Pumpkin Nut Bars Recipes

PUMPKIN NUT BARS

Pumpkin Nut Bars image

A moist, soft cookie bar that has been a favorite of my family for years. I got the recipe originally from my kid's Grandma B.

Provided by SharleneW

Categories Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup butter
1 cup brown sugar
2 large eggs
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/2 teaspoon nutmeg
2/3 cup canned pumpkin
1/2 cup nuts (walnuts or pecans)
1 teaspoon vanilla
1 (8 ounce) package cream cheese
1/2 cup butter
1 (16 ounce) package confectioners' sugar
1/2 teaspoon vanilla

Steps:

Grease and lightly flour a 9x13-inch pan.
Beat together margarine, brown sugar and eggs.
Sift dry ingredients together and then combine with egg mixture.
Stir in pumpkin, nuts and vanilla.
Bake at 350°F for 20 to 25 minutes.
Cool before frosting.
For frosting: Mix together thoroughly cream cheese, butter, powdered sugar and vanilla.

PUMPKIN AND WALNUT SQUARES

Pumpkin and Walnut Squares image

The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Try it with whipped cream, ice cream or all by its yummy self. This is the pumpkin walnut recipe to end all recipes. -Ruth Beller, Sun City, California

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 2 dozen

Number Of Ingredients 12

Ingredients

1-3/4 cups all-purpose flour
1/3 cup sugar
1/3 cup packed brown sugar
1 cup cold butter, cubed
1 cup chopped walnuts
2 large eggs, room temperature, lightly beaten
1 can (15 ounces) solid-pack pumpkin
1 can (14 ounces) sweetened condensed milk
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground allspice
Confectioners' sugar, optional

Steps:

Preheat oven to 350°. Mix flour, sugar and brown sugar; cut in butter until crumbly. Stir in walnuts. Reserve 1 cup mixture for topping; press remaining mixture onto bottom and halfway up sides of a 13x9-in. baking dish., In a large bowl, beat eggs, pumpkin, milk, cinnamon, salt and allspice just until smooth. Pour into crust; sprinkle with reserved topping., Bake until golden brown, 50-55 minutes. Cool slightly on a wire rack. Serve warm, or refrigerate and serve cold. If desired, dust with confectioners' sugar. Store leftovers in the refrigerator.

Nutrition Facts : Calories 221 calories, Fat 13g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 139mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.

PUMPKIN BARS

Pumpkin Bars image

Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! -Brenda Keller, Andalusia, Alabama

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 15

Ingredients

4 large eggs, room temperature
1-2/3 cups sugar
1 cup canola oil
1 can (15 ounces) pumpkin
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
ICING:
6 ounces cream cheese, softened
2 cups confectioners' sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 to 2 tablespoons 2% milk

Steps:

In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely. , For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator.

Nutrition Facts : Calories 260 calories, Fat 13g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 226mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

More about "pumpkin nut bars recipes"

CARAMEL MACADAMIA NUT PUMPKIN PIE BARS - THE COOKIE ROOKIE

Web Nov 8, 2016 Save the beans for another “blind bake” and set the crust aside to cool until filling is ready. In a medium bowl, combine sugar, salt, cinnamon, ginger, pumpkin pie spice and cloves. Mix well and set aside. In a larger bowl (or in a mixer bowl), combine eggs and canned pumpkin and mix together two minutes.
From thecookierookie.com

See details

PUMPKIN NUT BARS RECIPE FROM CALHOUN BEND MILL

Web Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt, mix well. Pour over crust; sprinkle with nuts. Bake 30-35 minutes or until set.
From calhounbendmill.com

See details

SALTED HONEY PUMPKIN SEED BARS - DESSERT DONE LIGHT

Web Jan 4, 2021 How to make pumpkin seed bars. These yummy bars are so easy to make. Simply follow these instructions: Preheat oven to 300°F (149°C). Line an 8 inch square baking pan with parchment paper, with enough overhang to remove bars from the pan. Set aside. In a large bowl, mix together the pumpkin seeds, oat flour, and salt.
From dessertdonelight.com

See details

NO BAKE PUMPKIN BARS - HUMMUSAPIEN

Web Nov 23, 2020 Microwave for a minute in 30 second increments, stirring each time until smooth. Pour chocolate on top of bar mixture and use a rubber spatula to smooth. Top with flaky salt. Freeze for four hours or overnight. Once solid, slice into 16 bars. Store in a freezer baggie or air-tight container in the freezer.
From hummusapien.com

See details

PUMPKIN BARS | DIETHOOD

Web Oct 9, 2023 Preheat the oven to 350ºF. Line a 9-inch baking dish with parchment paper and set aside. In a large bowl, combine the pumpkin puree, nut butter, honey, eggs, pumpkin pie spice, baking soda, salt, and nutmeg; whisk until smooth. Whisk in the vinegar until thoroughly incorporated.
From diethood.com

