Raisin Butterscotch Pie Recipes
OLD FASHIONED RAISIN PIE I
This recipe was given to me 41 years ago by my husband's grandmother.
Provided by Linda
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
- Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
- Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
Nutrition Facts : Calories 408.8 calories, Carbohydrate 64.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 324.7 mg, Sugar 34.9 g
RAISIN BUTTERSCOTCH PIE WITH BROWN SUGAR MERINGUE
Make and share this Raisin Butterscotch Pie With Brown Sugar Meringue recipe from Food.com.
Provided by Dienia B.
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- grind raisins in food processor.
- heat butter and sugar until melted.
- add 2 cups milkand scald over boiling water (im guessing double boiler herez).
- combine cornstarch and remaining milkraisins salt and egg yolks
- add to milk mixture and stir constantly until thick.
- add vanilla
- pour into pie shell top with meringue
- whip egg whites until frothy add sugar gradually add vanilla
- beat until stiff top pie
- bake in 350 degree oven 10 minutes or until browned.
Nutrition Facts : Calories 504, Fat 20.6, SaturatedFat 8.7, Cholesterol 91, Sodium 473.3, Carbohydrate 74.5, Fiber 2, Sugar 50, Protein 7.7
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