Pumpkin Pecan Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PECAN PUMPKIN PIE



Pecan Pumpkin Pie image

A rich, crispy pecan topping and maple syrup lend a mouthwatering twist to creamy pumpkin pie. -Deborah Whitley, Nashville, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 14

Dough for single-crust pie
2 large eggs, room temperature
1 can (15 ounces) pumpkin
1/2 cup maple syrup
1/4 cup sugar
1/4 cup heavy whipping cream
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
TOPPING:
2 large eggs, room temperature, lightly beaten
1 cup chopped pecans
1/2 cup sugar
1/2 cup maple syrup
Whipped topping, optional

Steps:

  • Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, beat eggs, pumpkin, syrup, sugar, cream, cinnamon and nutmeg until smooth; pour into crust. , For topping, in a large bowl, combine eggs, pecans, sugar and syrup; spoon over top., Bake for 15 minutes. Reduce oven temperature to 350°. Bake until crust is golden brown and top of pie is set, 40-45 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. If desired, serve with whipped topping.

Nutrition Facts : Calories 481 calories, Fat 23g fat (6g saturated fat), Cholesterol 121mg cholesterol, Sodium 144mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 4g fiber), Protein 7g protein.

PUMPKIN TART WITH PECAN CRUST



Pumpkin Tart With Pecan Crust image

My aunt made this pie for Thanksgiving last year, and getting the recipe from her was definitely a smart idea. This is not only a tasty recipe, but it's vegan.

Provided by Jen

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 8

Number Of Ingredients 16

¾ cup pecan halves
¾ cup rolled oats
¾ cup whole wheat pastry flour
½ teaspoon ground cinnamon
1 pinch salt
¼ cup vegetable oil
3 tablespoons real maple syrup
1 cup soy milk
¼ cup arrowroot powder
1 (15 ounce) can pumpkin puree
½ cup real maple syrup
1 tablespoon grated fresh ginger
1 ½ teaspoons ground cinnamon
½ teaspoon salt
¼ teaspoon freshly grated nutmeg
⅛ teaspoon ground cloves

Steps:

  • Set rack in the middle of the oven, and preheat oven to 375 degrees F (190 degrees C). Lightly oil a 9 inch pie plate. Set aside.
  • Spread nuts over a baking pan. Toast for 7 to 10 minutes, or until the smell of nuts fills the kitchen. Set aside 16 pecan halves for garnish.
  • Combine oats, flour, remaining pecans, 1/2 teaspoon cinnamon, and a pinch of salt in a food processor bowl. Pulse until mixture becomes a coarse meal. Transfer to a mixing bowl. Whisk together oil and 3 tablespoons maple syrup, and mix into dry ingredients to form a soft dough. Press mixture into prepared pie plate. Crimp edges. Bake for 10 minutes, and set aside to cool.
  • Blend soymilk and arrowroot in the food processor until the arrowroot is completely dissolved and the mixture is smooth, about 15 seconds. Add pumpkin, 1/2 cup maple syrup, ginger, 1 1/2 teaspoons cinnamon, 1/2 teaspoon salt, nutmeg, and cloves; process until thoroughly blended. Pour filling into baked crust, and smooth the top with a spatula.
  • Bake for about 35 minutes, or until the crust is lightly browned and the outside inch of the filling is set. Don't worry if the center is still soft; it firms up as the pie cools. Transfer pie to a wire the rack. Gently press toasted pecan halves into hot filling in 2 concentric circles. Cool to room temperature, and then chill until set, about 3 hours. Serve chilled or at room temperature.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 41.8 g, Fat 15.6 g, Fiber 4.7 g, Protein 4.7 g, SaturatedFat 1.8 g, Sodium 311.7 mg, Sugar 19.7 g

PUMPKIN-PECAN TART



Pumpkin-Pecan Tart image

Part pumpkin pie, part pecan pie, this recipe from Thomas Joseph combines the best of both and is the perfect holiday dessert. Martha made this recipe on "Martha Bakes" episode 403.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 11-inch round tart

