Quilt Pizza Recipes

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QUILT PIZZA



Quilt Pizza image

You have to serve this Quilt Pizza at your next party. Or just try it for your next family dinner. It's a ton of fun to make and the best...

Provided by Weelicious

Categories     Big Kids Recipes,Toddler Bites,Toddler Recipes,Vegetarian,Birthday parties,Freeze Well Recipes,Entrees,Family Meals

Yield Serves 8-12 depending on the size of each square

Number Of Ingredients 15

1 pound pizza dough, at room temperature
1/2 cup pizza sauce
2 cups mozzarella cheese, shredded
1 small red onion, thinly sliced
1 cup broccoli florets, lightly steamed
1/2 cup pineapple, chopped
1/2 cup cherry tomatoes, halved
1 bell pepper, sliced
1/4 cup olives, sliced
1/2 cup mushrooms, sliced
4 strips bacon, cooked
1/2 cup sun-dried tomatoes, sliced
1/2 cup fresh baby spinach leaves
1/2 cup green onions chopped
* These are just suggested toppings. Feel free to come up with your own. The possibilities are endless.

Steps:

  • 1. Preheat oven to 425 F.
  • 2. Lightly grease the backside of a half sheet pan with olive oil and stretch the dough to fit the size of the pan (about 16″ x 11″).3. Spread 1/2 cup of sauce on the dough and sprinkle 2 cups of cheese on top.4. “Decorate” the pizza using the topping ingredients. Divide into 8-12 squares to create a quilt.5. Brush the edges with olive oil and bake for 18-20 minutes or golden.

Nutrition Facts : Calories 210, Fat 6g, Cholesterol < 5mg, Sodium 520mg, Carbohydrates 31g, Fiber 4g, Sugar 9g, Protein 8g

FAMILY QUILT PIZZA



Family Quilt Pizza image

I find quilt pizzas loads of fun to make. They're great for getting family and friends involved and they come up with the most clever toppings and designs! -Marie Louise Ludwig, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 5

1 tube (13.8 ounces) refrigerated pizza crust
1 can (8 ounces) pizza sauce
4 cups shredded part-skim mozzarella cheese
2 ounces sliced deli ham, cut into 1/2-in. strips
Optional toppings: sweet pepper slices, tomatoes, fully cooked sausage, mushrooms, ripe olives, pineapple, pepperoni, yellow summer squash, red onion, broccoli florets, crumbled feta cheese, minced fresh basil and minced fresh chives

Steps:

  • Preheat oven to 425°. Unroll pizza crust and press to fit into a greased 15x10x1-in. baking pan, pinching edges to form a rim. Bake 8-10 minutes or until edges are lightly browned., Spread crust with pizza sauce; top with mozzarella cheese. Using ham strips, outline 12 sections. Arrange toppings of your choice in each section to create individual designs. Bake 10-15 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 395 calories, Fat 14g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 892mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.

QUILT PIZZA



Quilt Pizza image

Quilt pizza is an exciting and easy way to get all your guests involved. It becomes an activity in and of itself. First, get a ton of toppings: vegetables, meats, even some pineapple--whatever you like--and pile each one into separate bowls. Next, buy some refrigerated pizza dough from the grocery store or your local pizzeria and stretch it over the backside of a baking sheet. Then place everything out on a table and let the kids (or adults) go crazy. Everyone gets a square on the dough to design his or her own patch of pizza.

Provided by Catherine McCord

Categories     main-dish

Time 40m

Yield 8 to 12 servings

Number Of Ingredients 15

Olive oil, for greasing and brushing
1 pound refrigerated pizza dough, at room temperature
1/2 cup pizza sauce
2 cups shredded mozzarella
1 small red onion, thinly sliced
1 cup small broccoli florets, steamed
1/2 cup chopped pineapple
1/2 cup halved cherry tomatoes
1 red bell pepper, sliced
1/4 cup sliced pitted olives
1/2 cup sliced mushrooms
4 slices bacon, cooked and cut into 1/2-inch pieces
1/2 cup drained sliced sun-dried tomatoes packed in oil
1/2 cup thinly sliced spinach leaves
1/2 cup chopped scallions

Steps:

  • For the pizza: Preheat the oven to 425 degrees F.
  • Lightly grease the backside of a rimmed baking sheet with olive oil and stretch the pizza dough over it (about 16 by 11 inches).
  • Spread the pizza sauce on the dough and sprinkle the cheese on top.
  • Divide the pizza into 8 to 12 squares, by lightly scoring the dough with a knife. "Decorate" each square with the suggested toppings.
  • Brush the edges of the pizza with olive oil and bake until the crust is golden brown and the cheese is melted and bubbly, 18 to 20 minutes. Remove from the oven and serve.

PATCHWORK VEGGIE PIZZA



Patchwork Veggie Pizza image

It was a fun labor of love to decorate one of my favorite appetizers for serving to an avid group of quilters! I arranged the colorful vegetable toppings into a savory sampler for my luncheon guests to snack on. -Grace Yaskovic, Branchville, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 20 servings.

Number Of Ingredients 7

2 tubes (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/4 cup Italian salad dressing
1 cup chopped broccoli
1 cup chopped carrots
1 cup chopped cucumbers
1 cup chopped tomato

Steps:

  • Unroll crescent dough and place on an ungreased baking sheet; press seams together to form a 15x12-in. rectangle. Bake at 375° for 11-13 minutes or until golden brown; cool completely. Combine cream cheese and salad dressing; spread over crust to within 1 in. of edge. With a knife, mark off 20 squares. Fill each square with one vegetable to make a patchwork design or the quilt pattern of your choice. Refrigerate or serve immediately.

Nutrition Facts : Calories 98 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 274mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

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