Queen Salad Recipes

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50 SALAD RECIPES: BEST CHOPPED SALAD & MORE!



50 Salad Recipes: Best Chopped Salad & More! image

This chopped salad recipe will amaze everyone around the table! Italian dressing, crunchy veggies and Parmesan combine into something greater than the sum of its parts.

Provided by Sonja Overhiser

Categories     Salad

Time 15m

Number Of Ingredients 10

1 recipe Homemade Italian Dressing
1 Romaine heart (3 cups)
5 cups leafy lettuce
1 large shallot
1 English cucumber (2 cups chopped)
1/2 cup cherry tomatoes
1/2 cup ripe green olives, halved
1/2 cup jarred sliced pepperoncini
1/4 cup Parmesan shavings or shreds, plus more to serve
1/4 teaspoon red pepper flakes, optional

Steps:

  • Make the Homemade Italian Dressing.
  • Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
  • Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg

QUEEN SALAD



QUEEN SALAD image

I like to take this kind of dish to work when we all eat together or church potluck.

Provided by Marlene Adams @1CrazyMommy

Categories     Fruit Salads

Number Of Ingredients 5

1 can(s) eagle brand milk
1 large can(s) cherry pie filling
1 16 oz can(s) dole crushed pineapple, drained
6 oz - cool whip
1 cup(s) walnuts

Steps:

  • Mix all together and chill.
  • Makes a large salad. Can be made ahead of time.

QUEEN SALAD



Queen Salad image

Another recipe that I have had forever, source unknown. This is often referred to, in our family, as pink stuff or pink fluff, but whatever they call it, they all love it.

Provided by Claudia McClaran @cjmcclaran

Categories     Fruit Desserts

Number Of Ingredients 5

1 can(s) (21 oz) cherry pie filling
1 can(s) (14 oz) sweetened condensed milk (eagle brand)
1 can(s) (20 oz) crushed pineapple, drained
1/2 cup(s) chopped pecans, toasted
1 package(s) (12 oz) frozen non-dairy whipped topping, thawed (cool whip)

Steps:

  • In a large bowl, combine ingredients in the order listed.
  • Chill for several hours or overnight before serving.
  • Optional additions, choose to add one or all: 1. Reserve pineapple juice from can, slice a couple of bananas into the juice to avoid browning, drain juice and stir banana slices into the fruit salad. 2. Drain and rinse a large jar of maraschino cherries, slice in halve or quarters and stir into fruit salad 3. Add flaked coconut to fruit salad, as much or little as you like.

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