Number Of Ingredients 15

All-purpose flour, for work surface
1/2 recipe Pate Brisee for Pumpkin-Pecan Tart
1 egg white, lightly beaten
1 (15-ounce) can pumpkin puree
1 (14-ounce) can sweetened condensed milk
2 large eggs, room temperature
1 teaspoon ground cinnamon
Pinch of coarse salt
3/4 cup light-brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
Pinch of coarse salt
4 tablespoon unsalted butter, cut into small cubes and chilled
1 1/2 cups pecan halves
Sweetened whipped cream, for serving

Steps:

  • Make the crust: On a lightly floured work surface, roll pate brisee into a 14-inch round. With a dry pastry brush, sweep off excess flour; fit dough into an 11-inch-round tart pan with a removable bottom. Fold edges toward center to reinforce; press into sides of tart pan. Prick bottom of tart shell all over with the tines of a fork. Cover with plastic wrap; chill tart shell until firm, about 30 minutes.
  • Preheat oven to 375 degrees. Uncover and line chilled tart shell with parchment and fill with pie weights or dried beans. Transfer to oven and bake until crust is set in pan, 30 to 35 minutes. Remove weights and parchment and continue baking until bottom of crust is lightly browned, about 10 minutes. Remove from oven and let cool slightly. Brush crust with egg white and let stand 5 minutes.
  • Increase oven temperature to 425 degrees.
  • Make the filling: In a large bowl, whisk together pumpkin, condensed milk, eggs, cinnamon, and salt. Pour filling into cooled tart shell; transfer to oven and bake until slightly set, about 15 minutes.
  • Make the topping: Meanwhile, in a large bowl, mix together brown sugar, flour, cinnamon, and salt; using a pastry blender or your hands, mix in butter until mixture is crumbly. Add pecan halves and mix to combine.
  • Remove tart from oven and reduce temperature to 350 degrees. Sprinkle topping over filling and return tart to oven; bake until topping is dark golden-brown and center is bubbling slightly, 35 to 40 minutes. Let cool. Serve with whipped cream.

More about "pumpkin pecan tart recipes"

PUMPKIN-PECAN TART RECIPE
Web Combine two Thanksgiving dessert favorites — Pecan Pie and Pumpkin Pie — in this spiced Pumpkin-Pecan Tart. Packed with flavor from toasted pecans, warm spices, and creamy sweetened pumpkin, this is on perfect holiday dessert. ... breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow ...
From cuisineathome.com
See details


TRYING INA GARTEN'S PUMPKIN, APPLE, AND PECAN PIE RECIPES, …
Web Paige Bennett. Garten's maple pecan pie has just 10 ingredients, excluding the crust. I was excited to taste the combination of maple syrup and bourbon with the pecans. And I liked that she ...
From businessinsider.com
See details


BEST PUMPKIN PECAN TART: PERFECT HOLIDAY DESSERT - BAKE IT WITH …
Web Nov 6, 2022 Butter Pie Crust - 1 butter pie crust. Check out my easy recipe! Of course, you can also use a store-bought refrigerated pie crust. Pumpkin Puree - 1 cup of canned pumpkin puree. Eggs - 3 large eggs at room temperature. They will be divided into 2 separate portions. Sugar - ⅓ + 1 tablespoon of white granulated sugar, divided.
From bakeitwithlove.com
See details


PERFECT PUMPKIN PECAN PIE FOR THANKSGIVING (EASY RECIPE!)
Web Nov 30, 2021 Recipe What sets this recipe apart is its vegan twist. By using vegan butter and coconut cream, we’ve made this classic dish accessible to those with dietary restrictions without compromising on the flavor or texture. This, coupled with the homemade crust and filling, lends a personal touch to the dish, making it even more special.
From lavenderandmacarons.com
See details


