Raisin Bran Muffin Mix Recipes
RAISIN BRAN MUFFINS
Who'd believe that muffins this tender and tasty could be quick and easy to make? The cereal adds a touch of sweetness and crunch. These are so nice to have on hand!
Provided by Taste of Home
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the raisin bran, flour, sugar, baking soda and salt. Combine the eggs, buttermilk and oil. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 204 calories, Fat 6g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 355mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
RAISIN BRAN MUFFINS
Stir up this batch of hearty, low-fat morning treats. Kissed with brown sugar, they're moist and taste more indulgent than they are.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Yield Makes 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours, baking powder, cinnamon, and salt.
- Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.
Nutrition Facts : Calories 265 g, Fat 12 g, Fiber 3 g, Protein 6 g
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
SIX WEEK RAISIN BRAN MUFFINS
Recipe can be made ahead and stored in the refrigerator for up to 6 weeks. For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling. Absolutley wonderful! Please note that this recipe is written to use with Raisin Bran Flakes . . . if using All Bran you will need to soak in water as noted by previous reviewers This recipe is best if made in advance and stored in the refrigerator..
Provided by Galley Wench
Categories Breads
Time 40m
Yield 60 muffins
Number Of Ingredients 11
Steps:
- Mix cereal with raisins, sugar, flour, soda and salt in a very large bowl. Add oil, eggs and milk. Allow to rest before use.
- Store in a covered container and use as needed.
- Fill muffin tins 2/3 full and bake at 400 degrees for 18-20 minutes.
- For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling.
Nutrition Facts : Calories 160.1, Fat 5.1, SaturatedFat 1.2, Cholesterol 15.1, Sodium 242.2, Carbohydrate 26.9, Fiber 1.1, Sugar 15.6, Protein 2.7
RAISIN BRAN MUFFIN MIX
My husband likes to take muffins to work. And with this mix in my pantry, I can have muffins ready in minutes. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 10m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Stir in cereal and nuts. Store in an airtight container in a cool, dry place or in the freezer for up to 2 months. Yield: 2 batches (8 cups total)., To prepare muffins: Place 4 cups of muffin mix in a bowl. Beat egg and water; stir into mix just until moistened. Fill greased muffin cups two-thirds full. , Bake at 400° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 219 calories, Fat 11g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 253mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.
More about "raisin bran muffin mix recipes"
RAISIN BRAN MUFFINS – MELANIE COOKS
Web Aug 7, 2023 Cinnamon Raisin Bran Muffins. If you like Raisin Bran cereal, then you are going to love these muffins! They bake up fluffy and big with plenty of sweetened Raisin Bran flavor. Perfect with fruit and yogurt for a complete breakfast or take them on-the-go if you have a busy day ahead.
From melaniecooks.com
From melaniecooks.com
See details
RAISIN BRAN MUFFINS – GREAT TASTES OF MANITOBA
Web Method Preheat the oven to 375°Fahrenheit (190 °Celsius). Stir together the wheat bran, ground flax seeds, and hot water. Set aside. Whisk together the oil and eggs in a medium-sized mixing bowl. Whisk in the buttermilk, molasses, sugar, and vanilla. Stir in the wheat bran, flax seed, & water mixture.
From greattastesmb.ca
From greattastesmb.ca
See details
AFTER SCHOOL MUFFINS - RAISIN BRAN
Web Directions. 1. In small bowl, combine the 1 tablespoon sugar and cinnamon. Set aside for topping. 2. Stir together flour, the 1/2 cup sugar, salt and baking powder.
From raisinbran.com
From raisinbran.com
See details
RAISIN BRAN MUFFINS - BAKE IT WITH LOVE
Web Oct 20, 2021 Instructions Preheat your oven to 350 degrees F (175 degrees C) and line a muffin tin with paper muffin liners or coat with non-stick... In a large mixing bowl, combine the dry ingredients including all-purpose flour, baking powder, salt, sugar, and... Make a well in the center of the dry ...
From bakeitwithlove.com
From bakeitwithlove.com
See details
RAISIN BRAN MUFFINS (MAKE-AHEAD BATTER) - SIX CLEVER SISTERS
Web Apr 13, 2017 Raisin Bran Muffins take 5 minutes to mix up! And the great part is that the Raisin Bran Muffin batter can be made ahead and kept in the fridge for a month! Practical DIY for the busy woman
From sixcleversisters.com
From sixcleversisters.com
See details
JUMBO RAISIN BRAN MUFFINS - THE BAKER'S NUTS
Web Aug 29, 2010 Preheat oven to 375F and position rack at top 1/3 of oven. Grease or line 6 jumbo muffin cups with paper liners. In a cup or a small bowl soak raisins in hot water for 10-15 minutes. In a small bowl, whisk together flour, baking soda, baking powder and salt.
From thebakersnuts.ca
From thebakersnuts.ca
See details
RAISIN BRAN MUFFINS {HEALTHY & DELICIOUS} - SPEND WITH PENNIES
Web Sep 24, 2019 Instructions Preheat oven to 400°F. Line 12 muffin cups with papers or grease well. Combine flour, baking powder, baking soda, salt, cinnamon and raisins in a bowl, mix well and set aside. Combine shortening and sugars with a hand mixer on medium until fluffy. Add molasses and eggs and beat until... ...
