Radicchio Salad With Frisée And Apples Recipes

RADICCHIO SALAD WITH FRISéE AND APPLES

Steps:

• In a large salad bowl combine radicchio, frisée, and apple
• Drizzle olive oil and vinegar over salad
• Toss walnuts into salad
• Serve

RADICCHIO SALAD WITH FRISEE AND APPLES

Steps:

• 1. In a large salad bowl, combine radicchio frisse and apple.
• 2. Drizzle salad with olive oil and vinegar and toss.
• 3. Toss walnuts over salad.
• 4. Serve.

RADICCHIO, FRISéE, AND ARTICHOKE SALAD

Steps:

• Squeeze juice from 1 lemon half into a large bowl of cold water, then drop same half into water.
• Cut off stem of 1 artichoke and discard. Cut off top inch of artichoke with a serrated knife. Bend back outer leaves until they snap off close to base, then discard several more layers of leaves in same manner until you reach pale yellow leaves with pale green tips.
• Cut remaining leaves flush with top of artichoke bottom with a sharp knife, then pull out purple leaves and scoop out fuzzy choke with a melon-ball cutter. Rub cut surfaces with remaining lemon half. Trim remaining dark green fibrous parts from base and sides of artichoke with sharp knife, then rub cut surfaces with same lemon half and drop artichoke into the acidulated water. Repeat with remaining artichokes.
• Just before serving, slice artichokes paper-thin crosswise with slicer. Immediately toss with frisée and radicchio in a large bowl. Drizzle with oil and toss. Sprinkle with kosher salt and pepper and toss. Drizzle with vinegar (to taste) and toss again.

FRISEE AND RADICCHIO SALAD

Steps:

• Tear the frisee into bite-size pieces, and place in a large bowl with the radicchio; set aside.
• Whisk together vinegar and mustard in a small bowl. Season with salt and pepper. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. Just before serving, drizzle vinaigrette over salad; toss gently.