PURRESUPPE - LEEK SOUP
Make and share this Purresuppe - Leek Soup recipe from Food.com.
Provided by Coasty
Categories Norwegian
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a large heavy bottomed saucepan. Cut the leeks in half lengthwise and wash thoroughly. Slice. Dice the potatoes and carrots and add with the leeks to the saucepan. Cook five minutes while stirring occasionally to prevent vegetables from browning.
- Add flour stirring constantly; remove from heat and add broth all at once while continuing to stir. Reduce heat and let simmer until vegetables are tender.
- Beat egg yolks into a soup tureen. Pour soup over egg yolks, a little at a time, stirring constantly. Season with salt and pepper to taste.
- Sprinkle with fresh parsley. Serve at once.
WINNING CREAM OF LEEK SOUP
I got this recipe from an old family friend, who gave me my first batch of leeks, too! This soup quickly became our family favorite. I enjoy making hearty dishes like this one-and I especially like cooking with pork when I can...my husband and I raise hogs.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield about 4 quarts.
Number Of Ingredients 9
Steps:
- Clean leeks carefully, rinsing well to remove soil. Cut into 1/2-in. pieces. Steam in covered container with 1/2 cup water until tender (can do this in microwave); Do not drain. Set aside., Melt butter in a large saucepan; add flour, stirring constantly until smooth. Cook 2-4 minutes over low heat, stirring constantly until flour is thoroughly cooked. Gradually add chicken stock, stirring with wire whisk; bring to boil. Turn heat to low; add cream, seasonings, leeks, potato and ham. Do not boil.
Nutrition Facts : Calories 253 calories, Fat 18g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 570mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
CREAMY LEEK SOUP
Steps:
- Wash sliced leeks in a large bowl of cold water, agitating them, then lift out and drain well in a colander.
- Cook leeks, onion, carrot, celery, salt, and pepper in 4 tablespoons butter in a 5- to 6-quart heavy pot over moderate heat, stirring occasionally, until softened, about 8 minutes. Peel potato and cut into 1/2-inch cubes, then add to onion mixture along with wine, stock, water, and bay leaf. Bring to a boil, then reduce heat and simmer, partially covered, until vegetables are tender, about 15 minutes.
- Stir in parsley and simmer soup, uncovered, 5 minutes. Discard bay leaf and keep soup at a bare simmer.
- Melt remaining 4 tablespoons butter in a 1-quart heavy saucepan over moderate heat, then add flour and cook roux, whisking, until golden, about 3 minutes. Remove from heat and add 2 cups simmering stock (from soup), whisking vigorously (mixture will be thick), then whisk mixture into remaining soup and return to a simmer, whisking.
- Blend soup in 4 batches in a blender until smooth (use caution when blending hot liquids), about 1 minute per batch, transferring to a 3- to 4-quart saucepan. Reheat if necessary, then season with salt and pepper.
- Beat cream in a bowl with an electric mixer at medium speed until it almost forms soft peaks. Serve soup topped with cream.
LEEK SOUP
When leeks are perfect for picking in my area, I start making this hearty leek soup. We pick as many wild leeks as we can find, and I freeze what we don't use immediately to try and stretch the season. -Cecilia Chynoweth, Hamilton, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- Cut leeks into thin slices. In a skillet, saute leeks and onion in butter until tender but not browned. Transfer to a soup kettle or Dutch oven. Add potatoes, broth and parsley; cover and simmer until the vegetables are tender. Strain; set broth aside. Puree vegetables in a blender or food processor. Return puree and broth to pan. Stir a small amount of pureed mixture into egg yolk; return to pan. Add salt, pepper and nutmeg. Cook over medium heat until a thermometer reads 160°, stirring occasionally. Add the cream; heat through but do not boil. Garnish with bacon.
Nutrition Facts :
More about "purresuppe leek soup recipes"
10 BEST HEALTHY LEEK SOUP RECIPES | YUMMLY
2022-10-30 Vegan Potato Leek Soup The Speckled Palate. onion, extra-virgin olive oil, kosher salt, leeks, chives, red potatoes and 7 more.