From spendwithpennies.com
From spendwithpennies.com
See details
RAISIN BRAN MUFFINS RECIPE - PINCH OF YUM
Web Sep 19, 2011 1 Soak the cereal. Add the Raisin Bran, milk, and oil to a bowl and let it soak for 15-20 minutes. 2 Mix in the rest of the ingredients. Stir everything together until a thick batter forms. Head to the next step, or store in the fridge to make a fresh muffin every morning! 3 Add batter to a muffin tin.
From pinchofyum.com
From pinchofyum.com
See details
CLASSIC RAISIN BRAN MUFFINS - EAT IN EAT OUT
Web Jul 1, 2023 Save Classic Raisin Bran Muffin Recipe: A Wholesome and Easy Breakfast Treat Sometimes a classic recipe is still the best. This is one of my Mom’s, and it’s a keeper. If you are looking for a delicious and healthy breakfast option, my Classic Raisin Bran Muffin recipe is the perfect solution.
From eatineatout.ca
From eatineatout.ca
See details
DELICIOUS BRAN MUFFIN RECIPE WITH RAISINS - INSPIRED TASTE
Web Apr 10, 2018 For the dry ingredients we combine flour with cinnamon, orange zest, and a little salt. Then we combine the everything together, adding some buttermilk for flavor and moisture. Just before baking we stir in lots of wheat bran and plump raisins.
From inspiredtaste.net
From inspiredtaste.net
See details
SIMPLY THE BEST RAISIN BRAN MUFFINS – WITH BUTTERMILK
Web Nutrition Ingredients 2 cups (500 mL) bran cereal (type All-Bran or 100 % Bran) 1 1/2 cups (375 mL) raisins 1 3/4 cups (425 mL) Milk soured* or buttermilk 1 1/2 cups (375 mL) all-purpose flour 2 tsp (10 mL) baking powder 1 1/2 tsp (7 mL) ground cinnamon 1/2 tsp (2 mL) baking soda 1/2 tsp (2 mL) salt 1/3 cup (80 mL) packed brown sugar 1 egg
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
See details
RAISIN BRAN MUFFINS | CANADIAN LIVING
Web Nov 2, 2012 1/2 cup raisin Method Cream shortening and sugar together. Add molasses and eggs, and beat together well. Add milk and then bran. Set aside. Combine flour, baking powder, soda and salt together. Add to the other ingredients.
From canadianliving.com
From canadianliving.com
See details
RAISIN BRAN MUFFINS - TASTES OF LIZZY T
Web Jan 1, 2020 One of my favorite ways to eat these dried-by-the-sun fruit? Just by the handful. We’ll throw a handful of raisins in oatmeal cookies, popcorn bars or even cookie dough dip. They add a natural, sweet flavor! Want to save this recipe? Just enter your email & get this recipe sent to your inbox! Plus you’ll get new recipes from us every week. *
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
CLASSIC RAISIN BRAN MUFFINS - STUFFED AT THE GILL'S
Web May 31, 2021 Preheat oven to 375 degrees. Grease muffin cups or line with muffin/cupcake papers. Mix together wheat bran and buttermilk. Let stand for 10 minutes. Beat together oil, egg, sugar, molasses and vanilla. Add the buttermilk/bran mixture to the creamed mixture. Add the raisins.
From stuffedatthegills.ca
From stuffedatthegills.ca
See details
CLASSIC RAISIN BRAN MUFFINS: THE PERFECT GRAB AND GO BREAKFAST!
Web Jan 15, 2021 Ingredients To Make Classic Raisin Bran Muffins: Wheat Bran – Wheat bran is high in fiber. You can usually find it in the baking section, or near porridge options in your grocery store, or you can buy wheat bran online. Whole Wheat Flour – I used whole wheat flour for this recipe, but you can also use all-purpose flour.
From andianne.com
From andianne.com
See details
RAISIN BRAN MUFFINS - SOUTHERN PLATE
Web Salt How to Make Raisin Bran Muffins Place all dry ingredients in a large bowl. Stir those up until well combined like this. Add the wet ingredients to the flour mixture in the large mixing bowl. Stir until well mixed, then cover and place the cereal mixture in the refrigerator overnight. This is how it will look the next day.
From southernplate.com
From southernplate.com
See details
RAISIN BRAN MUFFINS RECIPE - THE VINTAGE COOK
Web Sep 7, 2023 This vintage recipe for Raisin Bran muffins uses buttermilk! An Easy to mix together, one-bowl, one-spoon recipe and batter that stores in the fridge so you can make fresh and addictive muffins each morning.
From thevintagecook.com
From thevintagecook.com
See details
RAISIN BRAN MUFFINS RECIPE- DINNER, THEN DESSERT
Web Apr 20, 2022 Start by preheating the oven and lining your muffin tin with paper liners. Mix the wheat bran and buttermilk together in a large bowl. Set the bran mixture aside and let it sit for 10 minutes. While the bran and buttermilk set combine the oil, egg, brown sugar, vanilla, raisins and whisk them well.
From dinnerthendessert.com
From dinnerthendessert.com
See details
HALVING A RAISIN BRAN MUFFIN RECIPE - STRAIGHT DOPE
Web Dec 19, 2023 Chances are, a whole egg, especially if it’s on the small size, won’t ruin the recipe. It might be a little more cake-like, but it should be fine. Or make a full recipe and freeze half. So I want to bake some raisin bran muffins. I have a recipe I used in the past that was okay, but like most of them it makes a dozen muffins, way too much ...
From boards.straightdope.com
From boards.straightdope.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love