PUMPKIN PECAN PIE RECIPE - MON PETIT FOUR®
Web Give it a mix on low speed to just combine the dry ingredients. Add in the cubed butter, then either mix or pulse on medium speed until you get pea-size clumps. Add in 1 tbsp of ice cold water, and mix or pulse for 10 seconds. Stream in a teaspoon of cold water, if needed, and again mix or pulse for 10 seconds.
From monpetitfour.com
See details


SPICED PUMPKIN TART - SALLY'S BAKING ADDICTION
Web Nov 9, 2021 Author: Sally Published: 11/09/2021 Updated: 01/19/2022 This post may contain affiliate links. Read our disclosure policy. This pumpkin tart combines a pecan pastry crust and simple pumpkin pie filling. Though the 9-inch tart has 8 servings similar to traditional pumpkin pie, the slices are thinner so the tart bakes and cools quicker.
From sallysbakingaddiction.com
See details


UPSIDE-DOWN PUMPKIN PECAN TARTS - GET TASTY RECIPES
Web Upside-Down Pumpkin Pecan Tarts Ingredients 1-1/4 cups melted butter, divided 1/3 cup packed brown sugar 1/4 cup maple syrup 1/2 cup chopped pecans 36 sheets phyllo dough (14×9-inch size) 12 ounces cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla extract 2 large eggs, room temperature 2 tablespoons all-purpose flour 3/4 cup canned pumpkin
From gettastyrecipes.com
See details


PUMPKIN, PECAN & BUTTER TART PIE RECIPE | DR. OETKER
Web 3. Prepare butter tart filling according to package directions. Stir in pecans. 4. Spoon pumpkin filling mixture into prepared pie crust; smooth top. Carefully spoon butter tart mixture over top. 5. Place pie on parchment paper–lined baking sheet. Bake for 45 to 60 minutes or until filling is set around edges.
From oetker.ca
See details


PUMPKIN-PECAN TART - PAULA DEEN MAGAZINE
Web Pumpkin-Pecan Tart Makes 1 (10-inch) deep-dish tart Ingredients 1 (14.1-ounce) package refrigerated pie crusts 1 (15-ounce) can pumpkin 5 large eggs, divided ¾ cup plus 2 tablespoons granulated sugar, divided ⅓ cup firmly packed light brown sugar 5 tablespoons butter, melted and divided ¼ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg
From pauladeenmagazine.com
See details


UPSIDE-DOWN PUMPKIN PECAN TARTS | READER'S DIGEST CANADA
Web Preheat oven to 325°. In a small bowl, combine 1/4 cup melted butter, brown sugar and maple syrup. Divide among 12 greased jumbo muffin cups. Sprinkle with pecans; set aside. In a large bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs, 1 …
From readersdigest.ca
See details


PUMPKIN PECAN STREUSEL TORTE - ONCE UPON A CHEF
Web Instructions. Preheat the oven to 375°F and set an oven rack in the middle position. Spray a 9-inch springform pan with nonstick cooking spray. Make the Crust: Combine the pecans, flour, brown sugar, butter, and salt in the bowl of a food processor fitted with the steel blade. Process until the nuts are finely ground.
From onceuponachef.com
See details


PUMPKIN TART | FEASTING AT HOME
Web Nov 10, 2022 32 comments It’s hard to believe this decadent Pumpkin Tart recipe is vegan. Made with a smooth caramelly pumpkin filling in a tender pecan oat crumb crust. Richly spiced, easy to make, and freezes beautifully. Perfect for the holidays! We rarely hear the inward music but we are all dancing to it nevertheless. rumi
From feastingathome.com
See details


PUMPKIN PECAN TART WITH MAPLE WHIPPED CREAM - WOOD & SPOON
Web Oct 15, 2018 To make the crust: Preheat the oven to 350 degrees. Combine the graham cracker crumbs, pecans, sugar, and salt in a large bowl. Add the butter and stir to combine. Press the wet crumbs into the bottom and sides of a 9” tart pan with a removable bottom.
From thewoodandspoon.com
See details


