Pumpkin Walnut And Blue Cheese Gnocchi Recipes
PUMPKIN WITH WALNUTS AND BLUE CHEESE
Don't hold off on serving pumpkin, thinking it can be only the finale to dinner. Bring it to the forefront with this unique and lovely side dish that will garner you lots of recipe requests. —Laurie Bock, Lynden, Washington
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place pumpkin in a greased 15x1x1-in. baking pan; drizzle with 2 tablespoons oil and sprinkle with salt and pepper. Bake 30-35 minutes or until tender. , In a large skillet, saute onions in remaining oil until tender. Add walnuts; cook 3-5 minutes longer or until toasted., Place pumpkin on a serving platter. Top with onion mixture. Sprinkle with blue cheese and sage.
Nutrition Facts : Calories 154 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 500mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
PUMPKIN, WALNUT AND BLUE CHEESE GNOCCHI
Make and share this Pumpkin, Walnut and Blue Cheese Gnocchi recipe from Food.com.
Provided by English_Rose
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F Put the pumpkin into a roasting tin with the rosemary, drizzle with the olive oil and season well with salt and freshly ground pepper. Toss to coat and roast for 25-30min or until tender.
- Meanwhile, melt the cheese in a pan with the milk. Add the chopped walnuts.
- Cook the gnocchi according to packet instructions, then stir through the sauce and pumpkin. Season and serve immediately.
Nutrition Facts : Calories 323.1, Fat 27.2, SaturatedFat 8.2, Cholesterol 26.3, Sodium 455.2, Carbohydrate 12, Fiber 2.1, Sugar 2.3, Protein 11.8
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