Raisin Snack Cake Recipes

RAISIN SNACK CAKE

Raisin Snack Cake image

I had a can of raisin pie filling that needed to be used, and as I am not a pie baker, I decided to use the recipe from inside the can label. I adjusted it for the spices I had on hand. My kids love raisins, so this was a good snack for them. I think I would like to try it next time with a cream cheese icing.

Provided by cookinmom76

Categories Dessert

Time 40m

Yield 1 cake, 15-20 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons pumpkin pie spice
1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
540 ml raisin pie filling

Steps:

Stir together flour, baking powder, baking soda, cinnamon and nutmeg, set aside.
In large mixer bowl, cream butter and sugar until light.
Beat in eggs and vanilla.
Add flour mixture to creamed butter mixture alternately with raisin pie filling, blending well after each addition.
Spread in greased 13x9 pan. Bake in 350 degree oven for 30 mins or until done.
Cool and serve.

Nutrition Facts : Calories 193.3, Fat 7, SaturatedFat 4.1, Cholesterol 44.5, Sodium 210, Carbohydrate 29.7, Fiber 0.6, Sugar 13.5, Protein 3.1

EASY RAISIN CAKE

Easy Raisin Cake image

A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.

Provided by Nancy W. Markey

Categories Desserts Cakes Spice Cake Recipes

Yield 24

Number Of Ingredients 10

Ingredients

1 cup raisins
2 cups water
½ cup butter
1 teaspoon baking soda
½ teaspoon salt
1 cup white sugar
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup chopped walnuts
1 ¾ cups all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan
Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.

Nutrition Facts : Calories 149.7 calories, Carbohydrate 20.8 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 129.1 mg, Sugar 12.1 g

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