RAINBOW SHERBET ICE CREAM SANDWICHES
Make and share this Rainbow Sherbet Ice Cream Sandwiches recipe from Food.com.
Provided by Smuckersreg Toppings
Categories Frozen Desserts
Time 20m
Yield 12 , 12 serving(s)
Number Of Ingredients 4
Steps:
- LINE baking sheet with wax paper.
- SPREAD sherbet or ice cream between two ladyfingers halves. Insert stick into center of each. Repeat to make 12 sandwiches.
- DRIZZLE topping over sandwiches. Place on prepared baking sheet. Freeze 10 minutes.
- Nutritional information (amount per servings): Total Calories: 160. Sodium 70mg. Fat: 9g. Carbohydrates: 17g. Cholesterol: 10mg. Protein: 1g. Fiber: 0g.
Nutrition Facts : Calories 25.9, Fat 0.7, SaturatedFat 0.2, Cholesterol 15.7, Sodium 10.4, Carbohydrate 4.2, Fiber 0.1, Sugar 1.8, Protein 0.8
RAINBOW SHERBET/ICE CREAM PARFAIT (AFRICA)
This recipe is being posted for ZWT II & my source is africa.upenn.edu/Cookbook/Dessert. The intro says "It is my belief that parfaits are best made to order. If you must prepare ahead of time, freeze before adding the whipped cream."
Provided by twissis
Categories Frozen Desserts
Time 2m
Yield 1 Parfait, 1 serving(s)
Number Of Ingredients 6
Steps:
- In the bottom of a tall cold parfait glass, put 2 tbsp of strawberries (or raspberries). Add 1 sml scoop raspberry sherbet.
- Put another 2 tbsp of the strawberries (or raspberries) over the raspberry sherbet & add 1 sml scoop of lime sherbet.
- Put the remaining 2 tbsp of strawberries (or raspberries) over the lime sherbet & add 1 sml scoop of vanilla ice cream to fill the glass to the brim.
- Swirl whipped cream on top. (If you're ambitious, use a pastry bag to make a lrg star).
- Garnish whipped cream w/multicolored or chocolate sprinkles. Serve immediately.
Nutrition Facts : Calories 286.6, Fat 6.9, SaturatedFat 4, Cholesterol 15.8, Sodium 92.3, Carbohydrate 54.2, Fiber 5.8, Sugar 43.4, Protein 3.1
RAINBOW ICE CREAM SANDWICH RECIPE BY TASTY
Here's what you need: heavy whipping cream, sweetened condensed milk, Post® Fruity Pebbles™ cereal, vanilla extract, Post® Fruity Pebbles™ cereal, mini marshmallows, butter
Provided by Milloni Merchant
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- Prepare ice cream: Add the heavy cream and vanilla to a large mixing bowl. Whip with a hand mixer until stiff peaks form. Fold in the condensed milk and whip again until stiff. Fold in ½ cup (20 G) of Fruity Pebbles.
- Spread the ice cream across a baking sheet lined with plastic wrap to about a 1-inch (2 ½ cm) thickness. Freeze until frozen solid, at least 4 hours.
- Prepare the cereal rounds: Melt the butter in a large pot over medium heat. Add marshmallows and stir until melted and fully incorporated. Add 5 cups (200 G) cereal and mix until combined.
- Pour cereal mixture on a greased and lined baking sheet, then press the mixture down to make it more solid. Let cool at least 10 minutes.
- With a greased cookie cutter, cut out 16 rounds.
- When the ice cream is completely frozen, use the same cookie cutter to cut out 8 rounds of ice cream to fit the cereal rounds.
- Sandwich an ice cream round between two cereal rounds.
- Enjoy!
Nutrition Facts : Calories 653 calories, Carbohydrate 84 grams, Fat 35 grams, Fiber 0 grams, Protein 7 grams, Sugar 60 grams
TROPICAL RAINBOW SHERBET RECIPE BY TASTY
Here's what you need: heavy whipping cream, condensed milk, raspberry, water, mango, crushed pineapple
Provided by Kiano Moju
Categories Desserts
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a large bowl, using a hand mixer, whip heavy cream until soft peaks form.
- Whisk in condensed milk. Evenly divide the cream base into 3 separate bowls.
- In a saucepan set over medium heat, add raspberries and water. Cook until berries have burst, about 3-5 minutes. Remove the pan from the heat and cool for 5 minutes.
