Quick Breakfast Stuffin Egg Muffins Recipes

EASY BREAKFAST EGG MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
• Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
• Pour mixture equally into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

STOVE TOP STUFFIN' EGG MUFFIN

Steps:

• Heat oven to 400ºF.
• Prepare stuffing as directed on package; cool slightly. Spray 12 muffin cups with cooking spray. Press 1/4 cup stuffing onto bottom and up side of each cup, forming 1/4-inch rim around top of each.
• Beat eggs in measuring cup; pour into stuffing cups. Top with bacon and cheese.
• Bake 20 min. or until centers are set. Let stand 5 min. before serving.

STUFFIN' MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter 18 muffin cups.
• Melt butter over medium heat in large stock pot or Dutch oven. Add onion and celery; saute over medium heat until vegetables are soft, about 8 minutes. Season with poultry seasoning, salt, and pepper. Remove pot from heat.
• Mix bread cubes into vegetables; stir until bread cubes are evenly coated. Stir in Swanson® Chicken Broth; mix well. Press 1/4 cup mixture into buttered muffin tin cups.
• Bake in preheated oven until tops of muffins are golden brown, about 35 minutes.

STUFFIN EGG MUFFINS

Steps:

• Preheat oven to 400°F.
• Prepare stuffing mix according to directions.
• Spray muffin cups.
• Press 1/4 cup stuffing into bottom and up sides of 9 muffin cups.
• Crack egg into each cup.
• Sprinkle with bacon bits and cheese.
• Bake 20 minutes or until yolks are set.
• Let stand 5 minutes.

QUICK BREAKFAST STUFFIN' EGG MUFFINS

Steps:

• Preheat oven to 400°F.
• Prepare stuffing mix as directed on package.
• Press 1/4 cup stuffing firmly onto bottom and up sides of 8 muffin cups, forming about 1/4 inch rim around top of cup.
• Crack 1 egg into each stuffing cup; sprinkle with bacon bits and cheese.
• Bake 20 minutes or until yolks are set.
• Let stand 5 minutes before serving.

KIM'S FAMOUS BREAKFAST EGG MUFFINS

Steps:

• I like to use a big muffin tin that holds 6 muffins versus 8. It makes a much better muffin. You can buy the disposable ones right in your grocery store for just a couple of dollars. It is worth it. So preheat the oven to 350 and spray the tin with Pam or any non stick spray.
• Fillings -- In a small saute pan, heat up the olive oil and saute the bacon and onion until the bacon is crisp and the onion is soft on medium high heat. The last minute add in the thawed spinach, salt and pepper and cook lightly breaking up the spinach and just cooking to heat through. Remove and drain on a plate lined with a paper towel.
• Biscuits -- Take the 6 biscuits and cut each one into 8-10 small pieces. Since the biscuits usually come in 8's, save the other two or bake them separately and use for a nice light sandwich later in the week. You only need 6 for this recipe. Add 1 cut up biscuit into each muffin cup.
• Filling the Muffin Tin -- Add the spinach, onion and bacon mix on top of the biscuits pieces to the 6 muffin cups.
• Custard -- In a small bowl, mix the eggs, cream or milk, 1/4 cup of the cheese, a little more salt and pepper and whisk until well combined and pour on top of the vegetable mixture into each muffin cup. Use a knife, fork or spoon to make sure the eggs get all the way down to the bottom of the muffin cup around all the biscuit bites. Top with cheese on each one and cook about 30 minutes until golden brown. Let it rest a few minutes just to let is set before you remove them, about 3-5 minutes.
• As I said, make any combination you like. All cheese, sausage, ham, bacon, vegetarian -- there are endless combinations. And, this is a great way to use some leftovers in your fridge. ENJOY!

BREAKFAST EGG MUFFINS

Steps:

• Preheat oven to 400 degrees F. Place eight 7 oz ramekins on a large baking sheet and brush them with the olive oil.
• In a medium bowl, use your hands to mix together the sausage ingredients: ground meat, salt, thyme, garlic powder, smoked paprika, black pepper, red pepper flakes and cayenne pepper. Divide into eight equal portions (I use a kitchen scale) and place each portion in a ramekin. Press on the meat with your hands so that it covers the bottom and the sides of the ramekins and creates a shell.
• Break an egg into each of these sausage shells. Sprinkle the eggs with salt, pepper and smoked paprika. Bake until eggs are set, about 30 minutes. Remove from ramekins onto a serving platter and sprinkle with parsley. Allow to cool 5 minutes before enjoying.

EGG BREAKFAST MUFFINS (HURRYTHEFOODUP.COM)

Steps:

• Preheat the oven to 200°C/ 390°F.
• Wash and dice the pepper, onions and tomatoes. and put them in a large mixing bowl.
• Wash the spinach, lightly chop it and add it to the bowl as well.
• Add the eggs and salt. Mix well. Pro tip - crack the eggs separately before adding. That way if you get a dodgy one, it won't ruin the whole meal.
• Optionally add some hot sauce, curry powder -- whatever you like. Hot sauce is great!
• Grease the muffin tin with oil and kitchen paper/baking brush and pour the egg mixture evenly into the muffin slots. (If you think they might still stick to the pan use some muffin cups or cut out some baking paper and to use as cups - definitely saves time on doing the washing up ��.
• If you're so inclined then layering some cheese over the top of each muffin before they go into the oven is a delicious addition! You can also mix in the cheese to the batter.
• Pop the tray into the oven for 15-18 minutes or until the tops are firm to the touch.
• Bon Appetit!

DAD'S BREAKFAST EGG MUFFINS

Steps:

• Pre heat oven to 400 degrees.
• In a large bowl mix cheese, veggies, eggs and meat. Mix with a hand mixer until frothy.
• Add Spices, continue to mix.
• Fold in bread.
• Spoon mixture into greased muffin pan.
• Cook for 20 min and enjoy.