QUESADILLA YEE-HAA! SALAD (HUNGRY GIRL) 6 WW POINTS
This is a great salad! It is suppose to be like the explosion salad from chili's. I am sure that it is close to the delicious fattening one, but it is really good and filling. UPDATE! 3-02-09:sometimes instead of making this dressing i take 2 tablespoons of light sour cream and 3 tablespoons salsa and mix it together for my dressing! it is delicious and lowers the point by one or two.
Provided by punkyluv
Categories < 30 Mins
Time 20m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Begin by mixing together the fajita seasoning mix and 2 teaspoons of water. Toss the chicken in this mixture and set aside.
- To make the quesadilla, place tortilla in a pan lightly sprayed with nonstick cooking spray. Sprinkle cheese evenly over one half of the tortilla, and then bring the pan to medium heat. Once the cheese begins to melt, use a spatula to fold the plain half over and press down to seal. Flip and continue to cook and press until the entire quesadilla is hot and toasty; set aside.
- Build your salad by layering the lettuce, tomatoes, corn and black beans. Top with the chicken (heating first if desired); cut the quesadilla into triangles and place them around your salad.
- Combine all of the dressing ingredients with one teaspoon of water; mix well and serve on the side.
- If you like, garnish salad with cilantro.
- Enjoy. Makes one serving.
Nutrition Facts : Calories 205.8, Fat 3.9, SaturatedFat 1, Cholesterol 72.9, Sodium 136.5, Carbohydrate 13.3, Fiber 5.1, Sugar 3.7, Protein 30.3
HUNGRY GIRL KUNG PAO CHICKEN 4 WW PTS.
Saw this today! Didn't want to lose it. Here's what the description said: "Kung Pao-wer! Everyone knows steamed is the way to go when eating Chinese food out. But when you're home, well, steaming your Asian chicken is for the birds (not literally). Why? Because it's TOO easy to create a saucy, spicy, wonderful dish that has a tiny fraction of the calories and fat of restaurant versions. See below for proof -- and feel free to experiment using all sorts of other veggies (green beans, carrots, bean sprouts, broccoli) and lean protein (shrimp, lean steak, tofu, and even lean pork tenderloin ROCK Kung Pao style!)Serving Size: 1 heaping portion (half of recipe) Calories: 230 Fat: 4g Sodium: 720mg Carbs: 17g Fiber: 3g Sugars: 7g Protein: 30g
Provided by Oolala
Categories Poultry
Time 30m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Begin by combining 2 tablespoons of cold water with soy sauce, vinegar, Splenda, cornstarch and chili sauce -- stir well until all ingredients have dissolved; set sauce aside.
- Spray a large pan or wok with nonstick spray, and bring to medium-high heat.
- Add chicken, mushrooms, bell peppers, celery, onion, garlic and 2 tablespoons of water.
- Stirring occasionally, cook for about 5 minutes.
- Once chicken is almost fully cooked but still tender, add peanuts and water chestnuts to the pan or wok.
- Raise heat to high, give sauce a stir, and add it to the pan/wok as well. Mix entire dish until all ingredients are coated in sauce, and the sauce is hot and thick.
- Season to taste with salt, pepper, and red pepper flakes.
- Enjoy!
Nutrition Facts : Calories 231.8, Fat 5.5, SaturatedFat 1, Cholesterol 72.6, Sodium 693.5, Carbohydrate 17, Fiber 3.5, Sugar 6.2, Protein 28.2
SPINACH FETA PIZZA (6 WW POINTS)
Found this recipe in Taste of Home by Wilma Lombardo. WW points caluculated using the nutritional analysis provided in the cookbook. One serving is 1 slice of pizza (cut pizza into 6 slices).
Provided by Trixyinaz
Categories Yeast Breads
Time 1h55m
Yield 6 slices
Number Of Ingredients 14
Steps:
- DOUGH: In a bread machine pan, place the first six ingredients in order suggested by manufacturer.
- Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tbs of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface.
- Knead for 1 minute.
- Cover and let rest for 15 minutes.
- Roll into a 12-in circle.
- Transfer to a lightly greased 12-in pizza pan.
- Cover and let rise in a warm place until puffed, about 20 minutes.
- TOPPINGS: Sprinkle with garlic and garlic salt.
- Top with the spinach, onion, mushrooms, cheeses and basil.
- Bake at 400 degrees for 30 to 35 minutes or until gold and cheese is melted.
