BURRITOS MADE EASY
This easy burrito recipe is packed with a bean and beef filling with a taste of the Southwest. And since the recipe makes eight big burritos, you can feed a crowd! -Jennifer McKinney, Washington, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 burritos.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Spoon about 1/2 cupful beef mixture off center on each tortilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired.
Nutrition Facts : Calories 365 calories, Fat 14g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 957mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
CHILI CHEESE BURRITOS
Leftover chili and cheese gets rolled up tight into a flour tortilla for the ultimate midnight snack or quick lunches on the go.
Provided by Meggan Hill
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Lay a tortilla on a flat surface. Arrange about 1/2 cup chili in the middle of the tortilla. Top with 1/2 cup rice and 1/4 cup cheese. Sprinkle with cilantro if desired.
- Fold two sides of the burrito in, then fold the remaining two sides over to form a small packet. Please seam-side down on a plate. Repeat with remaining tortillas and filling ingredients.
- Preheat a nonstick skillet over medium-high heat. Coat lightly with nonstick spray if desired. Heat the filled burritos on one side until golden brown, 3 to 5 minutes. Carefully flip and continue heating on the second side.
- Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 363 kcal, Carbohydrate 38 g, Protein 17 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 851 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
GREEN CHILI BURRITOS
My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 5 servings.
Number Of Ingredients 16
Steps:
- In a skillet over medium heat, brown pork in oil; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender. , Combine cornstarch and water until smooth; gradually stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , In a small saucepan, cook refried beans until heated through; spread evenly on tortillas. Spoon pork mixture down the center of each tortilla. Fold sides and ends over filling and roll up.
Nutrition Facts : Calories 464 calories, Fat 14g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 1241mg sodium, Carbohydrate 54g carbohydrate (3g sugars, Fiber 8g fiber), Protein 29g protein.
TASTY BURRITOS
My cousin is of Mexican heritage, and I've watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They're even better warmed up the next day in the microwave. -Debi Lane, Chattanooga, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean. , In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes. , Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up., In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa. Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds.
Nutrition Facts :
CHILI CHEESE BURRITOS
This is a dish my mom taught me, it's really quick and easy and my family loves it.
Provided by Jamie McKinney
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degree.
- 2. Cook ground beef until brown, drain, rinse and return to skillet.
- 3. Add taco seasoning to meat and add the amount of water specified on the seasoning package.
- 4. Let meat and taco seasoning simmer on low heat while you heat the tortillas.
- 5. Add 2-3 spoonfuls of meat to tortilla, top with 1 tbsp of cheese. Roll tortilla and put into 13x9 pan seam side down.
- 6. Once all 10 tortillas are added to the 13x9 pan top with can of chili. Add remaining cheese to the top of the chili.
- 7. Put dish into heated oven and bake for 10-15 minutes or until cheese is bubbly.
CHILI PIE BURRITOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the chili: Place a skillet over medium-high heat and add the oil. When the oil is hot, add the ground beef and brown, crumbling as you go, until cooked through, 7 to 8 minutes. Add the garlic and tomato paste. Stir and cook for 1 minute. Add the kidney beans, tomato sauce, tomatoes and green chiles, chili powder, salt and pepper, then bring to a simmer. Continue to simmer and thicken, stirring occasionally, for 10 minutes.
- For the burritos: Add about 1 cup chili to a tortilla, then top with grated Cheddar and some diced onion. Add a handful of corn chips and a dollop of sour cream. Tuck the sides of the tortilla and roll tightly, then set aside. Repeat with the remaining tortillas.
- Heat a large skillet over medium heat. Add a little olive oil. In batches, toast the burritos until golden, about 1 minute per side.
CHILI CHEESE BURRITOS
Chili Cheese Burritos are a quick and easy dinner that comes together effortlessly. Savory chili tucked in a tortilla wrapper and topped with your favorite goodies makes for a dinner you'll want on repeat.
Provided by Jessica Fisher
Categories Main Course Snack
Time 20m
Number Of Ingredients 10
Steps:
- In a large pot, cook the beef and onion until the beef is no longer pink and the onions have started to go clear. Add the beans, tomato sauce, and chili seasoning mix. Simmer for 15 to 20 minutes, stirring occasionally. Season to taste with salt and pepper.
- Warm the tortillas until they are soft and pliable. Divide the meat mixture among the tortillas. Sprinkle with cheese. Add your choice of additional toppings.
- Roll up and serve.
Nutrition Facts : Calories 507 kcal, Carbohydrate 50 g, Protein 26 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 62 mg, Sodium 1109 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving
EASY BEEF BURRITOS
Make these easy beef burritos for a simple midweek supper. The meat filling is also great stuffed into a crispy taco, or as an easy chilli con carne with rice
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 45m
Yield Makes 8/serves 4
Number Of Ingredients 15
Steps:
- Heat the oil in a large pan - a casserole is ideal. Fry the onions for 8 mins, then add the garlic, spices and oregano and cook for 1 min. Crumble over the mince and sizzle for 5 mins, stirring, until browned. Stir in the sugar and leave for a minute, then splash in the vinegar and pour in the tomatoes.
- Simmer for 5 mins then tip in the beans and the water from the can. Season, stir and simmer everything for 20 mins until the beef is in a thick gravy. The sauce can be prepared up to 2 days ahead, chilled and reheated with a splash of water or frozen for 6 months.
- To make the burritos, heat the tortillas following pack instructions. Pile some rice and beef sauce along each tortilla and scatter over your choice of topping. Fold over the ends and roll up to seal. Secure by wrapping with foil if you want. Eat immediately.
