Quarry Sandwich Recipes
30 SANDWICHES WE CAN'T RESIST
From a Cuban sandwich to banh mi to croque monsieur, this round-up covers a wide range of sandwiches from all over the world. Nothing beats this grilled cheese sandwich, though! This American classic is simply irresistible.
Provided by insanelygood
Categories Recipe Roundup
Time 20m
Number Of Ingredients 3
Steps:
- Preheat a skillet over medium heat.
- Spread butter on one side of the bread. Place the bread on the skillet, butter-side-down. Top with a slice of cheese.
- Spread butter on another slice of bread and place it on top of the cheese, butter-side-up, to close the sandwich.
- Grill the sandwich until the bottom side is lightly browned. Flip it over and grill until the bottom side is brown and the cheese is melted.
- Repeat steps 2-4 to make a second sandwich.
- Cut sandwiches in half. Serve and enjoy!
Nutrition Facts : Calories 400 cal
QUARRY SANDWICH
Author Sue Grafton describes this sandwich in her book "Q is for Quarry". The protagonist moans in joy when she first tastes this. From the description, I just knew I had to try it. This is very good! You may be tempted to add mustard or other condiments, but don't. The flavors stand on their own.
Provided by Ginny Sue
Categories Lunch/Snacks
Time 13m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Slice sandwich rolls horizontally.
- Arrange salami on bottom half of rolls and top with cheese.
- Place on a baking sheet and bake open-faced for 10 minutes or until cheese is melted.
- After 5 minutes of baking, place the top half of the rolls on the baking sheet to heat (Do not place the tops on the sandwiches yet).
- Meanwhile, fry eggs in a small skillet.
- The whites of the eggs should be firm, and the yolks runny.
- Remove baking sheet from oven and place sandwich bottoms on serving plates.
- Top with fried egg.
- Place top on sandwich and press down lightly, breaking yolk so that it will soak into the top bread.
- Cut sandwich in half and serve immediately.
Nutrition Facts : Calories 390.9, Fat 22.7, SaturatedFat 11.2, Cholesterol 259.4, Sodium 708.9, Carbohydrate 22.3, Fiber 0.9, Sugar 3.3, Protein 23.1
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