Pumpkin Raisin Cake Recipes

PUMPKIN RAISIN SPICE BUNDT CAKE

Pumpkin Raisin Spice Bundt Cake image

This is an incredibly moist dense cake that just reminds you that fall is on the way. I had a box of spice cake mix and a can of pumpkin, we needed a cake for dinner one night and this was born. Its pretty basic but the flavors are nice and you can adjust the spices according to your own tastes. We like ours spicy so I always add more :) I hope you like it.

Provided by Carb Lover

Categories Dessert

Time 1h5m

Yield 12-14 serving(s)

Number Of Ingredients 15

Ingredients

1 (18 1/4 ounce) box spice cake mix, I use Duncan Hines
1 (3 1/2 ounce) box instant vanilla pudding
1 (15 ounce) can pumpkin puree, I use Libby's
1 cup water
1/4 cup canola oil
1/2 teaspoon cinnamon (to taste)
1/2 teaspoon allspice (to taste)
1/4-1/2 teaspoon ground cloves (to taste)
1 teaspoon vanilla
1 cup raisins, plumped in warm water
3 eggs
1 (14 ounce) can condensed milk
1/2 cup milk
3/4 cup maple syrup
1 egg yolk

Steps:

First put the raisins into the warm water to plump them up. Do this before you start the cake and they should be good in 10 minutes or so. Grease a 10 cup bundt pan really well.
For the Cake:.
Empty the mix into a large bowl and add the vanilla pudding mix. Then add the pumpkin,3 eggs, water , oil and the vanilla and mix well. Next add your spices altering them to your own tastes. The batter will be very thick.
Drain the raisins and fold them into your batter. Pour into the prepared bundt pan.
Bake at 350 for about 45-50 minutes. Test to check for doneness since all oven are a little different.
Cool Completely and drizzle glaze over the cake.
For the Glaze:.
In a small pot over medium heat add the condensed milk, regular milk, egg yolk and syrup. Mix well and cook until the mixture starts to thicken. Be careful not to burn the bottom of your pan. If it happens, simply strain the glaze into a bowl. Cool completely, and drizzle over cake.

Nutrition Facts : Calories 500.4, Fat 15.7, SaturatedFat 4.6, Cholesterol 82, Sodium 470.8, Carbohydrate 85, Fiber 1.4, Sugar 66.5, Protein 7.5

PUMPKIN RAISIN RUM BUNDT CAKE WITH BUTTER RUM GLAZE

Pumpkin Raisin Rum Bundt Cake With Butter Rum Glaze image

Taken from my "Pumpkin Favorites" folder. Chopped walnuts or pecans can be substituted for the raisins if desired, and also sprinkled on top of the cake after glazing. If you don't want to use the glaze, a sprinkle of powdered sugar works just as well. This is a rich moist dense cake that is full of flavor, and only gets better with time!

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 18

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon pumpkin pie spice (if you like a very strong spice flavor then add in another pinch of pie spice)
2 tablespoons grated orange zest (can use more or less)
3 large eggs
2 1/4 cups white sugar (can use a couple of tablespoons more for a sweeter taste)
1 (16 ounce) can pumpkin puree
3/4 cup melted butter (butter is better to use) or 3/4 cup margarine (butter is better to use)
1/4 cup milk or 1/4 cup half-and-half cream
1/4 cup dark rum
1 1/2 cups raisins
1/4 cup butter
2 tablespoons butter
3 tablespoons rum
3/4 cup sugar
3 tablespoons water

Steps:

Set oven to 350 degrees.
Set oven rack to second-lowest position.
Generously grease a Bundt pan.
In a bowl sift together flour, baking powder, baking soda, pie spice and orange zest; set aside.
In a large bowl, beat eggs until light and fluffy (about 5 minutes).
Beat in sugar until well blended.
Beat in pumpkin and melted butter until combined.
In a small cup or bowl combine the rum and milk; add alternately with the flour mixture into the pumpkin mixture until combined.
Stir in raisins.
Transfer the batter to prepared Bundt pan.
Bake for about 55-60 minutes, or until cake tests done.
Cool completely before glazing.
To make glaze: Combine all the ingredients in a small heavy-bottomed saucepan; bring to a boil.
Boil the mixture for about 3 minutes, stirring/whisking constantly.
Remove from heat and cool slightly.
Drizzle over cooled cake.

