QUICK AND EASY GRILLED CHEESE
This grilled cheese sandwich has a garden twist.
Provided by jofdo
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 16m
Yield 1
Number Of Ingredients 8
Steps:
- Spread 1/2 tablespoon of butter on one side of each piece of bread. Lie the slices of Cheddar on one of the slices of bread on the unbuttered side. Sprinkle the parsley, basil, oregano, rosemary, and dill on the other slice of bread on its unbuttered side. Sandwich the two slices of bread together with the buttered sides facing outwards.
- Heat a skillet over medium heat. When skillet is hot, gently lie the sandwich in the skillet; cook on each side for 3 minutes until cheese has melted.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 27.4 g, Cholesterol 90.1 mg, Fat 32.2 g, Fiber 2.1 g, Protein 18.4 g, SaturatedFat 19.7 g, Sodium 777.3 mg, Sugar 2.6 g
THE BEST YUMMY, LOW-FAT GRILLED CHEESE SANDWICH EVER!!
This is the BEST grilled cheese sandwich ever!! Friends taught me how to make it. I had it EVERYDAY cuz it was really that good. =) The bread is cheese bread-like. For every person I've made it for, they love it so much and it's supereasy that they make it for others. ENJOY!!!
Provided by jenjen
Categories Breakfast
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- For this sandwich, I used the George Foreman Grill, but any panini grill will work also.
- Spray PAM on one side of the bread. Sprinkle grated parmesan cheese on the PAM sprayed side. Place the slice of bread with the grated parmesan side down. Place a slice of cheese on top. Put the second slice of bread on top of the cheese.
- Spray PAM on the top side of the second slice of bread. Sprinkle grated parmesan cheese on top.
- Close your grill and wait.
- ENJOY!
GRILLED CHEESE SANDWICH
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.
Provided by sal
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.
Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g
QUICK LOW FAT GRILLED CHEESE SANDWICH
Make and share this Quick Low Fat Grilled Cheese Sandwich recipe from Food.com.
Provided by rawfoodscooked
Categories Lunch/Snacks
Time 4m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- Spray both sides of each bread with cooking spray. Then place in toaster, toasted to your desire. Then place cheese slices between the toast and microwave for 15 seconds. Serve and eat!
Nutrition Facts : Calories 508.4, Fat 29.4, SaturatedFat 17.8, Cholesterol 72.6, Sodium 1435.9, Carbohydrate 34.7, Fiber 1.2, Sugar 2.1, Protein 26.1
SUPER GRILLED CHEESE SANDWICHES
Heat up your indoor grill to make these ooey-gooey grilled cheese sandwich recipes. They're delicious served with soup! -Debbie Murray, Fort Worth, Texas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- On two slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt., Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 430 calories, Fat 20g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 1094mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.
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