LASAGNA WITH WHITE SAUCE
I'm an old-fashioned country cook and I love preparing simple recipes like this lasagna. White sauce, tomatoes and beef are kitchen staples I normally keep on hand, so it's simple to make this dish on weeknights. -Angie Price, Bradford, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, tomato paste, bouillon and seasonings. Cover and cook over medium-low heat 20 minutes, stirring occasionally. , Meanwhile, melt butter in a large saucepan; stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir until thickened, about 1 minute. Remove from the heat and stir in half the cheese; set aside. , Pour half the meat sauce into an ungreased 13x9-in. baking dish. Layer with half the lasagna noodles and remaining meat sauce. Top with remaining noodles. Pour white sauce over noodles. Sprinkle with remaining cheese. , Cover and bake at 400° until bubbly and noodles are tender, 40 minutes. If desired, uncover and broil 5-6 inches from heat until lightly browned, about 2 minutes. Sprinkle with parsley as desired.
Nutrition Facts : Calories 232 calories, Fat 10g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 639mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.
RACHAEL'S LASAGNA WITH WHITE SAUCE IS IDEAL FOR COLD WINTRY NIGHTS
A creamy white sauce forms the base for this rich, hearty lasagna that's spiked by fragrant herbs and spices.
Provided by Rachael Ray
Number Of Ingredients 47
Steps:
- For the bolognese, heat a Dutch oven over medium-high heat with EVOO, add pancetta and render 2-3 minutes, add carrot, celery and onion and stir 5 minutes to soften, add meats and crumble, lightly brown, add garlic, fennel, sage, rosemary, bay, salt and pepper, add wine and let it absorb, add stock, cream and parm rind, and simmer on low for 30 minutes
- Preheat oven to 400˚F with rack at center
- For the bechamel sauce, warm milk in small pot
- In a saucepot or pan, melt butter over medium heat, whisk in flour when the butter foams to combine, then whisk in warm milk, season sauce with salt, white pepper and nutmeg
- For the ricotta filling, combine ricotta with Parm, egg, thyme, lemon zest and EVOO
- Assemble lasagna: half the béchamel, pasta sheets, half the meat sauce, pasta sheets, all of the ricotta, pasta sheets, remainder of the meat sauce, pasta sheets, remainder of the white sauce, fontina or mozzarella, and parm
- Cover the lasagna with foil, bake 30 minutes, uncover and bake 20-25 minutes more to brown and bubbly
- Let the lasagna rest 10-20 minutes, then cut and serve
RACHAEL'S WHITE BOLOGNESE LASAGNA
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.A creamy white sauce forms the base for this rich, hearty lasagna that's spiked by fragrant herbs and spices.Rach made this dish during our Holiday Giveaway Extravaganza Show and surprised everyone in the audience with one of her Lasagna Luggers, plus her Hard Anodized 8-Quart Oval Pot and a Lasagna Pan from her cookware line!
Provided by rachael-ray
Number Of Ingredients 1
Steps:
- For the bolognese, heat a Dutch oven over medium-high heat with EVOO, add pancetta and render 2-3 minutes, add carrot, celery and onion and stir 5 minutes to soften, add meats and crumble, lightly brown, add garlic, fennel, sage, rosemary, bay, salt and pepper, add wine and let it absorb, add stock, cream and parm rind, and simmer on low for 30 minutes.Preheat oven to 400˚F with rack at center.For the bechamel sauce, warm milk in small pot.In a saucepot or pan, melt butter over medium heat, whisk in flour when the butter foams to combine, then whisk in warm milk, season sauce with salt, white pepper and nutmeg.For the ricotta filling, combine ricotta with Parm, egg, thyme, lemon zest and EVOO.Assemble lasagna: half the béchamel, pasta sheets, half the meat sauce, pasta sheets, all of the ricotta, pasta sheets, remainder of the meat sauce, pasta sheets, remainder of the white sauce, fontina or mozzarella, and parm.Cover the lasagna with foil, bake 30 minutes, uncover and bake 20-25 minutes more to brown and bubbly. Let the lasagna rest 10-20 minutes, then cut and serve.
WHITE SAUCE CHICKEN LASAGNA
A different but tasty spin on lasagne. This recipe is delicious. It's easy to prepare, with the convenience of using ingredients readily available in your pantry. I found the recipe on the internet originally, and have made several changes to suit our tastes. Hope you enjoy it.
Provided by Fofi4667
Categories < 4 Hours
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a rolling boil.
- Add lasagna noodles to boiling water and place lid tightly back on the pot, immediately turn heat off, don't open the pot for another 10-15 minutes (this produces perfect al dente pasta every time), Drain, and rinse with cold water and set aside.
