In a shallow baking pan, mix together rest of ingredients.
• Place pork in marinade, turning to coat completely.
• Cover and refrigerate for 1 hour, turning at least once.
• Preheat oven to 275 degrees.
• Remove cover from pan, bake chops for about 30 minutes (or until done), turning at least once during cooking.
• Serve with baked potatoes, using cooked marinade and pan drippings to top.

ORIGINAL RANCH® PORK CHOPS

Steps:

• Preheat the oven to 450 degrees F.
• In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
• Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

BEST PORK CHOP MARINADE

Steps:

• Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
• Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.