Raisin Sheet Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD-FASHIONED BOILED RAISIN CAKE WITH BROWN SUGAR FROSTING



Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting image

Old-Fashioned Boiled Raisin Cake is topped with a delicious homemade brown sugar frosting.

Provided by Barbara

Categories     Dessert

Time 50m

Number Of Ingredients 17

2 cups water
2 cups brown sugar
2 cups raisins
1 cup butter
3 Tablespoons cocoa powder
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1/4 teaspoon ground cloves
1 1/2 cups brown sugar
1/4 cup butter
3 Tablespoons milk
2 cups powdered sugar

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium saucepan, mix together water, brown sugar, raisins, butter, and cocoa. Bring to a boil, and let simmer for 5 minutes. Remove from heat, and let cool.
  • In a separate bowl, mix together, flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice and ground cloves.
  • Add wet ingredients to the dry ingredients, and stir until completely incorporated.
  • Pour into a 13x9 inch glass dish or cake pan that has been generously sprayed with non-stick cooking spray.
  • Bake for 35 minutes of until a toothpick comes out clean from the center of the cake.
  • While cooling, prepare the Brown Sugar Frosting.
  • In a medium sized saucepan, mix brown sugar, butter and milk. Heat until the sugar is dissolved, whisking constantly. Remove from heat and let cool completely.
  • Once the sugar mixture is cooled, pour sugar mixture into a mixer bowl. Add powdered sugar and mix until a frosting is formed. If a runnier texture is desired, add milk 1 T. at a time until desired consistency.
  • Frost the cake, and enjoy!

Nutrition Facts : Carbohydrate 95 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 38 mg, Sodium 246 mg, Fiber 2 g, Sugar 62 g, Calories 513 kcal, ServingSize 1 serving

BOILED RAISIN CAKE I



Boiled Raisin Cake I image

This cake doesn't need frosting or icing. It is easy for kids to make, and is hard to mess up.

Provided by Marcie Smith

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11

2 cups raisins
2 cups water
½ cup vegetable oil
1 cup cold water
2 cups white sugar
4 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon baking soda
½ teaspoon salt

Steps:

  • Boil raisins in 2 cups of water for 15 minutes. Remove from heat.
  • Add vegetable oil and cold water to the raisins.
  • Mix sugar, flour, spices, baking soda, and salt in a large bowl.
  • Add the raisin mixture, and stir till just mixed.
  • Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven. It is done if a toothpick comes out clean.

Nutrition Facts : Calories 436.3 calories, Carbohydrate 84.6 g, Fat 9.8 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 205.8 mg, Sugar 47.8 g

EASY RAISIN CAKE



Easy Raisin Cake image

A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.

Provided by Nancy W. Markey

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 24

Number Of Ingredients 10

1 cup raisins
2 cups water
½ cup butter
1 teaspoon baking soda
½ teaspoon salt
1 cup white sugar
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup chopped walnuts
1 ¾ cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
  • In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
  • In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.

Nutrition Facts : Calories 149.7 calories, Carbohydrate 20.8 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 129.1 mg, Sugar 12.1 g

RAISIN CAKE



Raisin Cake image

This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.

Provided by Terry

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11

1 cup packed brown sugar
1 ¼ cups water
⅓ cup shortening
¼ teaspoon ground cloves
½ teaspoon ground nutmeg
2 teaspoons ground cinnamon
2 cups raisins
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • In a saucepan, combine brown sugar, water, shortening, cloves, nutmeg, cinnamon and raisins. Bring to a boil, and continue boiling for 3 minutes. Remove from heat and allow to cool.
  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x4 inch loaf pan. Sift together flour, baking powder, baking soda and salt.
  • In a large bowl, combine the raisin mixture with the flour mixture. Pour into prepared pan.
  • Bake at 325 degrees F (165 degrees C) for 55 minutes, or until toothpick inserted into cake comes out clean.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 53.5 g, Fat 6.1 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 337 mg, Sugar 32.2 g

More about "raisin sheet cake recipes"

RAISIN OATMEAL SHEET CAKE - A PRETTY LIFE IN THE …
Web Mar 16, 2015 ★★★★ 4 from 1 review This Raisin Oatmeal Sheet Cake is a family favourite. It’s moist, cinnamon-y and oat-y. Great as a breakfast …
From aprettylifeinthesuburbs.com
4/5 (1)
Total Time 1 hr 15 mins
Estimated Reading Time 3 mins
See details


GRANDMA'S SUPER MOIST RAISIN CAKE | BAKING FOR …
Web Jun 23, 2023 Raisin cake. Sounds rather dull at first, doesn't it? But it's not boring at all! Because grandma's cake with raisins is moist & fruity. An …
From baking4happiness.com
Servings 16
Calories 304 per serving
Total Time 13 hrs 25 mins
See details


TRADITIONAL NEWFOUNDLAND BOILED RAISIN CAKE - BONITA'S KITCHEN
Web May 19, 2019 In a saucepan add top 5 ingredients and bring to a boil for 10-15 minute on LOW simmer heat, then remove from heat. Then add baking soda to cold water and add …
From bonitaskitchen.com
See details


