BISCOTTI
This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.
Provided by JANDEE
Categories World Cuisine Recipes European Italian
Time 40m
Yield 42
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
- In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
- Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack. When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 12.3 g, Cholesterol 13.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 40 mg, Sugar 4.8 g
BISCOTTI
These classic Italian cookies get their signature crispness from being twice-baked: First, the dough is cooked in logs, cut into slices, then baked again. Because they travel and keep well, a pile of them makes an excellent gift wrapped in a cellophane bag and tied with a ribbon. Feel free to experiment with add-ins: Sub in hazelnuts or pistachios for the almonds. Add mini chocolate chips or dried cranberries, or a teaspoon of citrus zest. Or take the cookies over the top by drizzling with melted chocolate, glazing with icing or dusting with sprinkles. You do you.
Provided by Molly O'Neill
Categories cookies and bars, dessert
Time 1h
Yield About 24 cookies
Number Of Ingredients 9
Steps:
- Heat the oven to 325 degrees. Position rack in center of oven. With a small knife, scrape the seeds from the vanilla bean and place in a small bowl. Add the sugar and use your fingers to mix the vanilla evenly into the sugar. Set aside. With an electric mixer, cream the butter until light. Add the vanilla sugar and mix until fluffy. Add the eggs and the vanilla extract and mix until smooth. Stir together the flour, baking powder, salt and almonds and stir into the butter mixture.
- Line a baking sheet with parchment paper. Divide the dough into 3 pieces. On a lightly floured surface, shape each piece of dough into a log that is about 1 1/4 inches in diameter. Place the logs on the baking sheet, spacing them as far apart as possible. Bake in the center of the oven until lightly browned, about 30 minutes.
- Place the logs on a cutting board and let them cool slightly. With a serrated knife, cut the logs on the diagonal into 1/2-inch-thick pieces. Place on the baking sheet, cut side down. Bake until lightly browned, about 15 minutes, turning once. Transfer the cookies to a rack to cool. Store in an airtight container.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 5 grams, Carbohydrate 16 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 78 milligrams, Sugar 7 grams, TransFat 0 grams
CLASSIC BISCOTTI
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h
Yield Makes 65
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In the bowl of an electric mixer, whisk together flour, granulated sugar, baking powder, anise seeds, salt, and nuts. Transfer to mixer fitted with the paddle attachment. Add eggs; beat until a stiff dough comes together, about 3 minutes.
- Divide dough in half. Form each half into a 12-inch log. (Dough may be sticky; dampen your hands for easier handling.) Transfer to a parchment-lined baking sheet and flatten so each log is 13 inches long, 2 1/4 inches wide, and 3/4 inch thick.
- Brush logs with beaten egg and sprinkle with sanding sugar. Bake until firm and very pale golden, about 35 minutes. Let cool on pans on a wire rack, 40 minutes. Meanwhile, reduce oven temperature to 300 degrees.
- Using a serrated knife with a sawing motion, cut logs into slices slightly thicker than 1/4 inch. Arrange, cut-side up, on parchment-lined baking sheets. Bake until dry to touch, about 30 minutes. Let cool completely on pans on racks, 30 minutes. Store in an airtight container up to 1 month.
More about "quick biscotti recipes"
BEST BISCOTTI/CANTUCCI RECIPES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
EASY BISCOTTI RECIPE (HOW TO MAKE BISCOTTI) - THE MEDITERRANEAN …
From themediterraneandish.com
CAKE MIX BISCOTTI | A SIMPLE SHORTCUT FOR A DELICIOUS BISCOTTI RECIPE
From cookiesandcups.com
CLASSIC BISCOTTI | THE RECIPE CRITIC
From therecipecritic.com
EASY RUM CAKE RECIPE: SO MOIST & BUTTERY! -BAKING A MOMENT
From bakingamoment.com
25 BEST BISCOTTI RECIPES TO ENJOY WITH COFFEE - INSANELY GOOD
From insanelygoodrecipes.com
OUR HIGHEST-RATED CHRISTMAS COOKIE RECIPE OF ALL TIME
From allrecipes.com
EASY VANILLA BISCOTTI - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
CLASSIC ITALIAN ALMOND BISCOTTI RECIPE (CANTUCCI)
From cucinabyelena.com
EASY BISCOTTI RECIPE - SWEETEST MENU
From sweetestmenu.com
THE BEST EASY AND CLASSIC BISCOTTI RECIPE | COOKIES AND CUPS
From cookiesandcups.com
21 BISCOTTI RECIPES PERFECT FOR DESSERT OR A COFFEE BREAK - TASTE OF HOME
From tasteofhome.com
BISCOTTI RECIPE {EASY TO MAKE} - SPEND WITH PENNIES
From spendwithpennies.com
WALNUT & CINNAMON BISCOTTI - ONCE UPON A CHEF
From onceuponachef.com
EASY AUTHENTIC ITALIAN BISCOTTI RECIPES | TRADITIONAL
From mortadellahead.com
LEMON BISCOTTI - EASY BISCOTTI RECIPE OWLBBAKING.COM
From owlbbaking.com
AMERICAN-STYLE VANILLA BISCOTTI RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE BISCOTTI, BASIC BISCOTTI RECIPE - BAKER BETTIE
From bakerbettie.com
BISCOTTI RECIPES
From allrecipes.com
36 BISCOTTI RECIPES TO MAKE YOUR TASTEBUDS DANCE!
From dinewithdrinks.com
BEST BISCOTTI RECIPE - HOW TO MAKE BISCOTTI - DELISH
From delish.com
THE MOST-SAVED RECIPES IN THE EPICURIOUS APP IN 2023
From epicurious.com
CLASSIC BISCOTTI RECIPE - 4 WAYS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love