From yummly.com
From yummly.com
See details
BEST POTATO LEEK SOUP RECIPE - HOW TO MAKE POTATO LEEK …
2021-12-27 1 In a medium Dutch oven, heat the oil and butter over medium heat. Add the potatoes, leeks and celery. Cook, stirring, until the leeks are tender, 6 to 8 minutes. Add the garlic and cook, stirring, until fragrant, about …
From thepioneerwoman.com
From thepioneerwoman.com
See details
PURRESUPPE - LEEK SOUP - MASTERCOOK
Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart …
From mastercook.com
From mastercook.com
See details
RELISH POSTED LEEK SOUP (PURRESUPPE) - HUB.BIZ
Leek Soup (Purresuppe) Garlicky leeks, sweet parsnips and creamy potatoes blend together for a heart-warming dish. READ MORE Save E-mail Twitter Facebook. Share Link: Explore More …
From hub.biz
From hub.biz
See details
RESEP PURRESUPPE - LEEK SOUP OLEH MEGAVEE - COOKPAD
2021-10-21 Resep Purresuppe - Leek Soup. Ikutan challenge #masaksetiapbagian ah. Ini menggunakan bahan2 sisa yg ada di dapur. Wortelnya sisa bikin lontong sayur & carrot cakes. …
From cookpad.com
From cookpad.com
See details
EASY RECIPE EASY RECIPE PURRESUPPE
Norwegian leek (Recipes by ingridients leek) soup, Serves six-about eight Purresuppe (Leek soup) three T. butter three leeks, sliced about five, potatoes (Recipes by ingridients potatoes) …
From sharerecipe.net
From sharerecipe.net
See details
FOODCOMBO
total -> aaaa2021
From foodcombo.com
From foodcombo.com
See details
PURRESUPPE - LEEK SOUP RECIPE - FOOD.COM | RECIPE | LEEK SOUP, …
Dec 31, 2012 - Traditional leek from Norway, posted for ZWT 6. Dec 31, 2012 - Traditional leek from Norway, posted for ZWT 6. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
See details
POTATO LEEK SOUP - ONCE UPON A CHEF
Melt the butter over medium heat in a large soup pot. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Adjust the heat as necessary so as not to …
From onceuponachef.com
From onceuponachef.com
See details
CREAMY LEEK SOUP ⋆ MY GERMAN RECIPES
2022-03-12 Cut the leek into thin slices. 2 stalks Leek. Heat a pot and melt the butter in it, then add the leek and braise for a couple of minutes. 4 tbsp Butter. Sprinkle the flour on the leek, …
From mygerman.recipes
From mygerman.recipes
See details
LEEK SOUP (PURRESUPPE) RECIPE - EASY KITCHEN
Garlicky leeks, sweet parsnips and creamy potatoes blend together for a heart-warming dish.
From easykitchen.com
From easykitchen.com
See details
LEEK SOUP (PURRESUPPE) | TECHTEAM QA 9 WIKI | FANDOM
Template:Wikifiedrecipe Serves 6-8 3 T. butter 3 leeks, sliced 5 potatoes, medium 2 carrots, medium 1/4 cup (1/2 dl) flour 1 quart (liter) beef broth 2 egg yolks, slightly beaten 1 tsp. salt …
From techteam-qa9.fandom.com
From techteam-qa9.fandom.com
See details
POTATO LEEK SOUP RECIPES
Find top-rated recipes for classic potato leek soup. Classic Vichyssoise. 66 Ratings. Potato and Leek Soup. 1,083 Ratings. Creamy Potato Leek Soup II. 747 Ratings. Winter Leek and …
From allrecipes.com
From allrecipes.com
See details
PURRESUPPE - NORWEGIAN LEEK AND POTATO SOUP - RECIPES - TASTY …
2013-08-29 Recipes for purresuppe - norwegian leek and potato soup in search engine - at least 1 perfect recipes for purresuppe - norwegian leek and potato soup. Find a proven …
From tastyquery.com
From tastyquery.com
See details
PURRESUPPE | RECIPES WIKI | FANDOM
From recipes.fandom.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love