Quick And Easy Pepperoni Parmesan Biscuits With Dipping Sauce Recipes

PEPPERONI DROP BISCUITS

Pepperoni Drop Biscuits image

An interesting addition to Italian-type entrees. My brother, after he took his first bite, said that it was like "A little party in your mouth."

Provided by ckmclements

Categories Breads

Time 37m

Yield 24 biscuits, 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups Bisquick
3/4 cup milk
3 tablespoons butter or 3 tablespoons margarine, melted
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
1 (3 1/2 ounce) package pepperoni slices, finely chopped
2/3 cup cheddar cheese, shredded

Steps:

Preheat oven to 400.
In a bowl, combine biscuit mix, milk, butter, garlic powder, and Italian seasoning.
Stir in pepperoni and cheese until just combined.
Drop by heaping spoonfuls 2 inches apart onto ungreased baking sheets.
Bake for 16-18 minutes or until golden brown.

Nutrition Facts : Calories 184.6, Fat 11.9, SaturatedFat 5.6, Cholesterol 26.4, Sodium 468.2, Carbohydrate 13.9, Fiber 0.6, Sugar 2.5, Protein 5.4

EASY MARINARA DIPPING SAUCE FOR THE LAZY

Easy Marinara Dipping Sauce for the Lazy image

For those of us who don't like sauces laden with tomato chunks (much as I like tomato-based foods, tomato chunks just gross me out!) and also happen to be way too lazy to peel and cut tomatoes (that's what cans are for.) For some variation ideas try replacing one of the cans of tomato sauce with tomato paste if you like it thicker. Like it really spicy? Replace one plain can with one can of pre-seasoned tomato sauce. Yummy dipping sauce for mozzarella sticks, serve 1/4 cup in a ramekin. Recommended dishes to have with this sauce: Recipe #394477, Recipe #30977, and Recipe #91274 if making pretzel cheese logs!

Provided by the80srule

Categories Sauces

Time 10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) cans tomato sauce
1 1/2 teaspoons olive oil
3/4 teaspoon basil
3/4 teaspoon oregano
1 teaspoon onion powder
1 garlic clove, minced (1/2 tsp liquid garlic)
1 tablespoon sugar
1/4 teaspoon salt
1 dash white pepper

Steps:

Blend all the ingredients together in a food processor or blender.
To gently heat, pour 1/4 cup (or the desired amount) into a microwave-safe ramekin or container, and put a paper plate over it so tomato splats won't get all over the microwave. Nuke for 30 seconds on 50% power. You may have to adjust up or downward depending on microwave strength.

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