Queasy Bake Creeping Crud Recipes

CREEPING CRUST COBBLER

Creeping Crust Cobbler image

It's called Creeping Crust because the CRUST WILL RISE TO THE TOP AND CREEP OVER THE FRUIT. My family loves cobblers and this recipes adapts to any fruit and is the best I've made or eatten. Serve warm or cold and don't forget the ice cream.

Provided by goingdownrivergmail

Categories Berries

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter
1 cup flour (all purpose)
1 cup sugar
1 tablespoon baking powder
1/2 cup milk
2 cups fresh fruit or 2 cups fruit filling

Steps:

Melt BUTTER in 10 inch baking dish and set aside.
Mix FLOUR, SUGAR, BAKING POWDER together in bowl.
Add MILK to flour mixture and GENTLY STIR BY HAND until all flour is wet. DO NOT OVER MIX DOUGH - overmixing makes the crust tough.
Evenly Spoon DOUGH over the butter in your baking dish (do not mix or blend, just let the butter go where it wants to go).
Place FRUIT over dough. - You can always use more or less fruit.
BAKE at 350 degrees for about 30 minutes depending on your oven.
CRUST WILL RISE TO THE TOP AND CREEP OVER THE FRUIT.

EASY CREEPING CRUST COBBLER

Easy Creeping Crust Cobbler image

This was given to me by my mom - she's made this for years, and it's really easy and really good! The name comes from the fact that the batter starts out underneath the fruit, and "creeps" up to surround the fruit as it's cooking! Great served with ice cream or whipped cream.

Provided by katie4998

Categories Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup flour
1 teaspoon baking powder
3/4 cup white sugar (for crust)
1/2 cup milk
2 cups fruit (canned or fresh)
1/2 cup white sugar (if using canned fruit, this can be omitted, since the fruit will be sweet enough on it's own)

Steps:

Preheat oven to 350 degrees.
While oven starts to preheat, place butter (or margarine) in an 8"x8" pan, and place in oven to melt butter.
In a mixing bowl, combine flour, baking powder, 3/4 cup sugar and milk- Mix well to combine.
Remove pan from oven and pour batter mixture on top of melted butter-*DO NOT MIX TOGETHER!*.
In a small saucepan, heat fruit and 1/2 cup sugar until warmed and gently spoon fruit mixture over batter.
Bake for 35 minutes or until crust is golden brown.

QUEASY BAKE CREEPING CRUD

Queasy Bake Creeping Crud image

Make and share this Queasy Bake Creeping Crud recipe from Food.com.

Provided by Nyteglori

Categories Healthy

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

4 teaspoons sugar
1 pinch salt
6 teaspoons flour
1/4 teaspoon baking soda
1 teaspoon unsweetened cocoa
3/4 teaspoon shortening
6 teaspoons milk

Steps:

Blend all.
Bake in crud pan according to directions or bake 10-15 minutes in a pre-heated oven.

Nutrition Facts : Calories 173.7, Fat 4.7, SaturatedFat 1.7, Cholesterol 4.3, Sodium 485.5, Carbohydrate 31.1, Fiber 1, Sugar 16.8, Protein 3

CRUSTLESS CRAB QUICHE

Crustless Crab Quiche image

"I created this recipe as a low-carb breakfast for my husband and me," shares Madonna Cooper of Kansas City, Kansas. "It's fluffy and flavorful, and it cuts well, too."

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

4 eggs, lightly beaten
3 fresh asparagus spears, cut into 1/2-inch pieces
1/2 cup lump crabmeat
1/4 cup shredded Swiss cheese
1/4 cup 4% cottage cheese
2 tablespoons chopped green onion
1 teaspoon Dijon mustard
Dash ground nutmeg

Steps:

In a small bowl, combine all ingredients. Transfer to a 7-in. pie plate coated with cooking spray. Bake at 350° for 35-40 minutes until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 264 calories, Fat 15g fat (6g saturated fat), Cholesterol 469mg cholesterol, Sodium 455mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.

CREEPING CRUST COBBLER

Creeping Crust Cobbler image

My niece had this recipe (which she found on the internet) and wanted it made for the dessert for her birthday dinner but she didn't bake so I said I would make it. It was such an easy recipe I have made it my go-to dessert.

Provided by Laurie Colvin

Categories Fruit Desserts

Time 45m

Number Of Ingredients 7

Ingredients

1/2 c butter
1 c flour
1 c sugar
1 tsp baking powder
1/2 c 2% milk
1 1/2 c fresh, frozen or canned fruit
3/4 to 1 c sugar (to sweeten fruit)

Steps:

1. Crust: Melt 1/2 cup butter in a 9x13 baking dish in oven. Remove and set aside.
2. In a small bowl mix together the flour, sugar and baking powder, add the milk and mix well. Spoon mixture over the melted butter in baking dish. Set aside.
3. Fruit Filling: Combine 2 cups fruit (berries, peaches, apricots, apples or blueberries) with 3/4 to 1 cup sugar (more if the fruit is fresh or frozen, less if it is canned and sweetened) in a small sauce pan and bring to a boil. Spoon over crust mixture.
4. Preheat oven to 350 degrees. Bake 30-35 minutes or until crust is golden brown. Serve warm with ice cream or a dollop of whipped cream.

