Quickie No Mess Omelette Recipes
23 BEST OMELETTES RECIPE COLLECTION
These omelette recipes make the perfect meal any time of the day! From ham and cheese to spinach and feta to chili and cheese, the possibilities are endless with omelettes.
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an omelette in 30 minutes or less!
Nutrition Facts :
QUICKIE, NO MESS OMELETTE
I started throwing things in my new kitchen toy (Magic Bullet) and out came the best omelette I've ever made! All ingredients (except the eggs, milk, and spices) are optional, use whatever veggies and meat combinations you like. P.S. Don't be put off by the blending of your veggies, I always made mine with chunky veggies in the eggs (or into the center after cooking with the cheese) but I was in a hurry and these are really good! You can taste the flavors of all the ingredients throughout your omelette. A real tastebud sensation!
Provided by LuckyMomof3
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Put all into blender (except butter) and blend until veggies are well minced.
- Melt butter in a medium fry pan over medium heat until butter starts to bubble.
- Lift and tilt pan to distribute butter all over pan.
- Pour egg mixture into fry pan and cover.
- Cook until top is set.
- (you might have to lift omelette and tilt pan to let stubborn eggs slide under and cook).
- Gently fold omelette in half and slide onto plate.
- Enjoy with a piece of toast.
Nutrition Facts : Calories 417, Fat 32.3, SaturatedFat 17.1, Cholesterol 487.5, Sodium 416.7, Carbohydrate 10.1, Fiber 2.2, Sugar 4.8, Protein 22.8
PERFECT OMELETTE RECIPE
Learn how to make the perfect, tender and fluffy Omelette. The key to the perfect omelette is making sure you don't overcook it. It should remain light yellow in color and never brown. You can customize a basic recipe in so many ways.
Provided by Natasha Kravchuk
Categories Easy
Time 5m
Number Of Ingredients 13
Steps:
- In a small mixing bowl, beat together eggs and a pinch of salt until foamy.
- Place a small nonstick skillet over medium heat and swirl in 1/2 Tbsp butter. Once butter is melted and bubbling, add frothy eggs to the skillet and immediately reduce the heat to low.
- Use a spatula to pull the cooked eggs into the center, letting the liquid egg fill the space behind it. Continue going around the pan, pulling the eggs towards the center until the eggs are nearly set.
- Once the omelette is sliding around the pan easily and you can get a spatula underneath, flip the omelette over and turn off the heat.
- Sprinkle cheese over the egg and add your favorite toppings. Fold the omelette in half and slide it onto your plate then garnish as desired.
Nutrition Facts : Calories 260 kcal, Carbohydrate 1 g, Protein 17 g, Fat 20 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 365 mg, Sodium 301 mg, Sugar 1 g, UnsaturatedFat 9 g, ServingSize 1 serving
AZTEC INDIAN OMELETTE
This is a very delicious Omelette that the Aztec use to make :) its probably the best omelette I ever had!
Provided by Chef Otaktay
Categories Breakfast
Time 15m
Yield 1-4 serving(s)
Number Of Ingredients 5
Steps:
- In skillet, fry onion in bacon grease until tender, add diced hot dogs.
- Continue frying until browned.
- Add more bacon grease if needed.
- Tear up tortillas into bite size pieces and add to skillet.
- Continue frying until tortillas are pliable.
- Add more bacon grease if needed.
- Break eggs over entire mixture and stir everything together until eggs are fried.
- Note: Do not deviate from recipe. This is a delicacy that originated in the refrigerator, better known as left overs. Pay day was still a ways off.
Nutrition Facts : Calories 1239.9, Fat 88.9, SaturatedFat 32.6, Cholesterol 942.1, Sodium 1912.2, Carbohydrate 62.4, Fiber 7.8, Sugar 7.9, Protein 47.3
MAGIC OMELETTE
This isn't so much a recipe as a tip. Most of us make omelettes the same way: wait until the eggs are nearly cooked, then add cheese, vegetables, meat, etc., counting on the heat of the eggs to heat them, and in doing so unnecessarily overcooking the eggs. If, instead, you cover your egg pan with a pot lid, you can add the omelette filling from the outset and it cooks WITH the eggs, so your omelette's already done at the point where you'd normally add the filling. And get this - you never have to touch a utensil! Try it and I bet you'll never cook an omelette without a lid again.
Provided by Jedley
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Heat a non-stick skillet until butter sizzles.
- Scramble eggs; add to skillet (no need to fuss over lifting the solidified edges to let the liquid eggs underneath).
- Sprinkle eggs evenly with cheese, ham, chives, salt and pepper (or herbs de Provence, baby spinach, smoked salmon, pre-sauteed mushrooms, onions, peppers, anything you like).
- Cover and cook over low flame until eggs solidify, about 5 minutes.
- Slide from skillet to plate, folding omelette in half with edge of skillet.
Nutrition Facts : Calories 159.8, Fat 11.4, SaturatedFat 4.3, Cholesterol 377, Sodium 159.2, Carbohydrate 0.7, Sugar 0.4, Protein 12.6
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