Radish Penne Recipes

SAUTEED RADISHES

Sauteed Radishes image

Provided by Pierre Franey

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound red, unblemished radishes closely trimmed of stems and leaves (about 3 1/2 cups)
2 tablespoons of butter
Salt to taste, if desired
Freshly ground pepper to taste
1/2 cup finely chopped scallions or green onions

Steps:

Weigh the radishes after trimming off their stems and leaves as well as the thin sprout from the top.
Cut the radishes into thin slices.
Heat the butter in a skillet, preferably of the nonstick variety and add the sliced radishes. Sprinkle with salt and pepper. Cook, tossing and stirring so that the radish slices cook evenly, about 3 minutes.
Add the scallions or green onions. Continue cooking, stirring and tossing, about 2 minutes longer.

Nutrition Facts : @context http, Calories 72, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 282 milligrams, Sugar 2 grams, TransFat 0 grams

RADISH PENNE

Radish Penne image

Another find from the "Cooking with Amy" food blog, this is a simple pasta dish that makes use of an often-overlooked vegetable -- the radish. Even the greens are used, which adds to the nutrition and visual appeal of the finished product. I haven't tried it yet (I literally just came across it, and knew I had to share!), but will do so the next time I remember to buy radishes. ;) Prep time is estimated, and includes the cooking of the pasta; if you prepare your veggies while the pasta cooks, the recipe can come together pretty quickly.

Provided by Lynne M

Categories Penne

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 -2 bunch radish, including greens (1 large bunch or 2 smaller bunches)
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, chopped
8 ounces penne pasta
1/4 cup parmesan cheese

Steps:

Cook the pasta according to package directions, making sure to reserve a cup of the pasta water.
While pasta is cooking, chop the radishes and greens (you should have about a cup and half of radishes).
Heat the olive oil in a large pan. Saute the onions and garlic until translucent but not brown. Add the radishes and greens. Cook for about 5 minutes or until the radishes begin to soften and the greens wilt.
Toss the cooked, drained pasta with the vegetables and add a few tablespoons of the pasta cooking water to moisten, as needed. Drizzle on another tablespoon or so of olive oil. Add the parmesan cheese, salt and pepper to taste.

Nutrition Facts : Calories 549.9, Fat 12.8, SaturatedFat 3.5, Cholesterol 11, Sodium 204.4, Carbohydrate 97.6, Fiber 13.8, Sugar 2.8, Protein 14.2

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