More about "queasy bake creeping crud recipes"

THE SECRET TO SUPER-FLAKY PIE CRUST | KING ARTHUR BAKING

Web Jul 3, 2019 1/2 cup (113g) sour cream. *If you use salted butter, reduce the amount of salt to 1/4 teaspoon. Whisk together the flour, salt, and baking powder. Add the butter, working it in to make a coarse/crumbly …
From kingarthurbaking.com

See details

QUEASY BAKE OVEN OLDY MOLDY AND MUD 'N CRUD …

Web Intro Queasy Bake Oven Oldy Moldy And Mud 'N Crud Cakes - The MIxerator! Lucky Penny Shop 2.15M subscribers Subscribe 436 18K views 2 years ago #review #easybake Create gross-looking,...
From youtube.com

See details

BEST BASIC CRêPES RECIPE - HOW TO MAKE HOMEMADE …

best-basic-crpes-recipe-how-to-make-homemade image

Web Apr 14, 2023 Step 1 In a blender, blend eggs, milk, flour, granulated sugar, salt, and 3 tablespoons melted butter until smooth, about 1 minute. Cover and refrigerate at least 1 hour or up to 2 days. Step 2 ...
From delish.com

See details

CREEPING CRUD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Web Steps: Crust: Melt 1/2 cup butter in a 9x13 baking dish in oven. Remove and set aside. In a small bowl mix together the flour, sugar and baking powder, add the milk and mix well. …
From stevehacks.com
Servings 1
Calories 174 per serving
Total Time 10 mins

See details

COUGH AND COLD SEASON – HOW TO COMBAT THE CREEPING CRUD

Web Sep 7, 2016 Cough and cold season is a combination of cold viruses and the environment. Between actual illness causing germs creeping around and the pollen outside, it’s a struggle to keep the family feeling healthy all the time, but there are some things I do to help make sure we’re at least MORE healthy that we would be otherwise. Shut the Windows ...
From aprilgolightly.com

See details

SUNNY SIMPLE LIFE: CREEPING CRUD

Web Recipes ; Work With Me; Wednesday, October 24, 2012. Creeping Crud This picture says it all. The creeping crud has hit our house hard. I have been nursing a sick little one …
From sunnysimplelife.com

See details

SOOTHING VEGETARIAN CONGEE RECIPE - FEARLESS FRESH

Web Mar 18, 2019 Instructions. Soak mushrooms in enough hot water to cover them. Once they are soft, discard water, drain mushrooms and remove the stems. Chop coarsely and set …
From fearlessfresh.com

See details

APPLE CRUMBLE TRAYBAKE CAKE! - JANE'S PATISSERIE

Web Oct 9, 2019 Preheat your oven to 180C/160C Fan and line a 9x13" traybake tin. Peel and core the apples, cube the apples into about 2cm pieces. Put the apples into a bowl, and cover with 50g of light brown sugar. Mix it up so all the apple pieces are covered and leave to the side. Beat together the butter and sugar until light and fluffy.
From janespatisserie.com

See details

WHEN YOU’VE GOT THE CRUD, SOME HOMEMADE REMEDIES UNITE US ALL …

Web Feb 7, 2018 The treatments are different, but they have similarities that might account for all home remedies’ abilities to soothe to some extent: Vitamin C, warmth (teas and …
From charlotteobserver.com

See details

BAKED CRêPES WITH HAM AND MUSHROOMS RECIPE | KING ARTHUR BAKING

Web Crêpes 3 large eggs 1 3/4 cups (397g) milk 1/2 teaspoon kosher salt or 1/4 teaspoon salt 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour 7 tablespoons (99g) unsalted …
From kingarthurbaking.com

See details

HOW TO CONQUER BURNED-ON OVEN CRUD, BY MARY HUNT

Web Oct 2, 2017 Cover the area with a sprinkling of baking soda. Next, spray the baking soda with fresh hydrogen peroxide, followed by another layer of baking soda. Allow this to sit …
From creators.com

See details

COOKERATOR - HASBRO

Web Crud Cake Mix envelope into mixing bowl. Add 3 teaspoons of water and mix with a spoon until smooth. 2. Slowly pour batter into baking pan and spread evenly. 3. Use pan pusher …
From hasbro.com

See details

CREEPIN CRUD CHOCOLATE MIX | HOMEMADE QUEASY BAKE OVEN …

Web Jan 27, 2010 1 Pinch salt Combine all in a baggie, seal & add a topper. To Use: 1 pkg Mix 6 teaspoons milk Blend well, pour crud into pan. Bake as directed in children’s Queasy …
From budget101.com

See details

EASY HOMEMADE LEMON CURD | BAKE OR BREAK

Web Jan 19, 2023 With an electric mixer on medium speed, beat the butter and sugar until the mixture is fluffy and lightened in color. Add the eggs one at a time, mixing well after adding each one. Finish mixing. With the mixer on low speed, gradually add the lemon juice. Mix just until combined. Stir in the lemon zest.
From bakeorbreak.com

See details