See details

NO-BAKE PEANUT BUTTER PUMPKIN BARS - SECRETLY HEALTHY HOME

Web 2. In a medium bowl combine ground flax and water and let sit until thickened (2-5 minutes). Then, stir in peanut butter, maple syrup, and pumpkin puree. 3. Add in oat flour and cinnamon and mix until a dough forms. Optional, fold in mini chocolate chips. 4. Press peanut butter pumpkin dough into pan in an even layer.
From secretlyhealthyhome.com

See details

EASY PUMPKIN PIE BARS (RECIPE - SALLY'S BAKING ADDICTION

Web Oct 25, 2017 Preheat oven to 350°F (177°C). Line a 9×13-inch baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set aside. Make the crust: Using a food processor, pulse the graham crackers (or crumbs) and pecans together into crumbs.
From sallysbakingaddiction.com

See details

EASY PUMPKIN BARS {NO-FUSS RECIPE} - FEELGOODFOODIE

Web Oct 12, 2019 Combine flour, cinnamon, baking powder, baking soda and salt in one bowl. Beat the eggs, sugar, pumpkin and applesauce in another large bowl. Then bring it all together, mixing just enough so there are no more flour streaks, without over-mixing the batter. Then transfer it to a large 9×13 baking pan.
From feelgoodfoodie.net

See details

PUMPKIN STREUSEL BARS - SALLY'S BAKING ADDICTION

Web Oct 20, 2014 Preheat the oven to 325°F (163°C). Line the bottom and sides of an 8-inch or 9-inch baking pan with aluminum foil or parchment paper, leaving enough overhang on all sides. Set aside. Make the crust: Mix the cookie crumbs, sugar, and butter together in a medium bowl until combined.
From sallysbakingaddiction.com

See details

PUMPKIN BARS RECIPE - PILLSBURY.COM

Web Aug 17, 2021 Heat oven to 350°F. Grease 15x10x1-inch baking pan. In large bowl, combine all bar ingredients except nuts and raisins; beat at low speed until moistened.
From pillsbury.com

See details

BEST PUMPKIN BARS RECIPE - HOW TO MAKE PUMPKIN BARS - THE …

Web Oct 10, 2023 Step. 1 For the bars: Preheat the oven to 350°F. Step. 2 In a large bowl, whisk together the pumpkin, oil, light brown sugar, granulated sugar, eggs, and vanilla until well combined. Add the flour, pumpkin pie spice, baking powder, baking soda, and salt, stirring until just combined. Step.
From thepioneerwoman.com

See details

25 BEST PUMPKIN BAR RECIPES FOR A COZY FALL - INSANELY GOOD

Web Oct 28, 2023 25 Easy Pumpkin Bars To Make This Weekend. 1. Pecan Pumpkin Pie Bars. Get in the cozy spirit with a batch of these pecan and pumpkin pie bars. From the shortbread crust and pumpkin filling to the brown sugar and toasted pecans, they’re the perfect mix of soft, chewy, and crunchy.
From insanelygoodrecipes.com

See details

HEALTHY PUMPKIN BARS - DISHING OUT HEALTH

Web Oct 31, 2020 Step-by-Step Instructions: Step 1: Combine Wet Ingredients. In a large bowl, combine pumpkin puree, maple syrup, nut butter, eggs, and vanilla extract. Whisk ingredients until smooth. Step 2: Combine Dry Ingredients. In a separate, smaller bowl, combine almond flour, pumpkin pie spice, baking powder, and salt.
From dishingouthealth.com

See details

PUMPKIN NUT BARS RECIPE - RECIPETIPS.COM

Web Directions. Combine flour, oats, 1/2 cup brown sugar and 1/2 cup butter, and mix until crumbly. Press into ungreased 12x9x2" pan. Bake in oven for 15 minutes. Combine pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, ginger and cloves in a bowl, blend well. Pour into crust.
From recipetips.com

See details

EASY PUMPKIN BARS - SPEND WITH PENNIES

Web Nov 2, 2022 Preheat oven to 350°F. Whisk flour, sugar, baking powder, baking soda, spice, and salt in a bowl. Add remaining ingredients and stir just until combined. Pour into an ungreased 10×15" baking pan and bake 25-30 minutes. Cool completely and frost with cream cheese frosting or top each serving with whipped cream.
From spendwithpennies.com

See details

NO-BAKE PUMPKIN SPICE DATE NUT BARS - PROJECT MEAL PLAN

Web Sep 15, 2017 Line an 8×8 baking dish with parchment paper, and dump the mixture into the dish. Use additional parchment paper or a large bottom glass to flatten the mixture out to all sides of the baking dish. Sprinkle pumpkin seeds on top and use parchment paper or your fingers to push the seeds into the mixture so they stick.
From projectmealplan.com

See details

THE BEST PUMPKIN BARS I'VE EVER HAD - SALLY'S BAKING ADDICTION

Web Sep 19, 2019 Instructions. Preheat the oven to 350°F (177°C) and grease a 10×15-inch baking pan. Or line the pan with parchment paper with enough overhang on the sides to easily lift the bars (as a whole) out. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Set aside.
From sallysbakingaddiction.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #oven #easy #holiday-event #kid-friendly #cookies-and-brownies #bar-cookies #dietary #thanksgiving #equipment #number-of-servings