Queens Bran Muffins Recipes
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
BEST EVER BRAN MUFFINS
This recipe is from my Aunt and is the best bran muffin recipe I have ever tasted. You can replace whole wheat flour for regular flour to lighten it up a bit. Enjoy!!
Provided by reimersl
Categories Quick Breads
Time 45m
Yield 4-5 dozen muffins
Number Of Ingredients 12
Steps:
- Boil the water. Place 100% Bran in a bowl and add boiling water - let soak.
- In a very large bowl, mix sugar and margarine; add eggs & molasses.
- Mix in flour, baking soda, & salt.
- Add Bran flakes, 100% bran mixture and buttermilk - mix well.
- Bake @ 400 C for 15 minutes.
QUEEN'S BRAN MUFFINS
This recipe came from a friend which I tweaked, and I have used it for years. They are best right out of the oven, but also freeze well. This makes a lot so you have plenty to share! Teens love them, too. I am continually asked for the recipe so I decided to post so I would not loose it.
Provided by Queen B
Categories Breads
Time 36m
Yield 36-42 muffins
Number Of Ingredients 10
Steps:
- Combine cereal in extra-large bowl and pour bowling water over it to soften while you make the batter.
- In a mixer, cream together sugar and apple sauce. Add eggs one at a time to incorporate.
- Combine flour, baking soda and salt. Slowly add flour mixture to the mixer, alternating between flour and buttermilk to make batter. Scrape down sides of the bowl as needed. Once, combined, pour batter over cereal and stir until all is incorporated. Let the mixture sit a few minutes so cereal will soften in the batter.
- Spoon into greased muffin tins. Bake in preheated oven at 400* for 16-18 minutes. Do not overcook. They are best when they are "just done" and not beyond that so the centers stay really moist.
Nutrition Facts : Calories 116, Fat 1, SaturatedFat 0.4, Cholesterol 24.6, Sodium 261.4, Carbohydrate 23.3, Fiber 0.9, Sugar 7.3, Protein 3.6
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