QUICK MIX STEAMED UPSIDE-DOWN PUDDING
Make and share this Quick Mix Steamed Upside-Down Pudding recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Dessert
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix butter with brown sugar an
- d spread in bottom of pudding mold.
- Add fruit or nuts of choice. Prepare the cake mix with the egg and milk or water according to directions on package. Pour into a greased 2 to 2 1/2 qt pudding mold over fruit/nut mixture and cover with a lid, foil o greased double wax paper.
- Place the mold in a sauce pan of boiling water and keep the level of the water half way up mold during cooking.
- Steam for 1 1/2 hours.
- Unmold t he pudding while hot and serve with cream, ice cream, or custard.
- NOTE: When cooking for smaller numbers, make up the whole cake mix as directed, put pour only half the cake batter into a 1 1/2 qt mold and steam for 1 hour.
- Alternately, fill individual molds and steam for 20-25 minutes.
- Bake remaining cake batter.
Nutrition Facts : Calories 363.2, Fat 11.9, SaturatedFat 3.7, Cholesterol 38.6, Sodium 473.5, Carbohydrate 60.3, Fiber 0.9, Sugar 36, Protein 4.5
EASY MICROWAVE SPONGE PUDDING
The Perfect, Quick & Easy Treat for Those Cold Winter Nights!!
Provided by gneal91
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- In a bowl cream the Butter and Sugar together untill smooth.
- Add in the Eggs, and beat quickly so that it does not curdle (You could add a tbsp of flour at this point - if you are worried about it curdling).
- Once the Eggs are combined, add in all of the Flour, and combine together, try to get as much air in the mixture as possible.
- Grease a separate bowl with a little butter. In the bottom of the bowl put in your topping, (eg - Jam).
- Once the Jam is in the bottom, add the sponge mixture on top of the Jam and level out slightly.
- Cover with cling film or a plate and microwave for about 6-8 minutes (Time may vary on individual microwaves - so if you think it needs more time dont worry - you cant over cook the sponge - just be carefull if you have used chocolate spread this can burn)
- Once cooked remove the cling film or plate (be carefull it will be hot). Place a large plate over the top of the bowl - holding the bowl and plate together - flip the bowl upside down and the sponge should land on the plate. Take the bowl off, cut into 4 and serve with custard.
UPSIDE-DOWN DATE PUDDING
This sweet and tasty dessert came from a cookbook put out by Dorothy Mengering, mother of Late Night talk show host David Letterman.
Provided by loof751
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- In a medium saucepan, bring 1 1/2 cups water to a boil. Add 1 tablespoon butter and 1 1/2 cups brown sugar and stir until sugar is dissolved. Set aside.
- Put the dates in a small bowl. Top with 1 cup boiling water and set aside.
- In another small bowl blend 1/2 cup brown sugar, 2 tablespoons butter and egg. Beat well.
- In another bowl, sift together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Add to egg/sugar mixture alternately with cooled date mixture.
- Pour batter into an 8x12x2 inch baking dish. Pour brown sugar sauce evenly over batter.
- Bake at 350 degrees for 30 minutes. Cut into squares and invert to serve. Top each serving with whipped cream.
Nutrition Facts : Calories 211.4, Fat 2.7, SaturatedFat 1.5, Cholesterol 18.9, Sodium 179.4, Carbohydrate 46.6, Fiber 1.6, Sugar 35.5, Protein 2
AS-YOU-LIKE-IT STEAMED PUDDING
A steamed basin sponge hits the spot every time and uses up half-full jars of marmalade, syrup or jam - serve hot with custard!
Provided by Cassie Best
Categories Dessert, Dinner
Time 3h15m
Number Of Ingredients 9
Steps:
- Generously grease a 1.2-litre pudding basin and put your chosen topping in the base. Boil a kettle of water. To prepare your steamer, put a snugly fitting upturned bowl in the base of a large, deep saucepan, big enough to hold the pudding.
- Put the ingredients for the sponge in a food processor and blend until smooth (but don't overwork the mix), then tip into the pudding basin. Cover with a lid made of baking parchment and foil, and tie with string to secure (see step-by-step). Stand the pudding on the upturned bowl in your saucepan. Pour in enough hot water to come halfway up the side of the pudding basin. Set over a medium heat and bring to the boil. Cover the pan with a tight-fitting lid, lower the heat to a gentle simmer and leave to steam for 2½ hrs, topping up with boiling water if the level gets too low.
- Check the pudding is cooked by inserting a skewer through the foil and parchment lid into the centre of the pudding. If the skewer still has some wet mixture on it, return the pudding to the steamer for a further 15-20 mins, then check again. Once cooked, uncover and turn the pudding onto a plate. Serve straight away with custard, if you like.
Nutrition Facts : Calories 508 calories, Fat 27 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 40 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.8 milligram of sodium
QUICK STEAMED PUDDING
A quick steamed pudding for when you want comfort food in a hurry :) The 3 heaped tablespoons of flour is equal to about 1/2 cup flour. :)
Provided by Jen T
Categories Dessert
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and golden syrup together and put in bottom of pudding basin.
- Beat all other ingredients to a pikelet/crepe batter and pour into basin.
- In a large pot bring enough water to come halfway up basin to a boil.
- Put uncovered basin in water and place lid on pot.
- Steam for 1/2hour.
- Serve with custard or cream if wished.
Nutrition Facts : Calories 212.6, Fat 8.4, SaturatedFat 4.4, Cholesterol 121, Sodium 446, Carbohydrate 31.3, Fiber 0.3, Sugar 15.8, Protein 4.4
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