Quick Mexican Casserole Recipes

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27 EASY MEXICAN CASSEROLES



27 Easy Mexican Casseroles image

Make a family feast in no time with these fantastic Mexican casserole recipes. Loaded with plenty of Tex-Mex goodness, they're quick and kid-approved.

Provided by insanelygood

Categories     Dinner     Recipe Roundup

Number Of Ingredients 27

Easy Taco Casserole
Mexican Mac and Cheese (Baked Macaroni and Cheese)
Carnitas Pulled Pork Enchiladas
Walking Taco Casserole
One-Pot Cheesy Rice Chile Relleno Casserole
Beefy Cheesy Green Chile Bake
LOADED Chicken Taco Casserole
Tamale Pie
Mexican Ground Beef Casserole with Rice
Salsa Verde Chicken Casserole
Cheesy Baked Chilaquiles
Mexican Lasagna
Sopa Seca de Fideo
Breakfast Enchilada Overnight Bake
Baked Burrito Casserole
Mexican Green Chile Rice Casserole
One Skillet Mexican Rice Casserole
Dorito Casserole
Taco Stuffed Pepper Casserole
Tater Taco Casserole
Beef u0026amp; Black-Eyed Pea Burrito Casserole
Delicious Fiesta Chicken Casserole
Chicken Fajitas Casserole
The Best Mexican Chorizo Egg Bake
Quesadilla Casserole
Mexican Street Corn Casserole
Creamy Chicken Enchilada Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

EASY MEXICAN CASSEROLE



Easy Mexican Casserole image

This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.

Provided by ANDREALF63

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
2 cups salsa
1 (16 ounce) can chili beans, drained
3 cups tortilla chips, crushed
2 cups sour cream
1 (2 ounce) can sliced black olives, drained
½ cup chopped green onion
½ cup chopped fresh tomato
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
  • Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
  • Bake in preheated oven for 30 minutes, or until hot and bubbly.

Nutrition Facts : Calories 631.9 calories, Carbohydrate 32.8 g, Cholesterol 119.2 mg, Fat 43.7 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 22.5 g, Sodium 1308.3 mg, Sugar 6 g

5-INGREDIENT MEXICAN CASSEROLE



5-Ingredient Mexican Casserole image

Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.

Provided by Annie Ellis

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 4

Number Of Ingredients 5

1 (16 ounce) can refried beans
¾ onion, diced
5 (10 inch) flour tortillas
1 cup salsa
2 cups shredded Cheddar or Colby Jack cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
  • In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.
  • Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas. On the top layer, make sure to use lots of salsa and cheese!
  • Bake until the cheese is melted, approximately 15 to 20 minutes.

Nutrition Facts : Calories 650.7 calories, Carbohydrate 74 g, Cholesterol 68.3 mg, Fat 20.3 g, Fiber 10.3 g, Protein 29.3 g, SaturatedFat 12.5 g, Sodium 1505.1 mg, Sugar 3.8 g

QUICK AND EASY MEXICAN CASSEROLE



Quick and Easy Mexican Casserole image

Make and share this Quick and Easy Mexican Casserole recipe from Food.com.

Provided by Jillian Boberson

Categories     Macaroni And Cheese

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 13

2 tablespoons vegetable oil
1/2 of a medium onion, chopped
1 garlic clove, minced
1 lb ground beef (or meat of your choice)
1 (1 1/4 ounce) package taco seasoning
1 (14 1/2 ounce) can diced tomatoes (I use the one with green chilies)
1 (15 1/4 ounce) can corn, drained
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
3/4 cup sour cream
1/2 cup shredded cheese (A mix of cheddar and pepper jack is good)
1 (6 ounce) can of large black olives, sliced
4 cups pasta (I use large elbow macaroni)

Steps:

  • In a large skillet, heat oil, then add chopped onion. Cook just until onion begins to turn translucent, then add minced garlic.
  • In a large pot, cook pasta in salted, boiling water until just done (about 9 minutes. It will cook a little more in the oven). This can be going on while you're assembling the ingredients in the skillet.
  • Returning to the skillet, add beef and taco seasoning. Once the beef is cooked through, then add tomatoes, corn, beans, and sour cream. Stir until well combined. Add shredded cheese. Then add drained, cooked pasta.
  • Transfer to a lightly greased 9x13 baking dish. If desired, sprinkle more shredded cheese over the top. Bake in a 350 degree oven for about 20-25 minutes, or until bubbly and cheese is golden.
  • Serve with tortilla chips, sour cream, and salsa, if you like. Enjoy! =).

QUICK AND EASY MEXICAN CASSEROLE



Quick and Easy Mexican Casserole image

This is a very easy and very fast recipe for those busy nights when you still crave a hot meal. With just the right amount of heat and flavor, it's a kid- and adult-pleaser alike! Think of this as a starter recipe and feel free to add corn, beans, or whatever your family likes!

Provided by ErinM82

Categories     Cheese

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 small onion, diced
1 (1 1/2 ounce) packet taco seasoning
8 ounces salsa (should be the more liquid type and not too chunky)
1 (16 ounce) can finely diced tomatoes
4 ounces monterey jack cheese
6 ounces cheddar cheese
1 (10 ounce) can crescent rolls

Steps:

  • Preheat oven to 350. Spray 8x8 pan with nonstick spray.
  • Begin browning ground beef. Add taco seasoning.
  • After beef is mostly cooked, add diced onion.
  • When onion is slightly browned, add salsa and tomatoes. Remove mixture from heat.
  • Separate crescent rolls and put half in bottom of 8x8 pan.
  • Spoon beef mixture on top of crescent rolls. Top with cheeses.
  • Arrange other half of crescent rolls on top. If desired, sprinkle some cheese on top.
  • Bake for 15-20 minutes.

Nutrition Facts : Calories 539.1, Fat 30.1, SaturatedFat 15, Cholesterol 122.8, Sodium 1354, Carbohydrate 35.5, Fiber 4.8, Sugar 7.3, Protein 31.9

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