- Let stand 5 minutes before slicing.
- Cut pizza into 6 slices.
HUNGRY GIRL CLUB QUESADILLA
So tasty but so easy on the calories and fat. This is 8 Weight Watchers points plus and so worth it! This is good for lunch or a quick dinner.
Provided by CaliforniaJan
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large skillet sprayed with nonstick spray to medium-high heat. Cook and stir onion and pepper until softened, 3 - 5 minutes. Remove from skillet and set aside.
- In a small bowl, mix ranch dressing with hot sauce. In another small bowl, mix avocado with chili powder, ground cumin, and garlic powder.
- Lay tortilla flat and spread avocado mixture on one half of the upward-facing side. Evenly top avocado with 2 tablespoons cheese, followed by the chicken, bacon, and cooked veggies. Top with ranch mixture and remaining 2 tablespoons cheese.
- If needed, clean skillet. Re-spray skillet and return to medium-high heat. Place the half-loaded tortilla flat in the skillet and cook for 2 minutes. Fold the bare half of the tortilla over the filling with a spatula and press down lightly to seal. Carefully flip and cook until crispy, about 3 minutes.
- Slice into wedges, and if you like, serve or top with sour cream and salsa!
Nutrition Facts : Calories 242.5, Fat 14.2, SaturatedFat 3.5, Cholesterol 62.1, Sodium 580.8, Carbohydrate 12.7, Fiber 4.5, Sugar 4.1, Protein 18
EASY CHEESE LASAGNA(WW)
Make and share this Easy Cheese Lasagna(WW) recipe from Food.com.
Provided by Divinemom5
Categories Cheese
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Spray 11x7 baking dish with cooking spray.
- Spread 1/3 of the sauce on bottom of dish.
- Arrange 3 noodles over the sauce.
- Top with another 1/3 of sauce,all of the riccota cheese and the vegetables,and 1/2 the mozzerella cheese.
- Top with remaining 3 noodles and the remaining sauce.
- Cover dish with foil.
- Bake at 375 degrees for 1 hour.
- Remove foil and sprinkle with remaining cheese,bake for another 5 minutes.
- Let stand 5 minutes before cutting.
- I cut the lasagna in 6 pieces,wrap them in seran wrap and freeze them.
- Then I just microwave them when I need a quick,lowfat lunch!
Nutrition Facts : Calories 243.1, Fat 8.3, SaturatedFat 4.4, Cholesterol 25.7, Sodium 529.6, Carbohydrate 27.9, Fiber 2.6, Sugar 7.4, Protein 13.4
GREEK PENNE PASTA (6 WW POINTS)
Make and share this Greek Penne Pasta (6 WW Points) recipe from Food.com.
Provided by Trixyinaz
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions (without butter or oil), drain and set aside.
- Coat a large skillet with cooking spray.
- Add olive oil and heat over medium-high heat until oil sizzles.
- Add pine nuts and garlic.
- Cook and stir until pine nuts are golden brown, about 3 minutes.
- Stir in spinach and tomatoes and cook until heated through, stirring occasionally, about 3 minutes.
- Add spinach mixture to pasta and toss until combined.
- Serve pasta sprinkled with feta cheese and black or green olives.
Nutrition Facts : Calories 237.6, Fat 7, SaturatedFat 2.6, Cholesterol 13.4, Sodium 222.8, Carbohydrate 38.7, Fiber 6.6, Sugar 2.4, Protein 7.5
SOUTHWESTERN EGG ROLLS FROM CHILI'S
I love going to Chili's and eating these.... When I came across this recipe, I just had to post it here for safe keeping.... These are delicious....I'll be preparing these often...I do recall these having corn in them as well but they weren't listed in the ingredients on www.recipes/chef2chef.com where I found this.... They could be optional.
Provided by gertc96
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix all the ingredients together in a bowl.
- Put a couple heaping tablespoons of the mixture in a snack size warmed flour tortilla and wrap like a burrito (very tightly) use toothpick to hold in place.
- Fry in 1/2 deep oil in skillet on medium heat. Turn and brown other side.
- Cut each one in half diagonally and serve on platter with ranch dip, salsa or whatever dip you like.
Nutrition Facts : Calories 332.4, Fat 14.8, SaturatedFat 8.8, Cholesterol 41.1, Sodium 463.2, Carbohydrate 30.3, Fiber 11.2, Sugar 2.7, Protein 21.9
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