Ramadan Date Bars Recipes

DATE BARS

Date Bars image

Dessert ready in about an hour! Enjoy classic date filled bars in a new way - a wonderful treat.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 36

Number Of Ingredients 9

Ingredients

3 cups chopped pitted dates (1 lb)
1 1/2 cups water
1/4 cup granulated sugar
1 cup packed brown sugar
1 cup butter or margarine, softened
1 3/4 cups all-purpose* or whole wheat flour
1 1/2 cups quick-cooking oats
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

In 2-quart saucepan, cook filling ingredients over low heat about 10 minutes, stirring constantly, until thickened. Cool 5 minutes.
Heat oven to 400°F. Grease bottom and sides of 13x9-inch pan with shortening.
In large bowl, stir brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture evenly in bottom of pan. Spread with filling. Top with remaining crumb mixture; press lightly.
Bake 25 to 30 minutes or until light brown. Cool 5 minutes in pan on cooling rack. Cut into 6 rows by 6 rows while warm.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 17 g, TransFat 0 g

RAMADAN DATE BARS

Ramadan Date Bars image

I got this recipe from a friend. These are ready in a jiffy and keep well in an airtight container for a couple of days.

Provided by grapefruit

Categories Bar Cookie

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

100 g butter, softened
1 cup brown sugar
1 egg
1 teaspoon vanilla essence
1 cup self-raising flour
1 cup roughly chopped dates
1/2 cup chopped walnuts (optional)

Steps:

Preheat oven to 350 F.
Cream the butter and sugar together.
Beat in the egg and vanilla essence.
Fold in the flour, mix well.
add in chopped dates and walnuts.
baked in a greased 9x13 pan for 20 - 25 minutes
cut into bars or squares when cooled.

Nutrition Facts : Calories 428.7, Fat 14.6, SaturatedFat 8.8, Cholesterol 70.9, Sodium 386.6, Carbohydrate 73.6, Fiber 2.9, Sugar 54.3, Protein 4

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