Queso Spinach Bacon Dip Recipe 445 Recipes

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CHEESY SPINACH AND BACON DIP



Cheesy Spinach and Bacon Dip image

With only 5 ingredients, this Cheesy Spinach and Bacon Dip made in the crock pot is a crowd favorite! Just toss the ingredients in and soon you'll have a delicious flavorful dip your guests will rave about!

Provided by Janelle

Time 1h45m

Number Of Ingredients 5

1 (10 ounce) package of frozen chopped pinach - thawed and drained.
1 (16 ounce) package of velveeta cheese
8 ounces cream cheese
2 (10 ounce) cans rotel tomatoes with green chilies
10 slices of bacon, cooked crispy and crumbled.

Steps:

  • Combine all ingredients into a crock pot.
  • Cover and cook for 1 1/2 hours, stirring every 30 minutes.
  • Remove lid and stir well.
  • Serve on warm setting with chips and crackers.

Nutrition Facts : Calories 123 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 393 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

SPINACH CON QUESO DIP



Spinach Con Queso Dip image

This creamy dip is excellent warm with fresh vegetables or with freshly made flour tortilla chips (I cut tortillas into triangles and bake or fry them with vegetable oil). If you have a taste for something a bit spicier, add some finely minced jalapeno, serrano or habanero chiles. Delicious!

Provided by BAJATHECAT

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 40m

Yield 10

Number Of Ingredients 6

2 ½ pounds shredded pepper Jack cheese
1 ¼ cups whole milk
½ pound sweet onions, minced
½ pound tomatoes, seeded and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
½ large red bell pepper, minced

Steps:

  • Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk, about 5 minutes.
  • Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended, about 15 minutes.

Nutrition Facts : Calories 484.4 calories, Carbohydrate 9.5 g, Cholesterol 124.8 mg, Fat 37.7 g, Fiber 1.2 g, Protein 26.4 g, SaturatedFat 20.9 g, Sodium 714.8 mg, Sugar 3.4 g

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