Quick Basil Shrimp Marinara Recipes

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EASY SHRIMP MARINARA



Easy Shrimp Marinara image

No one will believe this flavorful shrimp marinara takes under 30 minutes to make! It's an easy dinner recipe that works for entertaining too.

Provided by Sonja Overhiser

Categories     Main Dish

Time 30m

Yield 4

Number Of Ingredients 13

8 ounces spaghetti noodles
1 pound large shrimp, deveined (peeled or unpeeled)
2 teaspoons dried basil
1/4 teaspoon kosher salt
2 tablespoons butter (or olive oil)
Parmesan cheese, for garnish (optional)
28 ounce can crushed fire roasted tomatoes (or best quality crushed tomatoes)*
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon kosher salt
8 fresh basil leaves, plus more for the garnish

Steps:

  • Thaw the shrimp (according to the package instructions, or see the section above). When thawed, pat the shrimp dry with a paper towel or clean rag.
  • Bring a large pot of salted water to a boil. Boil the pasta until it is al dente (start tasting a few minutes before the package recommends: you want it to be tender but still a little firm on the inside). Then drain.
  • In a large skillet, heat the butter on medium high heat. Add the shrimp, basil and kosher salt. Cook the shrimp for 1 to 2 minutes per side until almost cooked through, turning them with tongs (they will cook additionally when you add the marinara at the end). Remove the shrimp from the pan into a bowl, leaving the juices inside the skillet.
  • In same skillet, add the marinara sauce ingredients, scraping any bits off of the bottom of skillet as you stir it together. Bring to a simmer, then cover and cook for 15 minutes.
  • Add shrimp to the skillet and remove the heat. Serve over pasta and topped with Parmesan cheese (optional) and chopped basil.

Nutrition Facts : Calories 434 calories, Sugar 3.1 g, Sodium 869.5 mg, Fat 14.3 g, SaturatedFat 4.9 g, TransFat 0 g, Carbohydrate 45.8 g, Fiber 2.5 g, Protein 30.9 g, Cholesterol 197.7 mg

SHRIMP MARINARA



Shrimp Marinara image

Flavorful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve over hot spaghetti for a delicious weeknight dish that feels dressed up. -Sue Mackey, Jackson, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 3h45m

Yield 6 servings.

Number Of Ingredients 12

1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/2 to 1 cup water
2 garlic cloves, minced
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
3/4 pound spaghetti, cooked and drained
Shredded Parmesan cheese, optional

Steps:

  • In a 3-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 3-4 hours. , Stir in shrimp. Cover and cook on high 15-25 minutes, just until shrimp turn pink. Serve with spaghetti. Sprinkle with cheese if desired.

Nutrition Facts : Calories 328 calories, Fat 2g fat (0 saturated fat), Cholesterol 92mg cholesterol, Sodium 527mg sodium, Carbohydrate 55g carbohydrate (9g sugars, Fiber 3g fiber), Protein 22g protein.

QUICK MARINARA SAUCE



Quick Marinara Sauce image

Provided by Food Network Kitchen

Time 40m

Yield about 6 cups

Number Of Ingredients 8

1/4 cup extra-virgin olive oil
1/4 medium onion, diced (about 3 tablespoons)
4 cloves garlic, sliced
3 (28-ounce) cans whole, peeled, tomatoes, roughly chopped
3 sprigs fresh thyme
1 small bunch fresh basil, leaves chopped
2 teaspoons kosher salt
Freshly ground black pepper

Steps:

  • Heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 5 minutes. Add the tomatoes with about half of their juices (discarding the rest), the herb sprigs and basil and bring to a boil. Reduce heat and simmer, uncovered for about 25 to 30 minutes or until thickened.
  • Remove and discard the herb sprigs. Stir in the salt and season with pepper, to taste. Serve or store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

SHRIMP MARINARA



Shrimp Marinara image

Provided by Food Network

Time 18m

Yield 4 servings.

