Queso Panela Con Orégano Panela Cheese With Oregano Recipes
QUESO PANELA CON ORéGANO (PANELA CHEESE WITH OREGANO)
Panela is a fresh white cheese known for its versatility. It can be eaten alone as a dessert with slices of "ate" (fruit paste) or in this flavorful way combined with oil and oregano. Queso fresco or a fresh mozzarella that is packaged with its whey can be substituted.
Provided by Honey Sweet
Categories Cheese
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place cheese in an earthenware or ovenproof dish. Pierce the outside of the cheese with a fork.
- In a small bowl, combine the garlic, olive oil, corn oil and oregano until they are thoroughly blended. Pour over the cheese. Refigerate, covered, for at least 4 hours, preferably overnight. During this time, baste the cheese with the oil 3 or 4 times.
- Preheat the oven to 350°F (180°C). Bake the cheese for 15 minutes or until slightly soft. Serve warm with crackers or sliced bolillos (hard bread rolls).
Nutrition Facts : Calories 111.3, Fat 12, SaturatedFat 1.7, Sodium 0.8, Carbohydrate 1.2, Fiber 0.2, Protein 0.2
MEXICAN LENTIL SOUP WITH PANELA CHEESE
Not all Mexican food is fried in lard and full of fat. This is a aromatic soup seasoned with rosemary and thyme and served with Panela (a Mexican moist cheese much like Mozzarella). You can substitute with cotija cheese as well.
Provided by Gabesgirl
Categories Clear Soup
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a large pot and sauté ham and onions until the onions are tender but not browned.
- Add garlic and carrots and sauté lightly for 1-2 minutes.
- Add water, bouillon, lentils, rosemary, thyme, black pepper and salt. Bring to a boil.
- Reduce heat and cover with a tight fitting lid.
- Cook until tender (approx 1 hour).
- Serve with warm corn or flour tortillas and and garnish with panela cheese.
Nutrition Facts : Calories 183.2, Fat 7.8, SaturatedFat 1.6, Cholesterol 22.2, Sodium 672.5, Carbohydrate 13.8, Fiber 5.1, Sugar 2, Protein 14.9
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