Rainbow Pudding Pops Recipes
RAINBOW PUDDING POPS
Our pudding pops are yummy, cold and creamy, with bonus fun factors: pulling off the paper cups and eating from popsicle sticks!
Provided by My Food and Family
Categories Home
Time 5h20m
Yield 15 popsicles
Number Of Ingredients 3
Steps:
- Add milk to pudding mixes and whisk for 2 minutes. Let stand for at least 5 minutes to thicken.
- Divide pudding into 5 individual bowls and add desired food coloring to each. Mix well. Layer approximately 1 Tbsp of each color of pudding into 15 (3 oz.) small paper cups, gently tapping the cup on the counter 3-4 times after each layer to get the pudding to smooth/settle flat.
- Cover with a square of aluminum foil approximately 4"x4" and insert a pop stick into the center. Chill in refrigerator 2 hours, then place in freezer to completely freeze (overnight or minimum of 3 hours).
- Remove from freezer, peel off cup paper, and enjoy!
Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CLASSIC PUDDING POPS
Classic pudding pops... no fail recipe here.
Provided by tammy74
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g
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