CRANBERRY PECAN PUMPKIN TART | GOOD LIFE EATS
Web Oct 18, 2023 Pour the pumpkin mixture into a pastry-lined tart plate. Bake at 375° for 10 minutes. Meanwhile, add the brown sugar, flour, and salt, and butter to a small food processor and chop until it resembles a coarse mixture. Stir in the chopped cranberries and pecans. Remove tart from the oven and sprinkle the cranberry mixture on top.
From goodlifeeats.com
See details


PECAN PRALINE PUMPKIN PIE - SALLY'S BAKING ADDICTION
Web Nov 1, 2019 Author: Sally Published: 11/01/2019 Updated: 01/19/2022 This post may contain affiliate links. Read our disclosure policy. This freezer-friendly and make-ahead pecan praline pumpkin pie combines my tried-and-true flaky pie crust, smooth and spiced pumpkin pie filling, and a sweet/salty crunchy pecan topping.
From sallysbakingaddiction.com
See details


BEST EVER PUMPKIN PECAN PIE RECIPE - AVERIE COOKS
Web Oct 30, 2023 Averie Sunshine Published: Nov 12, 2021 Updated: Oct 30, 2023 This post may contain affiliate links. Pumpkin Pecan Pie — Merging two favorite pies in one so that the whole family can agree on a holiday dessert!
From averiecooks.com
See details


PUMPKIN PECAN PIE {THE BEST PIE!} - WELLPLATED.COM
Web Nov 14, 2023 Preheat the oven to 425 degrees F. Prepare the whole wheat pie crust according to the recipe directions. Roll out half of the recipe (enough for 1 crust) and fit it into a regular (not deep dish) 9-inch pie dish that is at least 1 1/4-inches deep. Crimp the edges, leaving the crimp tall.
From wellplated.com
See details


EASY PUMPKIN PECAN PIE RECIPE - LEITE'S CULINARIA
Web Nov 18, 2017 Add the pumpkin, sugar, cream, pumpkin spice, vanilla, and salt. Whisk the filling until smooth. Pour it into the pie shell and bake for 20 minutes. To make the pecan topping, whisk the eggs and sugar together, then mix in the remaining ingredients. Gently pour or spoon the pecan filling over the partially baked pumpkin filling, then continue ...
From leitesculinaria.com
See details


MINI PECAN AND PUMPKIN TARTS - RELUCTANT ENTERTAINER
Web Oct 22, 2022 Egg Rum extract – You can find this in the baking section of most large grocery stores. Half and half cream Pecans – Toasted and chopped. Brown sugar Butter Heavy whipping cream Maple syrup – Use real maple syrup for the best flavor. Canned pumpkin vs. pumpkin pie filling What’s the difference between canned pumpkin and …
From reluctantentertainer.com
See details


THE BEST PUMPKIN PECAN PIE RECIPE - PUMPKIN PIE WITH PECANS
Web Sep 28, 2023 Spread this mixture evenly over the bottom of the pie crust. To make the pecan pie layer: In another bowl, whisk together 2 large eggs, light corn syrup, 1/2 cup granulated white sugar (or half brown sugar half white), melted unsalted butter, and vanilla extract. Stir in the pecan halves. Gently spoon the pecan mixture over the pumpkin …
From temeculablogs.com
See details


THE BEST PUMPKIN PECAN PIE - LITTLE SUNNY KITCHEN
Web Nov 10, 2022 Preheat oven to 350°F/180°C. Place the pie crust in a 9-inch pie dish, crimp the edges, and brush with egg wash. Add a piece of parchment paper or foil, and fill with pie weights or dried beans. Bake for 8 minutes, then remove the weights and paper and bake for 5 more minutes.
From littlesunnykitchen.com
See details


THE BEST PIE RECIPES EVERYONE SHOULD KNOW - MSN
Web Nothing brings people together like a great pie. At any time of year, pies are perfect for sharing with family and friends. They're also easy to make and, even better, most of the preparation can ...
From msn.com
See details


Related Search