Raffertys Potato Soup Amber Tite Fairless Recipe 355 Recipes

PAMPERED CHEF CHEESY POTATOES RECIPE - (3.6/5)

Pampered Chef Cheesy Potatoes Recipe - (3.6/5) image

Provided by jennifergooding

Number Of Ingredients 6

Ingredients

2 pounds frozen hash browns
1/2 cup red onion, finely chopped
1 can cream of chicken soup
4 tablespoon butter, melted
8 ounces sharp cheddar cheese, grated
1 pint sour cream

Steps:

Combine all ingredients except butter, and spread into baker. Drizzle melted butter over top. Microwave on high for 30 minutes.

FIREBIRDS AU GRATIN POTATOES RECIPE - (3.1/5)

Firebirds Au Gratin Potatoes Recipe - (3.1/5) image

Provided by angshebren_1

Number Of Ingredients 10

Ingredients

2 pounds Yukon potatoes, sliced
1 pound baked potatoes, sliced
2 tablespoons salad oil
1/4 cup red onions, small julienne
1 half-moon jalapeno, seeded
1/2 teaspoon Lawry's Steak Seasoning
1 cup chicken stock
1 cup heavy cream
1 1/2 cups smoked cheddar cheese, grated
1 1/2 cups pepper jack cheese, grated

Steps:

Slice potatoes 1/8 inch thick. Place oil in saute pan. Add onion and jalapeno. Cook until vegetables are soft. Add potatoes. Slightly brown potatoes. Add remaining ingredients. Stir until evenly coated. Serve piping hot.

OLD MAN RAFFERTY'S TOMATO BASIL SOUP

Old Man Rafferty's Tomato Basil Soup image

I was craving this restaurant's tomato basil soup today, but have only five bucks to my name. So I decided to try and make it with the ingredients that I had on hand. The result was very good.

Provided by quotPink Eyedquot J

Categories Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste with basil and garlic
12 ounces tomato juice (V-8 Juice works well too)
2 cups vegetable stock
5 tablespoons sugar
4 tablespoons butter
2 cloves garlic, minced
fresh ground pepper, to taste
2 cups heavy cream

Steps:

Mix all ingredients, except for cream in a large soup pot.
Simmer for 20 minutes over medium-low heat.
Allow soup to cool a bit (until it's no longer hot to the touch), then whisk in the cream.
Reheat slowly to serving temperature, and serve with chiffonaded fresh basil, if available.

Nutrition Facts : Calories 435.9, Fat 37.4, SaturatedFat 23.2, Cholesterol 129, Sodium 429.3, Carbohydrate 25.2, Fiber 2.8, Sugar 12.7, Protein 4.4

RAFFERTY'S POTATO SOUP ( AMBER TITE FAIRLESS) RECIPE - (3.5/5)

RAFFERTY'S POTATO SOUP ( Amber Tite Fairless) Recipe - (3.5/5) image

Provided by LADONMANK

Number Of Ingredients 15

Ingredients

. VEGETABLES:
1 ) 10-15 potatoes, peeled and chopped
2 ) 1 large onion, chopped
3 ) 2 carrots, chopped (I add more)
4 ) 2 celery stalks, chopped (I add more)
Cover with water and cook until soft but not mushy. Drain vegetables in colander. Set aside.--------------------------------------------------------------------------------
. SOUP BASE:
0 ) 1 can cream of mushroom soup
1 ) 1 can cream of celery soup
2 ) 1 cream cheese (8 oz.)
3 ) 1 1/2 cups milk
4 ) 4 tablespoons butter
5 ) 2 teaspoons garlic salt
6 ) 1 teaspoon salt
7 ) 1 teaspoon pepper

Steps:

Mix all ingredients in stockpot using whisk to blend. Stir in reserved potato mixture. Keep on low heat and stir until well mixed. -------------------------------------------------------------------------------- 3. Toppings: 0) 1 cup shredded cheddar cheese 1) 12 slices bacon, fried and crumbled 2) 4 green onions, chopped Ladle soup into bowl. Add desired topping ingredients. These toppings are optional. The soup is fantastic without them!

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