Number Of Ingredients 9

1 pound large shrimp (16-20)
1 heaping tablespoon finely minced garlic
3 tablespoons olive oil
1/2 teaspoon salt
4 cups Mariner Sauce (see previous recipe)
2 tablespoons chicken stock
Crushed red pepper (optional)
Salt and pepper
Finely-chopped parsley, for garnish

Steps:

  • Peel, define and butterfly shrimp. In a bowl, mix shrimp with garlic, 1 tablespoon of the oil and salt. Marinate, refrigerated, 1 hour.
  • Heat 2 tablespoons of the oil in a large saute pan over high heat. Add shrimp, spreading them so cut surface lies flat. Weight shrimp with a slightly smaller saute pan or other weight, press and sear 30 seconds, and remove to a plate. Add mariner and chicken stock to pan. Reduce rapidly over high heat 5 minutes, or until liquid has evaporated. Return shrimp to pan, toss well and cook until shrimp are warmed through. Season to taste with crushed red pepper, salt and pepper. Serve immediately, sprinkled with chopped parsley.

QUICK BASIL SHRIMP MARINARA



Quick Basil Shrimp Marinara image

Not only is this delicious marinara quick, it's also low cal!Originally from the Houston Chronicle's food section from June 1989.

Provided by Leslie in Texas

Categories     Spaghetti

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

1 (16 ounce) can tomato sauce
1 cup vine-ripe tomatoes, diced or 1 (8 ounce) can sliced stewed tomatoes, undrained
1/2 cup dry sherry
1 bell pepper, seeded and diced
1/4 cup basil leaves, loosely packed
1 garlic clove, diced
1 pinch fresh thyme
1 pinch oregano leaves
1/2 lb linguine or 1/2 lb spaghetti
1 lb raw shrimp, shelled and deveined
1 cup fresh mushrooms, sliced

Steps:

  • In a large pan, combine tomato sauce, tomatoes, wine, bell pepper, basil and garlic, thyme and oregano.
  • Cover and simmer 15 minutes.
  • Meanwhile, cook pasta according to package directions.
  • Uncover tomato-sauce mixture; stir in shrimp and mushrooms.
  • Simmer uncovered, stirring often, until sauce is thick and shrimp are cooked through (about 5 minutes, depending on size).
  • Serve over hot, drained pasta.
  • Sprinkle with Parmesan cheese, if desired, and serve.

Nutrition Facts : Calories 342.3, Fat 2.2, SaturatedFat 0.4, Cholesterol 115.2, Sodium 521.1, Carbohydrate 40.2, Fiber 3.3, Sugar 6.2, Protein 22.3

BASIL MARINARA



Basil Marinara image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 8 servings

Number Of Ingredients 7

1/4 onion, chopped
1 tablespoon olive oil
1 (28-ounce) can crushed tomatoes
1 (28-ounce) can pureed tomatoes
Bunch parsley, leaves chopped
1/2 cup fresh basil, torn by hand
Salt and pepper

Steps:

  • Saute onions in olive oil in saucepan. Add remaining ingredients and simmer 30 minutes. Season with salt and pepper to taste. Serve over the pasta of your choice.

SHRIMP MARINARA



Shrimp Marinara image

Make and share this Shrimp Marinara recipe from Food.com.

Provided by MizzNezz

Categories     Healthy

Time 23m

Yield 4 serving(s)

Number Of Ingredients 11

1 teaspoon olive oil
1/4 cup white wine
3 tablespoons minced garlic
1/4 cup minced onion
3 cups coarsley chopped tomatoes
1 teaspoon lemon juice
1 1/4 lbs large shrimp, cleaned
1/4 cup minced fresh parsley
1/8 teaspoon crushed red pepper flakes
1/4 cup grated parmesan cheese
salt and pepper

Steps:

  • In 12 inch skillet, bring oil and wine to a boil.
  • Add garlic and onions; cook and stir for 3 minutes.
  • Add tomatoes and lemon juice; cook and stir for 8 minutes.
  • Add shrimp; cook 4 minutes.
  • Add remaining ingredients, cook 1 minute.

Nutrition Facts : Calories 239.3, Fat 5.7, SaturatedFat 1.8, Cholesterol 221.5, Sodium 316.9, Carbohydrate 10.7, Fiber 2, Sugar 4.3, Protein 33.1

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