Pumpkin Spice Whipped Coffee Recipes
PUMPKIN SPICE WHIPPED COFFEE
Whipped coffee is the latest trend in coffees. With so much time on my hands, now that we are on lockdown due to the Coronavirus, I decided to take this coffee drink to another level by flavoring it with pumpkin. I loved it!
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Combine milk, pumpkin puree, pumpkin spice syrup, 1/4 teaspoon pumpkin pie spice, and sweetener in a saucepan. Bring to a simmer over medium-high heat. Stir until well combined and heated through.
- Combine boiling water, coffee granules, sugar, and remaining 1/4 teaspoon pumpkin pie spice in a tall container. Whip with an immersion blender until foamy, about 2 minutes.
- Pour pumpkin-milk mixture into a mug and top with coffee foam.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 40.6 g, Cholesterol 14.6 mg, Fat 3.8 g, Fiber 1 g, Protein 6.7 g, SaturatedFat 2.4 g, Sodium 157.4 mg, Sugar 31.5 g
WHIPPED PUMPKIN SPICE COFFEE
Whipped coffee with the taste of fall that any pumpkin lover will go crazy for. This recipe can be served cold or just warm the milk for a hot drink.
Provided by Sugar Blessings
Categories Coffee Drinks
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Whip hot water, sugar, instant coffee, and pumpkin pie spice together with a mixer or by hand until mixture is light and has thick to soft peaks.
- Mix milk, pumpkin puree, maple syrup, and vanilla together in a separate bowl until well combined.
- Pour milk mixture into a serving glass and spoon coffee mixture on top. If desired, mix them together for that wonderful pumpkin pie flavor.
Nutrition Facts : Calories 319 calories, Carbohydrate 58.1 g, Cholesterol 19.5 mg, Fat 5.4 g, Fiber 2.2 g, Protein 9.2 g, SaturatedFat 3.3 g, Sodium 253 mg, Sugar 51.1 g
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