Quorn Chicken And Mushroom Pie Recipes

SAVORY CHICKEN AND MUSHROOM PIE

Savory Chicken and Mushroom Pie image

I revised an old-school chicken pie recipe of my mother's after substituting cream cheese for the milk called in the original. Creamy, and satisfying comfort food at its best.

Provided by kikikim

Time 1h15m

Yield 8

Number Of Ingredients 15

Ingredients

2 tablespoons butter
1 large onion, chopped
1 cup sliced mushrooms
¾ cup chopped celery
⅓ cup all-purpose flour
1 teaspoon poultry seasoning
¼ teaspoon dried savory
¼ teaspoon salt
¼ teaspoon ground black pepper
1 ½ cups chicken broth
1 (8 ounce) package cream cheese, softened
2 ½ cups chopped cooked chicken
1 cup frozen mixed vegetables
½ (17.5 ounce) package frozen puff pastry, thawed
1 large egg, beaten

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Melt butter in a large saucepan over medium heat. Add onion, mushrooms, and celery; cook until vegetables are softened, 4 to 5 minutes. Stir in flour, poultry seasoning, savory, salt, and pepper. Add broth and cream cheese all at once. Cook and stir until thick and bubbly, about 5 minutes.
Stir in chicken and frozen vegetables. Pour into a 2-quart baking dish. Place puff pastry sheet over the chicken mixture and brush with beaten egg.
Bake, uncovered, in the preheated oven until puff pastry is golden brown and chicken mixture is bubbly, 20 to 25 minutes. Remove from the oven and let cool for 20 minutes before serving.

Nutrition Facts : Calories 444.1 calories, Carbohydrate 24.1 g, Cholesterol 96.9 mg, Fat 30.8 g, Fiber 2 g, Protein 18 g, SaturatedFat 12.7 g, Sodium 528.4 mg, Sugar 1.7 g

CREAMY CHICKEN AND MUSHROOM PIE

Creamy Chicken and Mushroom Pie image

A yummy chicken and mushroom pie that everyone will love.

Provided by Alex_crozzy

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon salted butter
1 tablespoon olive oil
2 tablespoons all-purpose flour
2 (6 ounce) skinless, boneless chicken breasts, cut into 1-inch cubes
½ cup chopped mushrooms, or to taste
3 ½ ounces cubed fully cooked ham
1 stalk green onion, chopped
1 teaspoon crushed garlic
¼ cup milk, or more as needed
salt and ground black pepper to taste
1 (17.5 ounce) package frozen puff pastry, thawed

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a frying pan over medium heat. Add oil. Add chicken and cook and stir until browned, 5 to 7 minutes. Add flour and stir until chicken is coated in flour.
Stir in mushrooms, ham, green onion, and garlic. Slowly add 1/4 cup milk while stirring. Cook until mixture is creamy, adding more milk if needed. Season with salt and pepper. Cook and stir for 2 to 3 more minutes, then transfer to a medium casserole dish or divide into separate small ramekins.
Wait until the mixture has cooled slightly, 5 to 10 minutes. Put puff pastry over top.
Bake in the preheated oven until pastry has browned, 10 to 15 minutes.

Nutrition Facts : Calories 607.5 calories, Carbohydrate 39.9 g, Cholesterol 47.3 mg, Fat 39.9 g, Fiber 1.5 g, Protein 21.7 g, SaturatedFat 11 g, Sodium 460 mg, Sugar 1.3 g

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