- While pasta cooks, melt the butter in a large saucepan over low to medium heat and cook the onion and garlic in the butter until tender, stirring frequently.
- In a large bowl, mix together cream of chicken soup, sautéed onions and garlic mixture, sour cream, garlic powder, onion powder, oregano, basil, pepper, poultry seasoning, and 1/4 cup of shredded Parmesan cheese, and all of the cubed chicken.
- In a 9x13 inch casserole dish start layering as follows: place 3 cooked lasagna noodles at bottom of dish, and spread half of the chicken mixture over the noodles, sprinkle 1/4 cup of grated parmesan cheese and 1/4 cup of mozzarella over the chicken mixture.
- Create another layer by repeating above step.
- Use last 3 noodles to cover the second layer, and spread the entire top of the lasagna with the remaining 1 1/2 cups of shredded mozzarella and remaining 1/4 cup of parmesan.
- When the layering is completed, cover with aluminum foil, making certain that the foil is not touching the top of the lasagna, and bake for 25 minutes @ 350 degree F (175 degrees C)
- Remove foil and continue baking, for another 15-20 minutes or until cheesee browns nicely.
- Let stand 10 minutes before serving, so lasagna can set as cheese cools (I usually let it set overnight, to allow for easier cutting).
- Sprinkle parsley over dish before serving.
LASAGNA WITH WHITE SAUCE
A basic recipe for lasagna where you can add any number of veggies or extras. I found this recipe on the foodgeeks.com website. The noodles do not need to be pre-cooked. I normally layer the white sauce in the middle and on top and fry up mushrooms and peppers with the ground beef (which differs slightly from the recipe below).
Provided by jsteinkey
Categories Meat
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Fry beef and onion in a medium saucepan until meat is brown. Drain extra fat.
- Add tomato paste, cubed tomatoes, bouillon cube, Italian seasoning, and first amounts of salt and pepper to the frying pan.
- Cover the pot and simmer for approximately 20 minutes, stirring occasionally.
- Meanwhile, melt butter in a medium saucepan.
- Stir in flour and the second amounts of salt and pepper.
- Gradually add milk. Stir continuously with a whisk.
- Bring the milk to a boil.
- Reduce heat and cook for 1 minute.
- Remove from heat and stir in half the cheese. Set aside.
- Pour 1/2 the meat sauce into a 13"x9"x2" baking dish.
- Cover with 1/2 the noodles.
- Cover with remaining meat sauce.
- Cover with remaining noodles.
- Pour the white sauce over the noodles.
- Sprinkle with remaining cheese.
- Cover and bake for 40 minutes at 400F or until noodles are cooked.
Nutrition Facts : Calories 502.6, Fat 24.2, SaturatedFat 12, Cholesterol 91.5, Sodium 1188.9, Carbohydrate 42.1, Fiber 2.8, Sugar 4.6, Protein 28.5
More about "rachaels lasagna with white sauce is ideal for cold wintry nights recipes"
WINTER WHITE LASAGNA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 2 mins
- Add the sausage to the pan and cook, breaking it up with a spoon, until the meat is crumbled and golden brown, about 10 minutes
MOM’S LASAGNA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
LASAGNA - RECIPES, STORIES, SHOW CLIPS + MORE | RACHAEL …
From rachaelrayshow.com
WINTER RECIPES: 100 MEALS AND DINNER IDEAS FOR COLD …
From tasteofhome.com
WHITE SPINACH LASAGNA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
10 BEST VEGETABLE LASAGNA WITH WHITE SAUCE RECIPES | YUMMLY
From yummly.com
LASAGNA WITH WHITE WINE SAUCE - TASTY KITCHEN
From tastykitchen.com
RACHAEL RAY BOLOGNESE
From cellulite-shorts.blogspot.com
10 BEST VEGETARIAN LASAGNA WITH WHITE SAUCE RECIPES | YUMMLY
From yummly.com
BEST VEGETABLE LASAGNA WITH WHITE SAUCE - KEY TO MY LIME
From keytomylime.com
EASY CHICKEN LASAGNA RECIPE, WITH WHITE SAUCE AND MUSHROOMS
From blondelish.com
30 EASY WINTER DINNER IDEAS (BEST RECIPES FOR COLD WINTER NIGHTS)
From izzycooking.com
WHITE GARLIC LASAGNA | A WICKED WHISK
From awickedwhisk.com
7 GREAT LASAGNA RECIPES THAT ARE IDEAL FOR WINTER - BRIGHT SIDE
From brightside.me
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love