Pumpkin Pie Roll Ups Recipes

PUMPKIN ROLL I

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Butter or grease one 10x15 inch jelly roll pan.
• In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. In a separate bowl, mix together flour and baking soda. Add to pumpkin mixture and blend until smooth. Evenly spread the mixture over the prepared jelly roll pan.
• Bake 15 to 25 minutes in the preheated oven. Remove from oven and allow to cool enough to handle.
• Remove cake from pan and place on tea towel (cotton, not terry cloth). Roll up the cake by rolling a towel inside cake and place seam side down to cool.
• Prepare the frosting by blending together the butter, cream cheese, confectioners sugar, and vanilla.
• When cake is completely cooled, unroll and spread with cream cheese filling. Roll up again without towel. Wrap with plastic wrap and refrigerate until ready to serve. Sprinkle top with confectioners sugar and slice into 8 to 10 portions.

PUMPKIN PIE ROLL UPS

Steps:

• Preheat oven to 375 degrees.
• In a small bowl, mix the sugar, salt, cinnamon, ginger, cloves and nutmeg.
• In another medium sized bowl, beat the egg lightly. Stir in the pumpkin and the spice mixture from above.
• Unroll the crescent rolls and lay them out flat.
• Spread the pumpkin mixture on each triangle. Roll the crescent starting at the wide area and ending at the point.
• In a small bowl, mix the ¼ cup of sugar and the 2 tablespoons of pumpkin pie spice.
• Spread the softened butter on the tops of each of the crescent rolls. Gently dip each buttered side into the spiced sugar mix.
• Place them on a lightly greased baking sheet. Bake at 375 degrees for between 10-12 minutes, checking frequently once you get to that 10 minute mark.
• Allow to cool for 10-15 minutes. Serve warm.