Quick Strawberry Cheesecake Ladyfingers Recipes

NO-BAKE STRAWBERRY-LEMON CHEESECAKE

Steps:

• Line 9-inch square pan with foil, with ends of foil extending over sides. Arrange ladyfingers on bottom of prepared pan. Cover with 1-1/2 cups sliced berries.
• Beat cream cheese, sugar and lemon juice in large bowl with mixer until blended. Stir in COOL WHIP. Spread over berries in pan.
• Refrigerate 3 hours or until firm. Top with remaining sliced berries. Use foil handles to lift cheesecake from pan before cutting into bars.

QUICK STRAWBERRY CHEESECAKE LADYFINGERS

Steps:

• In a small bowl, combine the cream cheese, milk and icing sugar (add milk slowly as you may wish to add more or less depending on the consistency desired).
• Slice the strawberries, mix with the lemon juice and sugar and refrigerate until ready to assemble. (the lemon juice helps to draw out the juice from the berries).
• To assemble, slice a small piece from the rounded edge of one ladyfinger so that it now has two flat sides (prevents tipping). Place on the serving plate and spread with the cream cheese icing, followed by a layer of berries and some juice, top with a second lady finger to form a sandwich.
• If desired you can spread a layer of jam onto the flat side of the top ladyfinger and place it over the berries. (I did this because my berries had not sat for long and therefore they weren`t as juicy as I would have liked).
• Refrigerate for one hour before serving to allow the juices to soften the biscuit, top with fresh whipped cream and some white or dark chocolate curls, use left over berries to surround each plate.

FAVORITE LADYFINGER CHEESECAKE

Steps:

• In a large bowl, combine the contents of crust mix from both packages, butter and sugar. Press onto the bottom of an ungreased 10-in. springform pan. Arrange ladyfingers around edge of pan. , In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Gradually beat in remaining milk. Add contents of filling mix from both packages; beat until smooth. Beat on medium for 3 minutes. Fold in whipped topping. , Pour over crust. Cover and refrigerate for at least 1 hour. Top with pie filling. Remove sides of pan before serving.

LADYFINGER CHEESECAKE

Steps:

• Place ladyfingers on the bottom and around the edge of a 9 inch springform pan.
• In a medium bowl, whip cream until peaks form.
• In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.
• Spoon 1/2 of cream cheese mixture into springform pan; cover with a layer of lady fingers and add remaining cream cheese mixture.
• Layer remaining ladyfingers and top with fruit pie filling. Chill before serving.