Ranch Clam Spreaddip For Crackers Recipes

RANCH CLAM SPREAD/DIP FOR CRACKERS

Ranch Clam Spread/Dip for Crackers image

I had this at Costco of all places! I came home and had to post it because it is so easy and it was very good. In fact, I had one and then I liked it so much, I came back later and had another! Don't report me! You can adjust the amount of dressing and cream cheese to suit your taste. *in light of Elissa's review that it was good but thin, I would add less ranch and more cream cheese to adjust. You can alter these 2 ingredients to your liking (and texture). It should have the consistency of tuna salad. Serve on your favorite cracker. I like Ritz for this.

Provided by Oolala

Categories Spreads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

2 (6 1/2 ounce) cans minced clams, drained
1/4-1/2 cup ranch dressing
2 tablespoons green onions, chopped (optional)
1 -2 tablespoon cream cheese, to thicken (optional)

Steps:

Mix everything in a bowl and adjust to your taste.
Chill in refrigerator until ready to serve.
Spread on crackers as a snack or appetizer.

Nutrition Facts : Calories 70.1, Fat 3.2, SaturatedFat 0.5, Cholesterol 21.9, Sodium 82.2, Carbohydrate 1.8, Sugar 0.2, Protein 7.9

KILLER CLAM DIP

KILLER CLAM DIP image

For years, I have not been able to find my favorite brand of clam dip, so I was compelled to concoct my own recipe. If you loved Breakstone's Clam Dip, you'll love this.

Provided by Tere Gill

Categories Cheese Appetizers

Time 20m

Number Of Ingredients 11

Ingredients

8 oz cream cheese (1 brick), room temperature
3/4 c sour cream
1 pkg dry ranch dressing mix
1 tsp pure maple syrup
1/4 tsp liquid smoke flavoring
1/8 tsp ground black pepper
1/2 c extra-sharp cheddar cheese
3 Tbsp real hickory smoked bacon bits
1 Tbsp fresh minced chives
1 can(s) chopped or minced clams (6.5 oz.), drained
fresh chives, parsley or sliced green onion for garnish (optional)

Steps:

1. Using an electric hand-mixer, beat cream cheese until fluffy.
2. Add sour cream; mix thoroughly, until no lumps remain.
3. Add ranch dressing mix, maple syrup, liquid smoke and pepper; mix well.
4. Add cheddar cheese, bacon bits and minced chives; combine well.
5. Add drained clams; mix until well combined. (NOTE: Save and freeze clam juice for chowder or other seafood dishes.)
6. May serve immediately or cover and refrigerate until served. Garnish as desired. Cover and refrigerate leftovers.

RANCH MIX SALTINE CRACKERS

Ranch Mix Saltine Crackers image

A great snack for ranch lovers. Easy to make and cheap.

Provided by Audrey

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 3h5m

Yield 15

Number Of Ingredients 3

Ingredients

1 (1 ounce) package ranch dressing mix
1 ½ cups vegetable oil
1 (16 ounce) package saltine crackers

Steps:

Place ranch dressing mix and vegetable oil in a 2-gallon resealable bag; seal and shake until well combined. Add crackers and shake until crackers are fully coated. Set aside for 3 hours to allow crackers to absorb coating, shaking bag every 1/2 hour.

Nutrition Facts : Calories 325.2 calories, Carbohydrate 22.1 g, Fat 25.2 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 3.9 g, Sodium 450.8 mg, Sugar 0.1 g

SHRIMP SPREAD II

Shrimp Spread II image

This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.

Provided by joan

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 30m

Yield 15

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups shredded Cheddar cheese
2 (4.5 ounce) cans shrimp, rinsed and drained
4 tablespoons mayonnaise
2 tablespoons minced onion
1 teaspoon prepared horseradish
½ teaspoon dried dill weed
1 dash vinegar-based hot pepper sauce
1 teaspoon lemon pepper
½ teaspoon paprika

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium-size mixing bowl, combine cream cheese, Cheddar cheese, shrimp, mayonnaise, onion, horseradish, dill, and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. Sprinkle with lemon pepper seasoning and paprika.
Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly.

Nutrition Facts : Calories 160.9 calories, Carbohydrate 1.1 g, Cholesterol 63.2 mg, Fat 13.5 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 7 g, Sodium 219.9 mg, Sugar 0.3 g

CLAMS CASINO DIP/SPREAD

Clams Casino Dip/Spread image

Serve Clams Casino Dip/Spread warm or at room temp with buttery crackers (such as Townhouse or Ritz) or a good bread as an appetizer or snack. Mmmm delicious...perfect for a Super Bowl Party, or anytime. Great make-ahead dish, the flavors develop after several hours in the fridge (Chef John recommends at least four hours in the fridge), but best tasting warm or at room temperature so take out of fridge an hour before serving. From Chef John at Food Wishes.

Provided by BecR2400

Categories Spreads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 (6 1/2 ounce) cans minced clams, with juice
1 lb cream cheese, at room temperature (2 eight ounce boxes)
6 -8 slices bacon
1/2 tablespoon butter
1 jalapeno, minced (seeded and membrane removed)
1/2 cup small diced red bell pepper
1/3 cup small diced celery
2 minced garlic cloves
1/4 cup minced green onion, save tops for garnish
1/2 lemon, juice of
hot sauce (a few drops)
fresh ground black pepper
Ritz cracker, to serve

Steps:

Cut bacon into 1/4-inch pieces and saute in a skillet with the butter over medium heat 'til completely crisp; drain the fat and reserve the bacon to a plate.
In same pan with about 1 teaspoon of the drippings saute the jalapeno, red bell pepper, celery, garlic and green onion over medium heat until just the veggies just barely start to soften (about 3 minutes); now add the juice from one can of clams and reduce over high heat until almost all the liquid has evaporated, about another three minutes. Remove mixture to a plate and allow to cool to room temperature before adding to the cream cheese.
In a mixing bowl combine the cream cheese with the cooled mixture, and stir in the remaining ingredients.
Transfer into your serving dish and garnish top with a tablespoon or so of the crisp bacon and the green onion tops.
Serve warm or at room temperature with Ritz crackers or a good bread.

Nutrition Facts : Calories 400.9, Fat 31.6, SaturatedFat 16.6, Cholesterol 122, Sodium 392.9, Carbohydrate 8.9, Fiber 0.7, Sugar 3.4, Protein 20.7

RANCH OYSTER CRACKERS

Ranch Oyster Crackers image

These seasoned oyster crackers make an easy snack for any party occasion.

Provided by Jackie Smith

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 45m

Yield 20

Number Of Ingredients 6

Ingredients

1 (1 ounce) package Ranch-style dressing mix
½ teaspoon dried dill weed
¼ cup vegetable oil
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
5 cups oyster crackers

Steps:

Preheat oven to 250 degrees F (120 degrees C).
In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g

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