Nutrition Facts : Calories 680.9, Fat 23, SaturatedFat 13.8, Cholesterol 119.2, Sodium 579.6, Carbohydrate 110.2, Fiber 2.3, Sugar 73.7, Protein 7.3

PUMPKIN RAISIN CAKE RECIPE RECIPE - (4.1/5)

Pumpkin Raisin Cake Recipe Recipe - (4.1/5) image

Provided by sandiB2010

Number Of Ingredients 13

Ingredients

2 cups King Arthur Unbleached All-Purpose Flour
2 cups sugar
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 eggs
1 (15-ounce) can solid-pack pumpkin
3/4 cup canola oil
2 cups uncooked oat bran cereal
1 cup pecans, chopped
1 cup raisins
Confectioners' sugar, optional

Steps:

In a large bowl, combine the flour, sugar, pumpkin pie spice, baking powder, baking soda and salt. In a large bowl, whisk the eggs, pumpkin and oil; stir in cereal just until moistened. Stir into dry ingredients just until moistened. Fold in pecans and raisins. Pour into a greased 10-inch tube pan. Bake at 350°F for 60 to 65 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar before serving if desired.

More about "pumpkin raisin cake recipes"

PUMPKIN & RUM-RAISIN CAKE | FAMILY FOODS

Web Set aside. In a bowl, sift together the flour, baking powder, spices and salt. Stir the dry ingredients into the pumpkin mixture until just combined. Strain the soaked raisins, reserving the liquid. Mix the raisins and pecans into the cake batter. Spread the batter into the prepared pan.
From familyfoods.ca

See details

PUMPKIN & RUM-RAISIN CAKE - SOBEYS INC.

Web Meanwhile, in a small mixing bowl, combine 3 tbsp (45 mL) reserved raisin-soaking liquid and vanilla; add icing sugar and blend into a smooth glaze. If needed, thin glaze with more raisin liquid, adding 1/4 tsp (1 mL) at a time. Pour or brush the glaze over the cake two or three times, allowing each layer to set before adding the next.
From sobeys.com

See details

50 SWEET AND EASY BAKES FOR CAKE LOVERS - MSN

Web Get the recipe for spiced pumpkin, olive oil and orange cake here. Nagy Julia/Shutterstock ... Get the recipe for rum and raisin caramel cake here. Time to Eat/Michael Joseph
From msn.com

See details

PUMPKIN RAISIN SPICE CAKE WITH CREAM CHEESE FROSTING - BUDGET101

Web Sep 28, 2020 Preheat Oven to 350F In a large mixing bowl combine eggs, pumpkin, and cake mix until a batter is formed, add (optional) pineapple, walnuts, raisins (sorry, I don’t measure either of them, I just dump a couple palm-fulls of each of them into the batter).
From budget101.com

See details

PUMPKIN WALNUT CAKE WITH ORANGE GLAZE | NORINE'S NEST

Web Oct 7, 2021 Bake in preheated 350° oven for 55-60 minutes, or until a toothpick inserted near the center of the cake comes out clean. Cool 10 minutes before removing from pan. Place cake fluted side up, on serving plate. Cool Completely. For the glaze, combine confectioner's sugar, orange zest, and orange juice. Whisk until smooth.
From norinesnest.com

See details

PUMPKIN & RUM-RAISIN CAKE | FOODLAND

See details

PUMPKIN RAISIN CAKE - WKKELLOGG.CA

Web USA - English Home Recipes Pumpkin Raisin Cake In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary. Chef's Salad Peach and Raspberry Crisp Date and Raisin Bars
From wkkellogg.ca

See details

PUMPKIN SPICE CAKE - THE BEST EASY PUMPKIN CAKE RECIPE!

Web Oct 23, 2022 You won’t be able to resist! It’s an easy quick bread loaf cake with pumpkin, spices, nuts, and raisins. This tasty cake goes great with a mug of hot tea, or a creamy latte on a chilly autumn afternoon. Autumn is here! I love this time of year. The leaves are changing, the air is crisp, and Thanksgiving is fast approaching.
From toriavey.com

See details

PUMPKIN BUNDT CAKE - SALLY'S BAKING ADDICTION

Web Sep 26, 2023 Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Fold in chocolate chips or nuts, if using. Batter is thick, and you’ll have around 5 cups total.
From sallysbakingaddiction.com

See details

PUMPKIN RAISIN CAKE RECIPE - BAKER RECIPES

Web May 17, 2016 Spray 9-inch square baking pan with cooking spray. In large bowl combine. dry ingredients and raisins. In med bowl combine remaining ingred. Add to. dry ingred; stir til smooth. Pour into prepared pan. Bake in 350 degree. oven 35 minutes or until toothpick inserted in center comes out clean.
From bakerrecipes.com

