Quickbread Gluten Free Cinnamon Swirl Banana Bread Recipe 415 Recipes

QUICKBREAD - GLUTEN FREE CINNAMON SWIRL BANANA BREAD RECIPE - (4.1/5)

Steps:

• Preheat oven to 345F. Spray a loaf pan with non-stick cooking spray. 1) In a mixer, combine the bananas, sugar, melted butter, vanilla on medium-low speed. Add egg and mix until blended. 2) Add baking soda, salt, xanthan gum, and flour. Stir until blended - do not over mix. 3) In a separate small bowl, combine the brown sugar, sugar, and cinnamon. 4) Spread half of the batter in the greased loaf pan. Sprinkle about half of the sugar/cinnamon mixture evenly over batter. Spread remaining batter and top with remaining sugar/cinnamon mixture (I ended up having a little left over since it seemed like too much). 5) Bake for about 45-50 minutes. I started checking it at 35 minutes and it was done at 45, so watch it closely.

CINNAMON SWIRL QUICK BREAD

Steps:

• Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar. , Grease the bottom only of a 9x5-in. loaf pan. Pour half the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl., Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf.