Quick Tropical Chicken Salad Recipes
TROPICAL CHICKEN SALAD
Over the years my husband and I have moved to different areas, and I've collected recipes from all over the United States. This flavorful salad recipe comes from New York. I've served it for luncheons for many years, and it's one of my husband's very favorites. -Linda Wheatley, Garland, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place chicken and celery in a large bowl. Combine mayonnaise and curry powder; add to chicken mixture and mix well. Cover and chill for at least 30 minutes. , Before serving, add the pineapple, bananas, oranges and coconut; toss gently. Serve on salad greens if desired. Sprinkle with nuts.
Nutrition Facts : Calories 610 calories, Fat 45g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 363mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 4g fiber), Protein 20g protein.
TROPICAL CURRY CHICKEN SALAD
With a hint of curry, tropical fruits, and sweet coconut, this will become the only chicken salad you ever use! Serve on salad greens if desired. You can add bow-tie pasta to make this a pasta salad.
Provided by caitiebmore
Categories Salad Curry Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Place chicken and celery into a large bowl. Combine mayonnaise and curry powder in another bowl; add to chicken mixture and mix well. Cover and chill for at least 30 minutes.
- Add pineapple, oranges, bananas, and coconut before serving; toss gently. Sprinkle with peanuts.
Nutrition Facts : Calories 619.4 calories, Carbohydrate 38.9 g, Cholesterol 50.3 mg, Fat 46.1 g, Fiber 4.7 g, Protein 17.7 g, SaturatedFat 8.9 g, Sodium 425.5 mg, Sugar 27.3 g
TROPICAL CHICKEN SALAD
Juicy chunks of pineapple complement tender chicken and crunchy spinach in a colorful salad. Toss it together in less than 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- On large serving platter or in large bowl, toss spinach and romaine. Top with pineapple, chicken, bell pepper and onions.
- In small bowl, stir dressing and orange marmalade. Drizzle dressing over salad. Sprinkle with cashews.
Nutrition Facts : Calories 350, Carbohydrate 25 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 17 g, TransFat 0 g
QUICK AND EASY TROPICAL CHICKEN SALAD
I play cards with a woman who got this recipe from her Mother's 94 year old friend. She said she has been making this for years. It really is good.
Provided by Nikki Olschwanger @redheadcooking
Categories Chicken Salads
Number Of Ingredients 7
Steps:
- Break up chicken with fork. Combine with all other ingredients except oranges.
- Stir until well mixed. Add oranges and serve.
TROPICAL CHICKEN SALAD
A simple, quick recipe for a moist and delicious salad that serves a crowd or is great for lunch with the girls.
Provided by CookingLuv
Categories Chicken
Time 30m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta, drain and rinse under cold water. Combine mayonnaise with a bit of the reserved juices from both the orange segments and pineapple chunks to thin down to sauce consistency. Place pasta, chicken, orange segments, pineapple chunks and celery in large bowl. Pour sauce, salt, pepper and tarragon over all and gently mix until well combined. Place in refrigerator for at least a couple of hours to blend flavours. Serve cold over a bed of shredded lettuce or in a large serving dish.
Nutrition Facts : Calories 310.2, Fat 9.7, SaturatedFat 1.8, Cholesterol 69.2, Sodium 181.1, Carbohydrate 38.3, Fiber 1.8, Sugar 7.7, Protein 17.6
TROPICAL CHICKEN SALAD
Make and share this Tropical Chicken Salad recipe from Food.com.
Provided by Mary_410135481
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a large bowl.
- Chill and serve on a lettuce leaf garnished with the chopped parsley.
Nutrition Facts : Calories 490.7, Fat 30, SaturatedFat 7, Cholesterol 85, Sodium 95.3, Carbohydrate 35.5, Fiber 3.3, Sugar 25.4, Protein 23.9
QUICK TROPICAL CHICKEN SALAD
This is for a quick meal! Eat it plain, on bread, or on rolls. You do not have to add all of the fruit. Just make it to taste.
Provided by lindsey.k.bell
Categories Lunch/Snacks
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Drain chicken.
- In a medium bowl mix chicken and mayoniase.
- Add pineapple and oranges to chicken mixture and mix.
- Serve on bread or eat plain.
Nutrition Facts : Calories 603.3, Fat 36.4, SaturatedFat 7.6, Cholesterol 96.1, Sodium 497.2, Carbohydrate 50.8, Fiber 4.4, Sugar 31.6, Protein 22.4
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