See details

PUMPKIN RAISIN CAKE | ALL-BRAN*

Web 1. Stir together flour, baking powder, soda, salt, spices and sugar. Set aside. 2. In large bowl, beat eggs until foamy. Add pumpkin, oil and cereal. Mix well. Add flour mixture, mixing just until combined. Stir in raisins. Spread evenly in …
From allbran.ca

See details

PUMPKIN RAISIN CAKE RECIPE - BAKER RECIPES

Web Jul 30, 2013 2 c Sugar 3/4 c Vegetable oil 2 ts Pumpkin pie spice 2 c Bran cereal — (not flakes) 2 ts Baking powder 1 c Chopped pecans 1 ts Baking soda 1 c Raisins 1/2 ts Salt Confectioners’ sugar, 4 Eggs Optional Combine flour, sugar, pumpkin pie spice, baking powder, baking soda and salt; set aside. In a large bowl, beat eggs. Add pumpkin and oil;
From bakerrecipes.com

See details

THE BEST PUMPKIN CAKE I'VE EVER HAD - SALLY'S BAKING ADDICTION

Web Oct 11, 2017 Use 1 mixing bowl for the dry ingredients and another mixing bowl for the wet ingredients. Combine both, then spread the batter into your pan. Bake until a toothpick inserted into the center comes out clean. Cool completely, then make and decorate with the frosting. To make serving easier, refrigerate the frosted cake before slicing.
From sallysbakingaddiction.com

See details

PUMPKIN & RAISIN CAKE | IGA RECIPES

Web Place the rack in middle of the oven and preheat to 200°C (400°F). Grease a bundt cake pan and set aside. Soak the raisins in the rum and tepid water.
From iga.net

See details

PUMPKIN RAISIN LOAF | CANADIAN LIVING

Web Jul 14, 2005 In large bowl, cream butter for 1 minute. Add sugar and beat for 4 to minutes longer or until light and fluffy. Beat in eggs. In separate bowl, whisk together pumpkin, orange rind and juice. In third bowl, whisk together flour, baking soda, baking powder, salt, cloves and cinnamon. Stir one-third of the flour mixture into the butter mixture ...
From canadianliving.com

See details

EASY PUMPKIN CAKE RECIPE - APRIL J HARRIS

Web Oct 23, 2022 You just mix together the wet ingredients in one bowl, the dry ingredients in another, and then beat them together. The cakes are delicious served plain, or you can sprinkle them with icing sugar (confectioner’s sugar) just before serving. You can also frost the cakes with Cream Cheese Frosting when completely cool. A Recipe Made For Sharing
From apriljharris.com

See details

PUMPKIN CAKE - KELLOGG'S RAISIN BRAN® BREAKFAST CEREAL

Web 1. Stir together flour, baking powder, soda, salt, granulated sugar and spices. Set aside. 2. In large mixing bowl, beat eggs until foamy. Add pumpkin, brown sugar, oil, milk and Kellogg's Raisin Bran® cereal. Mix well. Add dry ingredients, mixing until combined. Stir in nuts. Spread evenly in 13 x 9 x 2-inch baking pan coated with cooking spray.
From raisinbran.com

See details

PUMPKIN CAKE RECIPE - EASY PUMPKIN DESSERT RECIPE

Web Oct 17, 2023 Step 1 – Whisk together the ingredients until it is the consistency of a pourable drizzle. You may need to add more powdered sugar if it is too thin. If it is too thick, add more apple juice to help it become more pourable. Step 2 – Once the cake has finished cooking, drizzle the glaze over the top of the cake.
From dessertsonadime.com

See details

PUMPKIN RAISIN CAKE RECIPE | RECIPELAND

Web Bake in 350℉ (180℃) oven 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. If desired, serve with Fat Free Yogurt Cream Sauce. Makes 16 servings. Fat-Free Yogurt Cream Sauce: Line strainer with paper coffee filter or …
From recipeland.com

See details

PUMPKIN & RUM-RAISIN CAKE – SAFEWAY

Web Step 3. In a bowl, sift together the flour, baking powder, spices and salt. Stir the dry ingredients into the pumpkin mixture until just combined. Strain the soaked raisins, reserving the liquid. Mix the raisins and pecans into the cake batter.
From safeway.ca

See details

VINTAGE SPICED PUMPKIN CAKE RECIPE WITH RAISIN - THESE OLD …

Web Aug 3, 2019 Instructions Notes Nutrition Vintage Spiced Pumpkin Cake I found this recipe in our grandma’s wooden recipe box. She clipped it from a newspaper and the clipping stated that it is a recipe from Old-Fashioned Pumpkin Recipes (Bear Wallow Books). The original recipe called for half a can of pumpkin, but I hate having extra …
From theseoldcookbooks.com

See details