Pureed Soups For Liquid Diet Recipes

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13 BEST PUREED SOUPS



13 Best Pureed Soups image

Are you looking for the best-pureed soup recipe? We have 13 pureed soups for you to choose from right here.

Provided by Renee' Groskreutz

Number Of Ingredients 13

Irish Creamy Cauliflower Soup
Carrot and Ginger Soup Recipe
Potato-Leek Bisque
Salmorejo (Without Bread) Recipe
Vegan Pumpkin Soup + Red Lentils
Classic Cream Soup
Redeeming Green Soup with Lemon and Cayenne
Quick and Easy Creamy Vegetable Soup
Chef John's Butternut Bisque
Sweet Potato and Crab Soup
Pea Soup
Slow Cooker Broccoli Cheese Soup
Tomato Basil Soup Recipe

Steps:

  • Choose one or more options from our list of pureed soups here!
  • Create your new favorite dish.
  • Pat yourself on the back for making food at home for you to enjoy!
  • Share and comment! Did you make any tweaks, so it's all your own?

PUREED VEGETABLE SOUPS



Pureed Vegetable Soups image

When we crave foods that are hearty and satisfying, pureed vegetable soups fit the bill on both counts. Pick your vegetable -- almost any will do -- and before you know it, you'll be dipping a spoon in a comforting, creamy bowlful that's surprisingly low in fat and calories.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 45m

Number Of Ingredients 6

2 tablespoons olive oil
1 onion, coarsely chopped
Coarse salt and ground pepper
Vegetable of choice, such as butternut squash (see below for quantities and other options)
1 can (14.5 ounces) reduced-sodium chicken broth
1 to 3 teaspoons fresh lemon juice

Steps:

  • In a large Dutch oven or pot, heat oil over medium. Add onion. Season with salt; cook, stirring occasionally, until softened, 5 to 7 minutes.
  • Add vegetable, broth, and enough water (4 to 5 cups) to cover. Bring to a boil; reduce heat to medium, and simmer until vegetable is tender, about 20 minutes.
  • Working in batches, puree brothand vegetables in a blender untilsmooth, transferring to a clean potas you work. To prevent spattering, fill blender only halfway, and allow heat to escape: Remove cap from hole in lid, and cover lid firmly with a dish towel. Adjust soups consistency with a little water if necessary. Season with salt, pepper, and lemon juice to taste.

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