Raisin Spice Cake Microwave Recipes

BOILED RAISIN CAKE I

Steps:

• Boil raisins in 2 cups of water for 15 minutes. Remove from heat.
• Add vegetable oil and cold water to the raisins.
• Mix sugar, flour, spices, baking soda, and salt in a large bowl.
• Add the raisin mixture, and stir till just mixed.
• Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven. It is done if a toothpick comes out clean.

CZECH RAISIN SPICE CAKE WITH CARAMEL FROSTING

Steps:

• Boil raisins in water for10 minutes.
• Remove from heat; add shortening and lemon juice.
• Cool.
• Sift salt, cloves, cinnamon, nutmeg, allspice, flour, and baking soda.
• Add to raisin mixture; beat well.
• Add egg; beat again; add walnuts.
• Pour into a greased cake pan.
• Bake at 375 degrees Fahrenheit for 35 minutes until done.
• FROSTING:.
• For frosting, melt butter and brown sugar.
• Cook over low heat for 2 minutes, stirring constantly.
• Add milk and continue stirring until mixture mixture comes to a boil.
• Remove from heat and cool.
• Add powdered sugar until right spreading consistancy.

RAISIN SPICE CAKE

Steps:

• In a saucepan, combine raisins and water. Cook until plump. Drain and set aside raisins, reserving 10 tablespoons cooking liquid. In a mixing bowl, cream shortening and sugar. Combine flour, cinnamon, cloves nutmeg and salt; set aside. Combine milk, soda, eggs and reserved cooking liquid. Add dry ingredients alternately with milk mixture to creamed mixture. Stir in cooked raisins. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 35-40 minutes or until cake test done. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar.

SPICE RAISIN CAKE

Steps:

• In a saucepan over medium heat, cook raisins and water until water is absorbed. Transfer to a bowl; add applesauce, oil, egg substitute, sweetener and vanilla. Combine the remaining ingredients; add to applesauce mixture and stir well. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean.

APPLE RAISIN NUT SPICE CAKE

Steps:

• Preheat oven to 375* next Grease and flour a Bundt pan.
• Except for the Sugar, Sift Dry Ingredients together into a large mixing bowl. Add Sugar, beaten Eggs, Applesauce, Molasses, Orange juice, Raisins, Apples and Nuts. Batter should be thick.
• Pour Batter into the bundt pan and Bake for 45 minutes or until toothpick inserted comes out clean.
• Let cake cool, remove from pan and sprinkle with powdered sugar or make a glaze.

RAISIN SPICE CAKE

Steps:

• In a saucepan, combine raisins and water. Cook until plump. Drain and set aside raisins, reserving 10 tablespoons cooking liquid. , In a bowl, cream shortening and sugar. Combine flour, cinnamon, cloves nutmeg and salt; set aside. Combine milk, soda, eggs and reserved cooking liquid. Add dry ingredients alternately with milk mixture to creamed mixture. Stir in cooked raisins. Pour into a greased 13x9-in. baking pan. , Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar.

5 MINUTE SPICE CAKE IN MICROWAVE

Steps:

• Put the flour, cocoa, baking soda, baking powder, ginger, cinnamon, nutmeg, cloves and brown sugar into a 4 cup microwaveable bowl; mix well.
• Add oil, molasses, water and egg; mix well.
• Microwave for 3 minutes.
• Cool slightly, and serve with ice cream, whipping cream, or raisin sauce.

SPICE RAISIN CAKE

Steps:

• Preheat over to 350°F Lightly grease a 9x9 inch baking pan.
• In a large bowl, beat margarine until well creamed.
• Add egg and vanilla and beat until well combined.
• Stir in yogurt.
• Sift together flour, nutmeg, cinnamon, cloves and baking soda.
• Fold into yogurt mixture.
• Add raisins and mix until just combined.
• Spoon mixture into prepared pan.
• Bake 35-45 minutes or until tester inserted in center of cake comes out clean.
• Cool 5 minutes on rack.

RAISIN SPICE CAKE (MICROWAVE)

Steps:

• Mix the raisins, brown sugar, water, shortening, molasses and spices in a microwaveable container.
• Microwave on high for 5-7 minutes until it is boiling.
• Cool slightly.
• Mix the flour and baking soda together.
• Add to the raisin mixture.
• Pour into a greased 8 inch microwave pan and bake on HIGH 5 minutes or until the centre is done (test with a toothpick).
• Tastes great with a brown sugar icing.