Quick Easy Low Fat Mandarin Orange Pie Recipes

LOW FAT MANDARIN ORANGE PIE

Low Fat Mandarin Orange Pie image

Make and share this Low Fat Mandarin Orange Pie recipe from Food.com.

Provided by Melanie Murray

Categories Pie

Time 5m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

fat-free sweetened condensed milk, 1 can
1/2 cup lemon juice (REALEMON)
1 (16 ounce) container Cool Whip Free
1 (11 ounce) can mandarin oranges, drained
1 reduced fat graham cracker crust

Steps:

Stir together condensed milk and lemon juice.
Add drained oranges and 3/4 of the whipped topping.
Mix together until creamy and pour into pie crust.
Top with remaining cool whip.
Refrigerate.

Nutrition Facts : Calories 32, Fat 0.2, Sodium 1.2, Carbohydrate 8.3, Fiber 1, Sugar 6, Protein 0.5

ARCTIC ORANGE PIE

Arctic Orange Pie image

This frosty orange pie is so easy to make. I have tried lemonade, mango and pineapple juice concentrates instead of orange, and my family loves each one. -Marie Przepierski, Erie, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) fat-free cream cheese
1 can (6 ounces) frozen orange juice concentrate, thawed
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)
1 can (11 ounces) mandarin oranges, drained

Steps:

In a large bowl, beat cream cheese and orange juice concentrate until smooth. Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting. Garnish with oranges.

Nutrition Facts : Calories 248 calories, Fat 7g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 298mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 0 fiber), Protein 6g protein.

LOW-FAT MANDARIN ORANGE PIE

Low-Fat Mandarin Orange Pie image

This is an awesome pie - you can't tell it is low fat from the flavor! This is a family favorite & we get lots of requests for this recipe.

Provided by kathryn jones

Categories Pies

Time 10m

Number Of Ingredients 6

Ingredients

1 can(s) fat-free sweetened condensed milk
8 oz fat-free sour cream
8 oz container cool whip free
2 can(s) mandarin oranges, well-drained (11-oz cans)
1/4 c tang orange drink mix
2 reduced fat graham cracker crust

Steps:

1. Mix first 5 ingredients, reserving some of the mandarin oranges to decorate top of pie, if desired.
2. Spread mixture into (2) graham cracker crust & decorate with reserved mandarin oranges.

MANDARIN ORANGE PIE

Mandarin Orange Pie image

You can make this the day before serving but don't whip the topping whip cream until shortly before serving. You can also eliminate the whip cream topping and garnish with mandarin orange slices (for a lower fat version).

Provided by BrendaM

Categories Pie

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups graham wafer crumbs
1 tablespoon sugar
1/4 cup melted butter
1 envelope unflavored gelatin
2 tablespoons cold water
1 cup boiling water
1 cup sugar
1/2 cup fresh lemon juice
2 cups whipping cream
1 (10 ounce) can mandarin oranges, drained

Steps:

Mix graham wafer crumbs, sugar and melted butter together.
Spread in the bottom and up the sides of a 9 inch pie plate.
Refrigerate.
Mix gelatine with cold water.
Stir in boiling water.
Add sugar and stir to dissolve.
Stir in lemon juice.
Refrigerate until it starts to thicken.
Whip cream until thick.
Fold half of the whipped cream into the gelatine mixture, until blended.
Fold in the mandarin oranges.
Spoon into the crumb crust.
Top with the remaining whipped cream.
Refrigerate 3- 4 hours.

Nutrition Facts : Calories 586.7, Fat 38.9, SaturatedFat 23.4, Cholesterol 129, Sodium 194.8, Carbohydrate 59.1, Fiber 1.4, Sugar 46.4, Protein 4.4

QUICK & EASY LOW FAT MANDARIN ORANGE PIE

Quick & Easy Low Fat Mandarin Orange Pie image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 4

Ingredients

1 units graham cracker crust
16 ounces whip
1 boxes jello
15 ounces mandarin oranges

Steps:

Mix all ingredients together with electric mixer, pour into the graham cracker crust and chill for about 4 hours.
For faster chilling you can put it into the freezer for about 2 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MANDARIN ORANGE CREAM PIE

Mandarin Orange Cream Pie image

Gusty Crum never heats up her Dover, Ohio kitchen when this heavenly sensation is on the menu. That's because the pie's delightful layers of orange gelatin, creamy whipped topping and mandarin oranges rely on the refrigerator instead of the oven.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

1 package (3 ounces) orange or sparkling mandarin orange gelatin
1/2 cup boiling water
1-1/4 cups cold club soda
1 graham cracker crust (9 inches)
1/2 cup whipped topping
1 can (11 ounces) mandarin oranges, well drained

Steps:

In a bowl, dissolve gelatin in boiling water. Stir in soda. Set aside 1/2 cup at room temperature. Refrigerate remaining gelatin mixture for 20 minutes or until slightly thickened; pour into crust. Refrigerate for 30 minutes or until set., Whisk whipped topping into reserved gelatin mixture. Slowly pour into crust. Arrange orange segments over the top and press down lightly. Refrigerate for at least 3 hours or until firm.

Nutrition Facts : Calories 180 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

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