HAM AND CHEESE PINWHEELS RECIPE
Ham and Cheese Pinwheels are an easy to make appetizer. This cold party appetizer is made using tortilla wraps, cream cheese and hot sauce. Here is how to make these.
Provided by Neha Mathur
Categories Snacks and Appetiser
Time 30m
Number Of Ingredients 10
Steps:
- Mix cream cheese, garlic powder, onion powder, hot sauce, salt, dried parsley and ham in a bowl.
- Spread this mixture generously over the tortillas.
- Sprinkle some cheddar cheese on top.
- Roll the tortilla tightly and refrigerate for 1-2 hours.
- Cut into 1/2 inch wheels.
- Garnish with fresh parsley and serve chilled.
Nutrition Facts : Calories 221 kcal, Carbohydrate 8 g, Protein 10 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 53 mg, Sodium 685 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HAM AND CHEESE PINWHEELS
Ham and Cheese Pinwheels with Puff Pastry. Just FOUR ingredients! Everyone loves this easy, delicious appetizer. Freezer friendly.
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 50m
Number Of Ingredients 5
Steps:
- Lay a large piece of plastic wrap on your counter (I pressed two long sheets together at the edges to create a single larger sheet). Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 10x12-inch rectangle. Spread with 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides. Lay 6 ham slices on top, overlapping as needed. Sprinkle with 1 cup cheese.
- Starting at the long (12-inch) edge, roll the puff pastry into a log. Trim the ends so that they are even, then tightly wrap the log with the plastic wrap. Place in the refrigerator for 20 minutes. Repeat with the second sheet of puff pastry and remaining mustard, ham, and cheese. Preheat your oven to 375 degrees F and line two baking sheets with parchment paper or silicone baking mats.
- Once the log has chilled, using a sharp, serrated knife, carefully cut each log into 1/2-inch-wide slices. (If each log is 12 inches, you will get 24 rolls from each one). Arrange the rolls 1 inch apart on the prepared baking sheets. Bake until the puff pastry is light golden brown and the cheese is hot and bubbly, about 18 minutes. Immediately sprinkle with chopped thyme, parsley, or chives as desired. Let cool slightly. Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 pinwheel, Calories 60 kcal, Carbohydrate 6 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 65 mg
HAM AND CHEESE PINWHEELS
Ham and cheese pinwheels require just a couple of ingredients that you likely already have on hand. If you're not a ham fan, swap it out for any deli meat you prefer.
Provided by The Daily Meal Staff
Categories Appetizers
Time 9m59S
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, combine softened cream cheese, ranch seasoning, scallions and shredded cheddar cheese.
- Lay out tortillas and spread the cream cheese mixture evenly across tortillas.
- Add deli meat in a single layer over the cream cheese mixture.
- Roll up tortillas tightly and slice into pinwheels.
- The pinwheels should stick together, but if they do not, secure with toothpicks and serve.
HAM AND CHEESE PINWHEELS
Ham and Cheese Pinwheels are made with cream cheese, sliced deli ham, and cheese and make a quick and easy snack or appetizer. These baked puff pastry roll-ups are perfect for any occasion and a crowd pleaser every time I make them!
Provided by Julia Foerster
Time 50m
Number Of Ingredients 6
Steps:
- Combine cream cheese, dijon mustard, cubed ham, shredded cheese, and pepper.
- On a lightly floured piece of parchment paper, roll out the puff pastry into a 10×12-inch rectangle. Spread the cream cheese mixture evenly over top, leaving a 1/4-inch border on both long ends.
- Starting at a long end, roll the puff pastry into a tight log using the parchment as leverage. Press the edges together to seal. Wrap the log in plastic wrap, and refrigerate it, seam side down, for 15-30 minutes.
- Preheat the oven to 375˚F with racks in the upper and lower thirds. Line 2 large baking sheets with parchment paper.
- Using a sharp knife, cut the puff pastry log into 1/2 inch slices. Arrange the rolls on the prepared baking sheets, spacing them 1-2 inches apart.
- Bake until golden brown, rotating and switching the pans halfway through, about 20-25 minutes. Let cool slightly. Serve warm.
Nutrition Facts : Calories 102 kcal, ServingSize 1 serving
QUICK TORTILLA PINWHEELS
Prepare these easy, cheesy rollups several days in advance if desired. Serve with your choice of mild or hot salsa or picante sauce. -Barbara Keith, Faucett, Missouri
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- Combine the first 6 ingredients in a bowl. Spread on 1 side of each tortilla and roll up tightly. Cover and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with salsa or picante sauce.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 51mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
APPETIZER TORTILLA PINWHEELS
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CHRISTMAS PARTY PINWHEELS
'Tis the season for easy make-ahead appetizers like these. They look so special and pretty that folks can't resist them! The refreshing flavor of ranch dressing and crisp colorful vegetables makes these pinwheels a pleasure to serve. -Janis Plourde, Smooth Rock Falls, Ontario
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 6-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours. Cut into 1/2-in. slices.
Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 84mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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