GRAMMIE'S RAISIN CAKE • FOOD FOLKS AND FUN
Web 6 days ago This old-fashioned Raisin Cake recipe is straight from my grandma’s recipe tin. It’s a slightly spiced bundt cake that’s tender and perfect for dessert or breakfast. This cake costs approximately $8.50 to …
From foodfolksandfun.net
See details


OLD FASHIONED RAISIN BARS - DON'T SWEAT THE RECIPE
Web Mar 7, 2017 Whisk the flour, baking soda, cinnamon, allspice, cloves, and salt together in a medium-size bowl. Pour the raisin mixture in large mixing bowl. Add the sugar, egg and …
From dontsweattherecipe.com
See details


OATMEAL RAISIN SHEET CAKE RECIPE
Web Cool. Meanwhile, mix the brown sugar, shortening, eggs, cinnamon, cloves, soda, vanilla then flour. Add the raisin and water mixture. You may add 1 cup of nuts or 1 cup of …
From recipeland.com
See details


RAISIN BAR SHEET CAKE RECIPE - RECIPEZAZZ.COM
Web Oct 19, 2011 2 cups brown sugar. 1 to 1 1/2 cup raisins. 3 cups all-purpose flour. 1 cup shortening. 2 teaspoons ground cinnamon. 1 teaspoon baking powder. 1 teaspoon baking soda. 1 cup boiling water.
From recipezazz.com
See details


OLD FASHIONED RAISIN CAKE (VINTAGE BOILED RAISIN …
Web Dec 12, 2023 Pour your cake batter into the greased tube pan or square cake pan. Place the pan in the preheated oven and bake for approximately thirty to thirty-five minutes. You can check if the cake is ready by …
From cleverlysimple.com
See details


OLD-FASHIONED RAISIN CAKE - WHOLESOME PATISSERIE
Web Oct 11, 2023 Soft and moist. Perfect tea time cake. Loaded with plump raisins. Ingredient Notes & Substitutions A comprehensive recipe card featuring all the ingredients can be found at the end of this post. Raisins: …
From wholesomepatisserie.com
See details


COOKIE SHEET RAISIN CAKE RECIPE | COOKTHISMEAL.COM
Web Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Sift together the flour, baking powder and baking soda. Set aside. 2. Pour hot water over …
From cookthismeal.com
See details


OLD FASHIONED RAISIN CAKE - THE SOUTHERN …
Web Oct 21, 2022 Raisins Ground cinnamon Ground cloves ground nutmeg Salt Water Vanilla extract Eggs All-purpose flour Baking soda Baking powder Chopped pecans or walnuts (optional) Recipe Notes: You can add your …
From thesouthernladycooks.com
See details


VINTAGE SPICED PUMPKIN CAKE RECIPE WITH RAISIN - THESE OLD …
Web Aug 3, 2019 Instructions Notes Nutrition Vintage Spiced Pumpkin Cake I found this recipe in our grandma’s wooden recipe box. She clipped it from a newspaper and the clipping …
From theseoldcookbooks.com
See details


BOURBON RAISIN BUNDT CAKE RECIPE - DESSERTS WITH STEPHANIE
Web Apr 23, 2022 Preheat oven to 350°. Prepare a 8" or 9" bundt pan by generouly spraying the inside with non-stick baking spray or melted butter. Lightly dust with flour. Combine …
From dessertswithstephanie.com
See details


OATMEAL RAISIN CAKE - PAULA DEEN MAGAZINE
Web Preheat oven to 350°. Spray a 12- to 15-cup Bundt pan with baking spray with flour. In a large bowl, beat butter and sugars with a mixer at medium speed until fluffy, 3 to 4 …
From pauladeenmagazine.com
See details


OLD FASHIONED RAISIN BAR (SHEET CAKE) - RECIPE - COOKS.COM
Web Apr 9, 2007 Combine water and raisins in saucepan and bring to a boil. Remove from heat and stir in shortening. Cool to lukewarm. Stir in egg and sugar and then add dry …
From cooks.com
See details


OLD FASHIONED RAISIN CAKE: VINTAGE BOILED RAISIN …
Web Apr 27, 2022 ¼ cup Butter - Salted. 3 tablespoons Milk - I prefer whole milk, but you could use 2% or skim milk if that's all you have. 2 cups Confectioners' Sugar - Also referred to as powdered sugar. *Be sure to …
From bakeitwithlove.com
See details


OLD FASHIONED SPICE CAKE WITH RAISINS - HOME AT …
Web In a saucepan, combine raisins and water. Bring to a boil and cook for 2-3 minutes. Drain and set aside. Boiling the raisins will plump them to enhance their texture and sweetness. Use room temperature eggs, buttermilk, …
From homeatcedarspringsfarm.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #desserts     #oven     #cakes     #equipment     #number-of-servings

Related Search