- Place a mesh sieve over one the bowls of cream. Add the raspberries and using a spatula to press on the mixture so that the seeds are caught in the strainer.
- Using a blender, puree mango until smooth. Add mango puree to the second bowl of cream.
- Add pineapple to the third bowl of cream.
- Mix each flavor until uniform in color.
- Alternating each flavor, layer the 3 flavors into a freezer-safe loaf pan. Once all flavors are added, use a butter knife to gently swirl the sherbet. Be careful not to over stir, making more than 5 passes with your knife.
- Freeze until solid, about 3-4 hours.
- Enjoy!
Nutrition Facts : Calories 429 calories, Carbohydrate 43 grams, Fat 30 grams, Fiber 2 grams, Protein 6 grams, Sugar 41 grams
More about "rainbow sherbet ice cream sandwiches recipes"
RAINBOW SHERBET | BAKED BY RACHEL
From bakedbyrachel.com
Reviews 34Category DessertServings 4Total Time 24 hrs
- In a small saucepan over medium heat, combine milk, cream, sugar and salt. Stir to dissolve sugar. Remove from heat. Cover and chill thoroughly, 4 hours or overnight.
- Puree raspberries until smooth. Optionally add 1-2 tablespoons of granulated sugar to sweeten the puree. Pour through a fine mesh strainer to remove seeds. Cover and chill until ready to use.
- Churn milk base according to manufacturer's directions. Freeze for 1 hour in a freezer safe container.
- Divide semi-frozen ice cream base into thirds. Fold in puree and juice to create 3 colors and flavors. Optionally, add 1 drop gel food color to the orange and lime portions for a brighter color. Transfer mixtures to large piping bags. Freeze for 30-45 minutes or until soft serve consistency is reached.
RAINBOW SHERBET - HOUSE OF NASH EATS
From houseofnasheats.com
4.8/5 (9)Total Time 4 hrs 40 minsCategory DessertCalories 383 per serving
- Heat cream, milk, and sugar over medium heat, stirring frequently, until sugar is dissolved, about 5-7 minutes. Remove from heat and cool completely. Chill well in the fridge or in an ice bath in a sealed container.
- Mean while, blend raspberries and 2 remaining tablespoons of sugar until smooth, then press through a fine mesh sieve to strain the seeds.
- Transfer 2/3 of the sherbet base to a bowl and stick it in the freezer. Add the orange juice and orange zest, if using, as well as a drop of orange food coloring to the remaining 1/3 of the sherbet base and churn to combine until about the consistency of soft-serve. This should only take a couple of additional minutes. Transfer to a bowl and stick in the freezer.
RAINBOW SHERBET – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Category DessertAuthor Sonja OverhiserTotal Time 52 mins
THE BEST RAINBOW SHERBET PUNCH - ONE SWEET APPETITE
From onesweetappetite.com
RAINBOW SHERBERT - EVERYDAY MADE FRESH
From everydaymadefresh.com
17 HOMEMADE SHERBET RECIPES (EASY DESSERTS) - INSANELY GOOD
From insanelygoodrecipes.com
RAINBOW SHERBET ICE CREAM » FOODIE PLUS RECIPES
From foodieplusrecipes.com
LIME SHERBET - ICE CREAM FROM SCRATCH
From icecreamfromscratch.com
EASY RAINBOW SHERBET {4 INGREDIENTS} - RESOLUTION EATS
From resolutioneats.com
RAINBOW SHERBET WITH FRESH FRUIT | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
NO-CHURN RAINBOW SHERBET ICE CREAM | THE DOMESTIC …
From thedomesticrebel.com
RAINBOW SHERBET (VEGAN, NO-CHURN!) - MINIMALIST …
From minimalistbaker.com
RAINBOW SHERBET ICE CREAM RECIPE - RECIPES.NET
From recipes.net
SHERBET PUNCH - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
NO-CHURN RAINBOW SHERBET ICE CREAM WITH FRUIT - A …
From anourishingplate.com
RAINBOW SHERBET CAKE RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
LIME SHERBET PUNCH - ICE CREAM FROM SCRATCH
From icecreamfromscratch.com
JELLO RAINBOW SHERBET ICE CREAM • NOW COOK THIS!
From nowcookthis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love