Nutrition Facts : Calories 872 calories, Fat 32 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 98 grams carbohydrates, Sugar 11 grams sugar, Fiber 10 grams fiber, Protein 42 grams protein, Sodium 1.11 milligram of sodium
QUICK BEAN AND RICE BURRITOS
These hearty and zippy burritos can be whipped up in a jiffy. -Kimberly Hardison, Maitland, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring water to a boil. Add rice. Return to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat. Let stand until water is absorbed, about 5 minutes. , Meanwhile, in a large skillet, saute green pepper and onion in oil until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in the chili powder, cumin and pepper flakes until combined. Add beans and rice; cook and stir until heated through, 4-6 minutes., Spoon about 1/2 cup of filling off-center on each tortilla; top with 2 tablespoons salsa. Fold sides and ends over filling and roll up. Serve with cheese and sour cream if desired.
Nutrition Facts : Calories 290 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 504mg sodium, Carbohydrate 49g carbohydrate (2g sugars, Fiber 4g fiber), Protein 9g protein.
CHILI BURRITOS
Kids love these - minus the onion. Great weekday meal when you're pushed for time and you're not watching calories! Leftover chili is best but canned will do.
Provided by Denise
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet.
- Add the burritos and fry on each side until golden brown and crispy.
- Drain on a paper towel.
- While burritos are frying, heat the chili on stove or microwave.
- To serve:.
- Plate the burrito, top with a ladle of chili, add a handful of lettuce, cheese, tomatoes, and onion.
- Sprinkle a few jalapenos on top.
- Finish with a couple tablespoons of salsa and a dollop of sour cream.
More about "quick chili burritos recipes"
CHILI BURRITO RECIPE, EASY CHEESY | COOKING ON THE RANCH
From highlandsranchfoodie.com
5/5 (1)Total Time 45 minsCategory MexicanCalories 701 per serving
- For the bean filling: In a fry pan over medium high heat add pinto beans and kidney beans. Once bubbly, add the bacon grease, lard, or Crisco.. With a potato masher, mash the beans until nice and creamy. Add cheese, stir well until melted. Remove from heat and set aside.
- For the Chili: In a skillet over medium high heat, add ground beef and cook until starting to brown. Add onion and bell pepper and cook until beef is cooked through and vegetables are soft. Drain grease from beef if necessary. Add Pinto Beans in Chili Sauce, canned tomatoes, water and chili seasoning. Simmer for about 10 minutes. Add salt and pepper to taste.
- To assemble burritos. Warm flour tortillas for a few seconds in the microwave. Add a good sized dollop of the bean mixture to the center of each tortilla. Roll up and top with the chili. Top with sour cream and avocado.
10 BEST BURRITO RECIPES
From allrecipes.com
Author Carl HansonPublished Mar 20, 2019Estimated Reading Time 4 mins
- Spicy Beef Burritos. These spicy homemade burritos combine refried beans and seasoned ground beef with fresh peppers. "My family went crazy over these burritos!"
- Rick's Big Bad Bean Burrito. Vegetarian refried beans, avocado slices, and pico de gallo add up to one hearty veggie burrito. "Nothing fancy, nothing left out," says danielti.
- Salsa Chicken Burrito Filling. This standard burrito filling features shredded chicken simmered with tomato sauce, salsa, and seasonings. "Quick, easy burrito/taco filling that is delicious and freezes great!"
- Fabulous Wet Burritos. Flour tortillas are filled with a mixture of ground beef, refried beans, and chiles then topped with a generous amount of sauce and cheese.
- Delicious Black Bean Burritos. Black beans and cilantro combine with onions, bell peppers and jalapenos and cubes of cream cheese. "I love this recipe," says KRISTYKLEIN.
- Easy Cheeseburger Burritos. Tortillas are stuffed with seasoned ground beef and a blend of Mexican cheeses and baked, then served with an easy sauce. "My 7-year-old daughter requested cheeseburger tacos for dinner one night, so I created this and all the kids loved it!"
- Black Bean and Rice Burritos. These tasty burritos are filled with seasoned black beans and rice and garnished with your favorite burrito extras -- Cheddar and Monterey Jack cheeses, lettuce, and sour cream.
- Addictive Sweet Potato Burritos. Here's a top-rated vegetarian burrito with sweet potatoes, spices and kidney beans. "The recipe is a little different from most burrito recipes," says Karena.
- Smothered Burritos. Ground beef and refried bean burritos are baked under a creamy sauce and topped with cheese. "My picky sweetheart and I REALLY liked this recipe," says Shellee.
- Burrito Pie. Ground beef, refried beans, and tomatoes are seasoned with chiles and taco sauce, then layered in a casserole with tortillas and cheese.
THE EASIEST BURRITO RECIPE - THE SEASONED MOM
From theseasonedmom.com
10 QUICK AND EASY CHILI RECIPES READY IN 30 MINUTES OR LESS
From allrecipes.com
VEGETARIAN BEAN AND RICE BURRITO RECIPE - THE SPRUCE …
From thespruceeats.com
BURRITO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
QUICK CHILI BURRITOS - BIGOVEN.COM
From bigoven.com
SMOTHERED GREEN CHILI BURRITOS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SMOTHERED CHILE COLORADO BURRITOS - CREME DE LA CRUMB
From lecremedelacrumb.com
CHILI CHEESE BURRITO RECIPE - A MOM'S TAKE
From amomstake.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love