Rainbow Sherbet Punch Recipes

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RAINBOW SHERBET PUNCH



Rainbow Sherbet Punch image

Make and share this Rainbow Sherbet Punch recipe from Food.com.

Provided by Food.com

Categories     Beverages

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 liter ginger ale, very cold
1 cup cranberry juice, very cold
1 cup pineapple juice, very cold
1/2 gallon rainbow sherbet

Steps:

  • In a small pitcher, stir together the ginger ale, cranberry juice, and pineapple juice. Keep cold.
  • In a chilled punch bowl, scoop the rainbow sherbet out in balls in separate colors. Just before serving, pour the chilled punch carefully over the balls of sherbet.

Nutrition Facts : Calories 289.5, Fat 3, SaturatedFat 1.7, Cholesterol 1.5, Sodium 78.1, Carbohydrate 64.3, Fiber 2, Sugar 53.8, Protein 1.7

MOM'S SHERBET PUNCH



Mom's Sherbet Punch image

Quick and easy, this punch is always a hit at parties and showers. We vary the color and flavor of sherbet with the occasion- green for Christmas, pink for showers, etc. Rainbow sherbet also makes a pretty punch. I always use Sprite for the soda. This recipe comes from my mom. :)

Provided by AmyMCGS

Categories     Punch Beverage

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 3

1 cup pineapple juice, chilled
1/2 gallon sherbet, flavor of your choice, frozen
1 (2 liter) bottle carbonated lemon-lime beverage, chilled, more if needed

Steps:

  • Combine pineapple juice and sherbet in punch bowl. Fill punch bowl the rest of the way up with soda. (This takes about 1 1/2 two-liter bottles in my punchbowl.).
  • Enjoy!

RAINBOW PUNCH



Rainbow Punch image

I can't think of a better, or prettier, punch then this one. The sherbet not only adds color but also gives the punch a creamy taste.

Provided by looneytunesfan

Categories     Punch Beverage

Time 5m

Yield 40 serving(s)

Number Of Ingredients 6

1 (46 ounce) can pineapple juice, chilled
1 (46 ounce) can orange juice, chilled
1 pint Orange sherbet, softened
1 pint lime sherbet, softened
1 pint raspberry sherbet, softened
1 (1 liter) bottle ginger ale, chilled

Steps:

  • In a punch bowl, combine the pineapple juice and orange juice. Just before serving, add scoops of orange, lime and raspberry sherbets. Carefully pour ginger ale over sherbet; mix gently.

Nutrition Facts : Calories 73.5, Fat 0.6, SaturatedFat 0.3, Sodium 13, Carbohydrate 16.8, Fiber 0.9, Sugar 13.8, Protein 0.6

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